Description
This delightful Berrylicious Strawberry Crunch Cheese Cake combines the creamy richness of cream cheese with fresh strawberries and a crunchy graham cracker crust. Perfect for any occasion, this no-bake cheesecake is a hit with both kids and adults, making it a must-try dessert!
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup melted butter
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
- Mix the crushed graham crackers and melted butter together. Press the mixture into a springform pan to form the base.
- In a mixing bowl, blend the cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream until well combined.
- Spread half of the cream mixture over the crust and layer with sliced strawberries.
- Drizzle strawberry jam over the strawberries for added sweetness.
- Repeat the layers with the remaining cream mixture and strawberries.
- Top with more crushed graham crackers and whole strawberries for a stunning finish.
- Chill for a few hours before serving this irresistible delight.
Notes
- For best results, chill the cheesecake overnight to allow flavors to meld and set properly.
- Use fresh strawberries for optimal flavor and presentation.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg