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Beef-Stuffed Shells with Creamy Ricotta Filling Recipe


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  • Author: Recipes Tasteful
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

A comforting and delicious pasta bake featuring jumbo shells stuffed with creamy ricotta and topped with a savory beef marinara sauce and melted cheese. This dish is perfect for family dinners or special occasions, combining rich flavors and textures in every bite.


Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 lb ground beef
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 egg
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions, drain, and let cool.
  • In a skillet over medium heat, brown the ground beef. Drain excess fat and mix in the marinara sauce. Remove from heat.
  • In a bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper.
  • Fill each pasta shell with the ricotta mixture and arrange in a baking dish. Top with the beef mixture and sprinkle with mozzarella and Parmesan.
  • Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is bubbly.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • If you like extra sauce, add a bit more marinara over the shells before baking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1/4 of the dish
  • Calories: 450
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg