Description
A spicy and flavorful Indian dish featuring tender beef marinated in a tangy vinegar-based sauce, simmered to perfection, and served with paratha or rice.
Ingredients
Scale
Marinade:
- 1/4 cup white vinegar
- 5 cloves garlic
- 1 tsp garam masala
- 1 tbsp chili flakes
- 1 tsp paprika
- 1 tsp grated ginger
- 1/2 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp mustard powder
- 1/2 tsp cumin powder
- 1/4 tsp cinnamon powder
Vindaloo:
- 1 lb beef (cut into small bites)
- 2 tbsp oil
- 1/2 onion (minced)
- 2 tsp chili flakes
- 2 tbsp tomato paste
- 2 cups beef stock
- 1/2 tbsp brown sugar
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
- Marinate beef: In a medium bowl, mix all marinade ingredients. Pour over beef and rub in. Let sit for at least 1 hour (or overnight).
- Sauté onion: Heat oil in a skillet over medium heat. Sauté onion until slightly soft.
- Cook beef and marinade: Add beef and marinade mixture to the skillet.
- Add tomato paste: Pour in tomato paste and cook for a bit to enhance flavor.
- Simmer: Add beef stock and simmer for 30-45 minutes or until beef is cooked through, tender, and thickened. If needed, add more beef stock or water to adjust consistency.
- Serve: Serve with paratha bread or rice.
Notes
Adjust the spice level by varying the amount of chili flakes used.
- Prep Time: 1 hour
- Cook Time: 35 minutes
- Category: main course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg