Your New Go-To Breakfast That’s Ready When You Are
Morning rush? No worries—these Berry Cherry Almond Overnight Oats have got your back. Imagine waking up to creamy, dreamy oats infused with the sweet-tart burst of berries and cherries, all rounded out by the nutty crunch of almonds. It’s like a flavor party in a jar that’s waiting patiently in your fridge, ready to fuel your day without any hassle.
This recipe is a total game-changer if you love breakfast that’s simple, wholesome, and totally customizable. Trust me, once you try it, you’ll be hooked. It’s fresh, satisfying, and you get all the good vibes with minimal effort. Plus, the natural sweetness of the fruit paired with crunchy almonds makes every bite a little celebration.
Ready to make mornings easier and tastier? Let’s dive in!
Why You’ll Love Berry Cherry Almond Overnight Oats
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, prepping for a busy workweek, or just craving a wholesome treat, this dish fits the bill. Here’s why it’s a favorite:
Versatile: Perfect to enjoy at home, work, or on the go. Make it your own by swapping fruits, nuts, or milk types.
Budget-Friendly: Uses simple pantry staples plus fresh or frozen fruit, keeping it affordable and nutritious.
Quick and Easy: Prep in minutes the night before and wake up to breakfast ready to eat—no cooking required.
Customizable: Add a drizzle of honey or maple syrup for extra sweetness, or toss in chia seeds or flax for a nutrition boost.
Crowd-Pleasing: Loved by kids and adults alike. It’s a fresh, naturally sweet way to start the day.

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Ingredients in Berry Cherry Almond Overnight Oats
Let’s break down the wholesome goodness that makes these oats shine.
Rolled Oats
The heart of the recipe. They soak up the milk overnight and become creamy and soft without getting mushy.
Milk of Choice
Whether dairy or plant-based, this liquid hydrates the oats and adds creaminess.
Fresh or Frozen Berries and Cherries
Sweet, tart, and juicy—these fruits add vibrant flavor and a burst of antioxidants.
Almonds
Chopped or slivered, almonds add crunch and a toasty, nutty contrast.
Greek Yogurt (Optional)
Adds creaminess and a protein boost, making the oats even more satisfying.
Sweetener (Optional)
A touch of honey, maple syrup, or agave to bring out the fruit’s natural sweetness.
Vanilla Extract
Just a splash for warm, comforting undertones that tie everything together.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Combine the Oats and Milk
In a jar or bowl, mix rolled oats with your choice of milk. Stir well to make sure everything’s evenly combined.
Add Greek Yogurt and Vanilla
If using, stir in the Greek yogurt and vanilla extract. This step amps up the creaminess and flavor.
Sweeten the Mixture
Add a drizzle of your preferred sweetener. This is optional but highly recommended for a hint of natural sweetness.
Stir in the Fruit and Almonds
Gently fold in the berries, cherries, and almonds. If using frozen fruit, no need to thaw—just toss it in and let it thaw overnight.
Refrigerate Overnight
Cover the container and pop it in the fridge. Overnight (or at least 6 hours) is key for those oats to soak up all the goodness.
Serve and Enjoy
In the morning, give your oats a quick stir and add extra toppings if you like—more fruit, nuts, or a splash of milk. Dig in straight from the jar or transfer to a bowl.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 5 minutes
Chill Time: Overnight (6+ hours)
Total Time: 6+ hours
How to Serve Berry Cherry Almond Overnight Oats
On-the-Go Breakfast: Keep it in a portable jar for quick mornings or commutes.
At Home: Top with extra fresh fruit, a spoonful of nut butter, or a sprinkle of granola for crunch.
Light Snack: Enjoy a smaller portion between meals for a nourishing pick-me-up.
Family Breakfast: Make a batch for everyone and let them add their favorite toppings.
Warm or Cold: Prefer warm oats? Heat gently in the microwave before eating.
Additional Tips
Prep Ahead: Make multiple jars at once for quick breakfasts all week.
Mix Up the Nuts: Swap almonds for walnuts, pecans, or your favorite nut.
Boost the Nutrition: Add chia seeds, flaxseed meal, or hemp seeds for extra fiber and omega-3s.
Use Frozen Fruit: It’s just as tasty and often more affordable—plus it helps chill the oats perfectly.
Storage Tips: Keep refrigerated for up to 4 days. Stir before eating for best texture.
FAQ Section
Q1: Can I use instant oats instead of rolled oats?
A1: You can, but instant oats get mushier overnight. Rolled oats give the best texture.
Q2: Can I make this dairy-free?
A2: Absolutely! Use any plant-based milk and skip the yogurt or use a dairy-free alternative.
Q3: Can I add protein powder?
A3: Yes! Stir in your favorite protein powder with the milk for a filling boost.
Q4: How long does this keep in the fridge?
A4: Up to 4 days in an airtight container. Perfect for meal prep.
Q5: Can I add other fruits?
A5: Definitely! Try peaches, mango, or bananas for a different twist.
Q6: Is this recipe suitable for kids?
A6: Yes, kids love the sweet fruit and creamy oats. Adjust sweetness to taste.
Q7: Can I make this without sweetener?
A7: Sure! The fruit adds natural sweetness, but a little drizzle enhances flavor.
Q8: How can I make it crunchier?
A8: Add granola or toasted nuts right before serving.
Q9: Can I use frozen cherries and berries?
A9: Yes, they thaw overnight and make the oats deliciously cold and refreshing.
Q10: What’s the best container to use?
A10: Mason jars or any airtight containers with lids work great for easy storage and transport.
Conclusion
Berry Cherry Almond Overnight Oats are a simple, vibrant, and satisfying breakfast that will brighten your mornings and keep you fueled all day long. They’re fuss-free, bursting with fresh flavor, and adaptable to your taste. So prep a jar tonight, and wake up ready to enjoy the perfect bowl of creamy, fruity goodness. Your future self will thank you!
Print
Berry Cherry Almond Overnight Oats
- Total Time: 10 minutes plus overnight chilling
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Creamy overnight oats packed with berries, cherries, and almonds, perfect for a quick and healthy breakfast.
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk (or any milk of choice)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1/4 cup mixed berries (blueberries, raspberries, strawberries)
- 1/4 cup pitted cherries, chopped
- 2 tbsp sliced almonds
- 1 tbsp chia seeds
- 1 tbsp honey or maple syrup (optional)
- 1/2 tsp vanilla extract
Instructions
- In a jar or container, combine rolled oats, almond milk, Greek yogurt (if using), chia seeds, honey or maple syrup, and vanilla extract.
- Stir well to combine.
- Fold in the mixed berries, chopped cherries, and sliced almonds.
- Seal the container and refrigerate overnight (at least 4 hours).
- In the morning, give it a good stir and add extra milk if desired.
- Top with additional berries or almonds before serving.
Notes
- Use frozen berries if fresh are not available; thaw slightly before mixing.
- Can be made vegan by using plant-based yogurt and sweetener.
- Great for meal prep; keep refrigerated up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 5mg