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Berry Cottage Cheese Salad


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  • Author: Olivia
  • Total Time: 0 hours
  • Yield: 4 servings 1x

Description

This Berry Cottage Cheese Salad is a light, refreshing, and protein-packed dish that combines the creaminess of cottage cheese with the sweetness of fresh berries. It’s a perfect healthy snack or a side dish to complement your meal. Packed with antioxidants from the berries and protein from the cottage cheese, this salad is both delicious and nutritious.


Ingredients

Scale

For the Salad:

  • 2 cups cottage cheese (full-fat or low-fat)
  • 1 cup strawberries, hulled and sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 teaspoon vanilla extract (optional)
  • 2 tablespoons chopped fresh mint or basil (optional for garnish)

Instructions

  1. Prepare the Berries:
    Wash and prepare the berries. Hull and slice the strawberries, and leave the other berries whole if they are small. Place all the berries in a bowl.
  2. Mix the Cottage Cheese:
    In a separate large bowl, add the cottage cheese. If desired, stir in the honey or maple syrup for sweetness and the vanilla extract for added flavor. Mix gently until combined.
  3. Assemble the Salad:
    Gently fold the berries into the cottage cheese, ensuring that the berries are evenly distributed throughout the mixture.
  4. Garnish and Serve:
    Garnish with fresh mint or basil if desired for a pop of color and flavor. Serve immediately as a refreshing snack, light meal, or side dish.

Notes

  • You can adjust the sweetness by adding more or less honey/maple syrup based on your preference.
  • Feel free to add other fruits like sliced peaches, mango, or banana for a different twist.
  • If you prefer a dairy-free version, you can swap the cottage cheese for a plant-based alternative like coconut or almond milk yogurt.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Side Dish, Snack, Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 190
  • Sugar: 12g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 20mg