Best-Ever Chicken Carbonara recipe

Introduction

Best-Ever Chicken Carbonara is a creamy, comforting dish that combines perfectly cooked pasta, crispy bacon, and tender chicken, all enveloped in a rich egg and cheese sauce. It’s a delicious twist on the classic Italian favorite that’s sure to impress!

Ingredients

For the dish: 12 oz. fettuccine (or spaghetti, bucatini, linguine, or capellini)
4 slices bacon
3 cloves garlic, minced
1/2 lb. boneless, skinless chicken breasts, cut into strips
Kosher salt and freshly ground black pepper, to taste
4 large eggs, beaten
3/4 cup freshly grated Parmesan, plus more for garnish
1/3 cup freshly chopped parsley, plus more for garnish

Directions

1. Cook the Pasta:
   In a large pot of salted boiling water, cook the fettuccine until al dente, following package directions. Drain, reserving 1/2 cup of pasta water, and return the pasta to the pot.
2. Cook the Bacon:
   In a large skillet over medium heat, cook the bacon for about 5 minutes, or until it starts to crisp. Add the minced garlic and cook for another 2-3 minutes, until the bacon is fully crispy. Transfer the bacon and garlic to a bowl, and drain half of the fat from the skillet.
3. Cook the Chicken:
   In the same skillet, increase the heat to medium-high and add the chicken strips. Season generously with salt and pepper. Cook for about 10 minutes, flipping halfway through, until the chicken is golden brown and no longer pink in the center.
4. Combine Bacon and Pasta:
   Reduce the skillet heat to low. Return the bacon to the skillet, tossing with the cooked chicken. Add the cooked pasta to the skillet and toss everything together until well combined.
5. Prepare the Carbonara Sauce:
   In a small bowl, beat together the eggs, Parmesan cheese, and chopped parsley. Season with salt and pepper. Pour the egg mixture over the pasta and toss until the pasta is coated. Gradually add reserved pasta water, a tablespoon at a time, until the sauce becomes creamy and smooth.
6. Garnish and Serve:
   Garnish with additional Parmesan and parsley. Serve immediately while warm.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Add Vegetables: Incorporate peas or spinach for added color and nutrition.
• Change the Protein: Swap chicken for shrimp or use a combination of both.
• Make it Spicy: Add crushed red pepper flakes for a kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce.

10 FAQs

1. Can I use whole wheat pasta?
   Yes, whole wheat pasta works well for a healthier option.
2. Can I make this dish vegetarian?
   Substitute the bacon with mushrooms or a plant-based bacon alternative.
3. What can I use instead of Parmesan?
   Pecorino Romano cheese is a great substitute for a sharper flavor.
4. Can I freeze Chicken Carbonara?
   It’s best enjoyed fresh, but you can freeze it. Thaw and reheat gently.
5. What can I add for extra flavor?
   Try adding fresh herbs like basil or thyme.
6. Is this dish kid-friendly?
   Yes, most kids enjoy pasta dishes with creamy sauces!
7. Can I use pre-cooked chicken?
   Yes, just add it at the end to heat through.
8. How can I make it dairy-free?
   Use a dairy-free cheese and substitute the heavy cream for a non-dairy option.
9. What side dishes pair well with Carbonara?
   A simple green salad or garlic bread complements the dish nicely.
10. Can I prepare the sauce ahead of time?
    It’s best made fresh, but you can prep the ingredients in advance.

Conclusion

Best-Ever Chicken Carbonara is a delightful dish that brings together the rich flavors of creamy sauce, crispy bacon, and tender chicken. Perfect for weeknight dinners or special occasions, this recipe is sure to satisfy everyone at the table. Enjoy every bite of this comforting classic!

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