Can I make these vegetarian?

Yes! For a vegetarian garlic butter beef cheeseburger rollups recipe, substitute the ground beef with a plant-based meat alternative or use a combination of sautéed mushrooms and vegetables. Season well and follow the same steps for a meat-free, flavor-packed version that everyone will enjoy.

How do I store leftovers?

To keep leftover garlic butter beef cheeseburger rollups fresh, place them in an airtight container and refrigerate for up to two days. When you’re ready to reheat, use the oven for the crispiest results or the microwave for convenience. The flavor and texture hold up well, making these rollups just as enjoyable the next day.

Can I make these ahead of time?

Definitely. Garlic butter beef cheeseburger rollups are perfect for prepping in advance. You can assemble the rollups and keep them in the fridge, ready to bake whenever you need a quick meal or snack. They also freeze beautifully—simply wrap the unbaked rollups tightly, freeze, and bake straight from the freezer when you’re ready. This flexibility makes them ideal for busy weeknights or unexpected guests.

Can I use ground turkey or chicken instead of beef?

Absolutely! You can easily swap the ground beef in your garlic butter beef cheeseburger rollups recipe for ground turkey or chicken if you want a lighter version. Just remember, poultry is milder in flavor, so be sure to season generously with your favorite spices and herbs. The end result is just as juicy and satisfying as the classic, but with a twist that keeps things interesting.

Discover How To Make The Best Garlic Butter Beef Cheeseburger Rollups

Name: Discover How To Make Garlic Butter Beef Cheeseburger Rollups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1 tablespoon olive oil; 4 large flour tortillas; 1/4 cup butter, melted; 3 cloves garlic, minced; 1 tablespoon Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and pepper, to taste; Optional: Pickles, for garnish

Description

These Garlic Butter Beef Cheeseburger Rollups are a savory twist on classic cheeseburgers, combining seasoned ground beef, melty cheddar and mozzarella cheese, all wrapped in soft flour tortillas and brushed with a flavorful garlic butter. Perfect as a main dish, appetizer, or party snack.

Ingredients

Scale

1 lb ground beef
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon olive oil
4 large flour tortillas
1/4 cup butter, melted
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Optional: Pickles, for garnish

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Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 7-8 minutes.
Stir in the Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Remove from heat and set aside to cool slightly.
In a small bowl, melt the butter and mix in the minced garlic. Set aside.
Place the tortillas on a flat surface and evenly divide the cooked beef mixture among them. Sprinkle the shredded cheddar and mozzarella cheese on top of the beef.
Roll each tortilla up tightly, ensuring the filling is wrapped securely.
Brush each rollup with the melted garlic butter mixture and place them seam-side down on the prepared baking sheet.
Bake for 12-15 minutes, or until the rollups are golden brown and the cheese is melted inside.
Remove from the oven and let cool slightly before slicing into pinwheels. Garnish with pickles if desired and serve warm.

Notes

You can substitute ground turkey or chicken for a lighter option.
Make ahead: Prepare and refrigerate the rollups until ready to bake.
Freeze before baking for meal prep convenience.
Serve with ketchup, mustard, or your favorite dipping sauce.
Leftovers can be reheated in the oven or microwave.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course, Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 rollup
Calories: 410
Sugar: 2g
Sodium: 580mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 1g
Carbohydrates: 23g
Fiber: 2g
Protein: 20g
Cholesterol: 85mg