Berry Crumble Cookie Cups

Get ready to indulge in a dessert that’s as delicious as it is adorable—Berry Crumble Cookie Cups! Imagine the perfect cookie crust filled with sweet, juicy berries, all topped off with a buttery crumble that adds a bit of crunch to every bite. These little cups are like bite-sized pieces of heaven, and they’ll have everyone asking for the recipe. Whether you’re craving something fruity, sweet, or just want to show off a little at your next get-together, these cookie cups are the way to go. Trust me, once you take a bite, you’ll be hooked!

Why You’ll Love Berry Crumble Cookie Cups

These little cookie cups are packed with flavor, texture, and all the sweet berry goodness you could ask for. Here’s why you’re going to fall in love with them:

Perfect Balance of Sweet and Tart

The combination of sweet, juicy berries with the buttery cookie crust and crumble topping strikes the perfect balance. Every bite is a burst of fruity goodness!

Easy to Make

These cookie cups might look fancy, but they’re actually simple to put together. With just a few ingredients and a little love, you’ll have a stunning dessert in no time.

Customizable

You can use any mix of berries you like—strawberries, blueberries, raspberries, or even blackberries! You can also mix in a little lemon zest or a dash of cinnamon to give them your personal touch.

Great for Parties or Gifting

These bite-sized treats are perfect for parties, picnics, or gifting to friends and family. They look super cute and make for a fun, shareable dessert.

Fun to Make with Kids

This is a fun recipe to make with little ones! They can help fill the cookie cups with berries, crumble the topping, and enjoy a treat that’s just the right size for them.

Ingredients in Berry Crumble Cookie Cups

These ingredients are simple and straightforward, but they come together to create something truly special.

Cookie Dough

A soft, buttery cookie dough serves as the base and the sides of the cups. It’s sweet, chewy, and the perfect vessel for those juicy berries.

Fresh Berries

Use your favorite fresh berries, or a mix of berries like strawberries, blueberries, raspberries, and blackberries. The juiciness of the berries really brings these cookie cups to life.

Brown Sugar

Brown sugar adds a bit of extra sweetness and depth of flavor to both the cookie dough and the crumble topping.

Butter

Buttery goodness is key here—it adds richness to both the cookie dough and the crumble topping, making them perfectly indulgent.

Flour

Flour gives the cookie dough structure and the crumble topping that perfect crumbly texture.

Oats

Oats in the crumble topping add texture and a little heartiness, balancing out the sweetness of the berries.

Baking Powder

Baking powder helps the cookie dough rise and gives it a slightly soft, chewy texture.

Cinnamon (Optional)

A pinch of cinnamon can really enhance the flavor of the berries and the crumble. It’s totally optional, but I recommend giving it a try!

(Note: Full ingredient measurements are provided in the recipe card above!)

Instructions

Ready to create these sweet little treats? Here’s how to do it:

Prepare the Cookie Cups

Preheat your oven and lightly grease a muffin tin or line it with paper liners. In a large bowl, mix together the cookie dough ingredients until combined. Take small portions of the dough and press them into the bottom and sides of each muffin cup, creating a mini cookie cup. Make sure the dough is evenly spread across the bottom and up the sides of the cups.

Make the Crumble Topping

In a separate bowl, combine the oats, flour, brown sugar, and cinnamon (if using). Add in the cold, cubed butter and use a fork or your fingers to cut the butter into the dry ingredients until it forms a crumbly texture.

Fill the Cookie Cups

Spoon a generous amount of fresh berries into each cookie cup. You can mix and match your berries, or use just one type—it’s totally up to you!

Add the Crumble

Top each berry-filled cookie cup with the crumble mixture, making sure it covers the berries but still leaves a little bit of the fruit peeking out.

Bake

Bake the cookie cups for the time indicated in the recipe card, or until they’re golden brown and the berries are bubbling. The cookie should be firm around the edges, and the crumble topping should be nice and crispy.

Cool and Serve

Let the cookie cups cool for a few minutes in the muffin tin before transferring them to a wire rack to cool completely. Serve them warm or at room temperature—either way, they’re a hit!

How to Serve Berry Crumble Cookie Cups

These little treats are delicious on their own, but here are some ideas to make them even better:

With a Scoop of Ice Cream

Top each cookie cup with a scoop of vanilla or cinnamon ice cream. The cold, creamy ice cream pairs perfectly with the warm berries and buttery cookie crust.

Drizzle with Whipped Cream

A light drizzle of freshly whipped cream on top of these cookie cups adds extra creaminess and a delicate sweetness.

Serve with a Cup of Tea or Coffee

Pair these cookie cups with a hot cup of tea or a fresh brew of coffee for a cozy, delightful treat. It’s the perfect snack for a lazy afternoon.

Add a Dusting of Powdered Sugar

Sprinkle a little powdered sugar on top before serving for an extra touch of sweetness and a beautiful presentation.

Additional Tips

Here are a few extra tips to help you get the most out of these Berry Crumble Cookie Cups:

Use Fresh, In-Season Berries

Fresh, in-season berries will make your cookie cups burst with flavor. You can use frozen berries, but fresh berries will give you that beautiful juiciness and color.

Make a Bigger Batch

If you’re making these for a crowd, feel free to double the recipe. These cookie cups are so easy to make in bulk, and everyone will love them!

Make It a Gluten-Free Treat

To make these cookie cups gluten-free, simply substitute the all-purpose flour for a 1:1 gluten-free flour blend.

Add Lemon Zest for a Citrus Kick

If you like a little citrusy zing, add some fresh lemon zest to the berry filling for an added burst of freshness.

Experiment with the Crumble Topping

If you want a little extra flavor in the crumble topping, try adding some chopped nuts like pecans, almonds, or walnuts for crunch.

Don’t Overfill the Cups

While it’s tempting to stuff the cookie cups with as many berries as possible, leave a little room at the top for the crumble topping to puff up while baking.

FAQ Section

Q1: Can I use frozen berries instead of fresh?

A1: Yes, you can use frozen berries, but be aware they might release more liquid as they bake, which could make the cookie cups a little soggy. If using frozen, be sure to thaw and drain the berries before filling the cups.

Q2: How should I store leftover cookie cups?

A2: Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for a few extra days, but they’re best served fresh.

Q3: Can I make these ahead of time?

A3: Absolutely! You can prepare the cookie cups and the crumble topping ahead of time, then just assemble and bake them when you’re ready to serve.

Q4: Can I make these without oats in the crumble?

A4: Yes! If you prefer a smoother crumble, you can skip the oats and use just flour and sugar in the crumble mixture.

Q5: Can I use a different type of cookie dough?

A5: Yes! You can use your favorite cookie dough recipe, or even pre-made dough, as long as it’s soft and bakeable.

Q6: Can I freeze these cookie cups?

A6: Yes, you can freeze them! Just bake, cool completely, and freeze them in an airtight container. To serve, let them thaw at room temperature or pop them in the oven for a few minutes to warm up.

Q7: Can I make these without the crumble topping?

A7: You can skip the crumble topping if you prefer, but the crumble adds a nice texture contrast to the soft cookie and juicy berries. If you’re skipping it, you might want to serve the cookie cups with a dollop of whipped cream or ice cream instead.

Q8: What berries work best for these cookie cups?

A8: Any berry works well! Strawberries, raspberries, blackberries, or blueberries are all delicious options. You can even mix and match different berries for a fun, colorful twist.

Conclusion

Berry Crumble Cookie Cups are a sweet, fruity, and absolutely irresistible dessert. With their buttery cookie crust, juicy berry filling, and crispy crumble topping, they’re the perfect bite-sized treat for any occasion. Whether you’re looking for something fun to make for a party, or just craving something sweet and easy, these cookie cups are the way to go. So grab your ingredients, get baking, and get ready to enjoy every crumb of these delicious treats!

Print