Best Homemade Chili for Burgers and Hotdogs

Introduction

I’ve always been a fan of chili, especially when it’s served as a topping for burgers and hotdogs. A few years ago, I decided to try making my own chili at home instead of relying on canned versions, and I must say, this recipe became an instant hit in our household. It’s simple, flavorful, and perfect for any occasion – whether it’s a summer BBQ or a quick weeknight meal. My family loves it! The homemade chili adds that extra layer of richness to our burgers and hotdogs, and it’s even better when I double the recipe and freeze some for later. The flavors meld beautifully, and the sweetness from the ketchup combined with the kick from the chili powder make it so satisfying. If you’re looking for a way to elevate your next cookout, this chili recipe is just what you need.

Why You’ll Love This Best Homemade Chili for Burgers and Hotdogs

This recipe for homemade chili isn’t just quick and easy—it’s incredibly versatile and packed with flavor. With ingredients you probably already have in your pantry, you can whip up a batch in no time. This chili works wonderfully as a topping for burgers and hotdogs, making your meals more exciting and hearty. Plus, it’s a great option for those looking for a more authentic homemade chili than the canned alternatives. The best part? You can make a big batch, freeze it for future meals, and enjoy a homemade touch whenever you want!

Ingredients

To make this Best Homemade Chili for Burgers and Hotdogs, you’ll need the following ingredients:

• 1 lb. ground beef
• 1 tablespoon mustard
• 1 tablespoon vinegar
• 1 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 4 tablespoons ketchup
• 1 can (10 3/4 oz.) tomato soup
• 1 can of water (use the empty tomato soup can to measure)
• 1 teaspoon salt
• 2 tablespoons chili powder
• Sugar to taste

Instructions

1. Mix all ingredients: In a large pot, combine the ground beef, mustard, vinegar, black pepper, Worcestershire sauce, ketchup, tomato soup, water, salt, chili powder, and sugar. Stir everything together until the beef is well incorporated with the other ingredients.
2. Bring to a boil: Place the pot on the stove over medium-high heat and bring the mixture to a boil. Stir occasionally to prevent the ingredients from sticking to the bottom of the pot.
3. Simmer the chili: Once it starts to boil, reduce the heat to low and cover the pot. Let it simmer for 1 hour, stirring occasionally. The chili will thicken and the flavors will deepen during the simmering process.
4. Serve and enjoy: Once the chili is done, remove from heat and serve it hot over your favorite burgers and hotdogs. If you have leftovers, feel free to store them in an airtight container and refrigerate or freeze for future use.

Nutrition Facts (per serving, approximately 1/4 cup)

• Servings: 4
• Calories per serving: 180 kcal
• Fat: 12g
• Saturated Fat: 4g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 3g
• Protein: 14g
• Sodium: 600mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes

How to Serve

This chili is a versatile topping that enhances a variety of dishes. Here are some ways to serve it:

• On Burgers: Spoon a generous amount of chili over a cooked burger patty, then top with your favorite cheese for a cheesy, hearty burger.
• On Hotdogs: Spread a little chili over grilled hotdogs for a classic chili dog experience.
• With Fries: Pour chili over a plate of crispy fries for a delicious chili cheese fry snack.
• On Nachos: Top tortilla chips with chili, melted cheese, and other toppings for an indulgent nacho platter.
• As a Standalone Dish: Serve the chili in bowls on its own with a side of crusty bread or cornbread.

Additional Tips

1. Freeze for Later: Make a double batch of this chili, store it in freezer-safe containers, and you’ll have homemade chili ready to go whenever you need it.
2. Adjust Spice Level: If you like your chili spicier, consider adding diced jalapeños or extra chili powder.
3. Make it Smokier: For a smoky flavor, you can add a small amount of smoked paprika or use a smoky BBQ sauce instead of regular ketchup.
4. Use Lean Beef: If you want to make this recipe lighter, opt for lean ground beef or even turkey instead of regular ground beef.
5. Toppings: Don’t forget to load your chili-topped burgers or hotdogs with your favorite toppings such as shredded cheese, onions, sour cream, or pickles.

FAQ Section

1. Can I use ground turkey instead of ground beef?
   Yes, ground turkey works well in this recipe if you’re looking for a leaner alternative.
2. Can I make this chili in advance?
   Absolutely! This chili can be made ahead of time and stored in the refrigerator for up to 4 days. It also freezes well for up to 3 months.
3. How can I make this chili spicier?
   To make the chili spicier, add diced jalapeños, more chili powder, or even some cayenne pepper.
4. Can I make this without ketchup?
   Yes, you can substitute ketchup with tomato paste or a combination of tomato sauce and a bit of sugar.
5. How can I thicken the chili?
   If your chili is too thin, you can simmer it uncovered for an additional 15-20 minutes, or add a little cornstarch mixed with water.
6. Can I add beans to this chili?
   If you like beans in your chili, you can add kidney beans or black beans. Just be sure to drain and rinse them before adding.
7. What should I serve with this chili?
   This chili pairs well with burgers, hotdogs, fries, and cornbread. For a lighter meal, serve it with a fresh salad.
8. How long does this chili keep in the fridge?
   This chili can be stored in the fridge for up to 4 days in an airtight container.
9. Can I double the recipe?
   Yes, doubling the recipe is a great idea. You can freeze any leftover chili for future use.
10. Can I make this chili vegetarian?
    Yes, you can make it vegetarian by substituting the ground beef with plant-based crumbles or other meat alternatives.

Conclusion

This Best Homemade Chili for Burgers and Hotdogs is a simple, flavorful recipe that will quickly become a staple in your kitchen. It’s perfect for elevating your burgers and hotdogs with a rich, hearty topping that everyone will love. Whether you’re hosting a BBQ or simply craving a delicious homemade meal, this chili is sure to hit the spot. Plus, with its easy-to-follow instructions and freezer-friendly nature, you’ll have a go-to recipe that’s perfect for busy days or when you want a quick meal that tastes like it’s been simmering for hours. Enjoy!

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