Description
This Beet Salad with Goat Cheese and Balsamic is a fresh, elegant dish combining earthy roasted beets, creamy goat cheese, crunchy nuts, and a tangy-sweet balsamic dressing. It’s perfect for a light lunch or as a sophisticated side dish for any occasion.
Ingredients
Scale
- 4 medium beets, roasted and sliced or cubed
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1/4 cup goat cheese, crumbled
- 1/4 cup walnuts or pecans, toasted
- 2 tablespoons red onion, thinly sliced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
- Optional: fresh herbs like thyme or parsley for garnish
Instructions
- Roast the Beets: Preheat the oven to 400°F (200°C). Wrap each beet in foil and roast for 45-60 minutes, or until tender when pierced with a fork. Let them cool, then peel and slice or cube the beets. (For a quicker option, use pre-cooked or canned beets.)
- Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Assemble the Salad: In a large salad bowl, arrange the mixed greens. Top with roasted beets, crumbled goat cheese, toasted walnuts or pecans, and thinly sliced red onion.
- Dress the Salad: Drizzle the balsamic dressing over the salad and toss gently to coat everything evenly.
- Garnish: Add fresh herbs like thyme or parsley for extra flavor, if desired.
- Serve: Serve immediately and enjoy this beautiful and flavorful Beet Salad with Goat Cheese and Balsamic!
Notes
- For quicker preparation, use pre-cooked or canned beets.
- To avoid soggy greens, dress the salad just before serving.
- Optional ingredients like pomegranate seeds or fresh herbs can be added for extra flavor and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes for roasting the beets
- Category: Salad
- Method: Roasting, Tossing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the salad
- Calories: 220
- Sugar: 12g
- Sodium: 150 mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg