Berry Pavlova with Whipped Cream

Introduction

Pavlova is a classic dessert that never fails to impress. With its light, airy meringue, luscious whipped cream, and vibrant fresh berries, it’s the perfect way to celebrate any occasion. I remember the first time I made this Berry Pavlova; it was for a family gathering. As I placed it on the table, the room filled with excitement. The combination of the crispy shell and soft interior was a hit with everyone, and it quickly became a favorite in our household. If you’re looking for a dessert that is as delightful to eat as it is to behold, this Berry Pavlova is a must-try!

Ingredients

For the Pavlova:

• 180 g (6.3 oz) egg whites
• 1/4 tsp cream of tartar or 1 tsp (5ml) lemon juice
• 210 g (1 cup) granulated sugar or powdered sugar
• 10 g vanilla sugar
• 2 tsp cornstarch

For the Whipped Cream:

• 250 ml (1 cup) whipping cream
• 2 tbsp sugar (for cream)

For Topping:

• 300 g (1 1/2 cups) mixed fresh berries (such as strawberries, blueberries, and raspberries)

Instructions

1. Prepare the Oven and Parchment Paper

Set a rack in the middle of the oven and preheat your fan-assisted oven to 100 °C (210 °F) or your conventional oven to 110 °C (230 °F). Take a sheet of parchment paper and draw a 20 cm (8-inch) circle on it, using a plate as a guide. It’s essential to ensure all your tools are clean and free from egg yolks. A quick wipe with a vinegar-soaked paper towel can help.

2. Make the Pavlova Mixture

In a stand mixer fitted with a whisk attachment, add the egg whites and cream of tartar. Start beating the egg whites at a low speed. Combine both sugars in a separate bowl. When the egg whites begin to foam, increase the speed to medium and add the sugar gradually, one tablespoon at a time. Wait about 15-20 seconds between additions to ensure it incorporates well. This process will take around 5 minutes. Once the mixture is shiny and thick, check for graininess by rubbing a small amount between your fingers. If it feels grainy, keep whisking until smooth.

3. Add the Cornstarch and Shape the Pavlova

Sift the cornstarch into the meringue and gently fold it in with a spatula. On a large baking sheet, place small dots of the meringue mixture at each corner to hold down the parchment paper. Using the meringue, form a circle about 20 cm (8 inches) in diameter. With a spatula, shape the pavlova, creating neat lines from the bottom to the top. Level the top and place it in the oven.

4. Bake the Pavlova

Bake the pavlova for 2 hours at 100 °C (210 °F) or 110 °C (230 °F). Once baked, turn off the oven and leave the pavlova to cool inside for 4-5 hours or overnight. This cooling process is crucial for achieving that perfect texture.

5. Whip the Cream and Assemble the Pavlova

In a bowl, whip the cream with sugar until stiff peaks form. Once the pavlova is completely cooled, spread the whipped cream generously on top. Decorate with mixed fresh berries, then slice into eight pieces and serve.

Nutrition Facts (Per Serving)

• Calories: Approximately 220
• Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 36mg
• Sodium: 10mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 22g
• Protein: 3g

Preparation Time

• Prep Time: 10 minutes
• Steeping Time: 30 minutes
• Cooking Time: 2 hours
• Total Time: 2 hours 40 minutes

How to Serve

• Slice the pavlova into wedges.
• Serve with extra fresh berries on the side.
• Add a sprig of mint for garnish.
• Drizzle with a fruit coulis for added flavor.
• Pair with a scoop of vanilla ice cream for a decadent touch.

Additional Tips

1. Use Room Temperature Eggs: For the best volume in your egg whites, ensure they are at room temperature.
2. Avoid Humidity: Baking pavlova on a dry day yields the best results; humidity can affect the meringue’s texture.
3. Make Ahead: You can bake the pavlova a day in advance and store it in a cool, dry place until ready to serve.
4. Choose Fresh Berries: Use a variety of berries for color and flavor contrast.
5. Stabilize Whipped Cream: For a more stable whipped cream, you can add a bit of gelatin.

Recipe Variations

• Chocolate Pavlova: Add cocoa powder to the meringue for a chocolatey twist.
• Lemon Pavlova: Incorporate lemon zest and a lemon curd topping for a citrusy flavor.
• Tropical Pavlova: Top with mango, pineapple, and coconut flakes for a tropical flair.
• Nut Pavlova: Fold crushed nuts like pistachios or almonds into the meringue for added texture.

Serving Suggestions

• Pair with a glass of dessert wine for a sophisticated touch.
• Serve with coffee or tea for a delightful afternoon treat.
• Incorporate into a brunch spread alongside other sweet treats.

Freezing and Storage

• Storage: The pavlova is best served fresh but can be stored in an airtight container for up to 2 days.
• Freezing: It’s not recommended to freeze the pavlova, as it can lose its texture.

FAQ Section

1. What is Pavlova?

• Pavlova is a meringue-based dessert topped with whipped cream and fresh fruit.

1. Can I use powdered sugar instead of granulated sugar?

• Yes, powdered sugar can be used, but granulated sugar is preferred for better texture.

1. Why does my Pavlova crack?

• Cracking can occur due to rapid temperature changes or overbaking.

1. How do I know when my Pavlova is done?

• The pavlova should be crisp on the outside and still soft on the inside.

1. Can I make Pavlova in advance?

• Yes, you can bake it ahead of time and store it in a cool, dry place.

1. What is the best way to whip cream?

• Use a chilled bowl and beaters, and ensure the cream is cold for best results.

1. Can I use frozen berries?

• Yes, frozen berries can be used; just thaw and drain them before serving.

1. What can I do with leftover egg yolks?

• Use them in custards, ice creams, or sauces like hollandaise.

1. Is Pavlova gluten-free?

• Yes, pavlova is naturally gluten-free as it contains no flour.

1. How do I prevent the Pavlova from getting soggy?
   • Serve immediately after assembly or store components separately until serving.

Conclusion

Berry Pavlova is a stunning dessert that beautifully combines texture and flavor. With its light and airy meringue, rich whipped cream, and fresh berries, it’s sure to impress any crowd. Whether you’re hosting a special occasion or simply indulging in a sweet treat, this pavlova is a delightful choice. With a few tips and tricks, you’ll master this elegant dessert in no time. Enjoy the compliments that come your way as everyone savors each delicious bite!

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