How do you make a punxsy school pizza burger?

A punxsy school pizza burger is a throwback to school cafeteria days, and it’s surprisingly easy to make at home. Start with the best pepperoni pizza burgers recipe as your base: blend ground beef with diced pepperoni, mozzarella cheese, and pizza sauce. Form into patties and cook until fully done, then place on a toasted bun and top with more sauce and cheese. The classic version might use a slice of American cheese for extra melty goodness, but mozzarella is just as authentic. This pizza burger pepperoni mozzarella style brings a bit of nostalgia to your table and delivers a fun, cheesy meal everyone will love.

What goes well on a pepperoni pizza?

When making pepperoni pizza—or a pizza burger pepperoni mozzarella—the toppings you choose can take the flavor to the next level. Mozzarella is a must for creaminess and stretch, but you can also add parmesan or provolone for extra cheesy depth. Black olives, onions, mushrooms, bell peppers, and banana peppers all pair well with pepperoni. Some people enjoy adding pineapple for a sweet and savory combo, while others prefer a touch of heat with jalapeños or crushed red pepper. Whatever you choose, the best pepperoni pizza burgers recipe allows you to personalize the toppings just the way you like them.

What happened to Schwan's pizza burgers?

Schwan’s pizza burgers were a nostalgic favorite for many families in the past, featuring a unique combination of pizza toppings inside a burger. Over the years, changes in consumer demand and product line updates led to the discontinuation of Schwan’s original pizza burgers. However, you can easily recreate a similar flavor experience at home using the best pepperoni pizza burgers recipe, combining ground beef, mozzarella, pepperoni, and pizza sauce for a homemade version that brings back those classic memories. Making pizza burger pepperoni mozzarella at home means you control the ingredients and can customize every bite.

What do you put on a pizza burger?

For the best pepperoni pizza burgers recipe, the essentials are ground beef, mozzarella cheese, pepperoni slices, and pizza sauce. Beyond those basics, you can get creative with classic pizza toppings like black olives, sliced bell peppers, onions, or even mushrooms. For extra flavor, sprinkle on oregano, basil, or a dash of red pepper flakes. If you want to go all out, try adding extra mozzarella or a handful of parmesan cheese for even more of that pizza burger pepperoni mozzarella goodness. Some people also love finishing their burgers with a few fresh basil leaves or a spoonful of extra sauce for a truly authentic taste.

Is This the Most Delicious Best Pepperoni Pizza Burgers Recipe

Name: Is This the Most Delicious Best Pepperoni Pizza Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 ounces Renard’s Mozzarella cheese, shredded (1 1/2 cups); 1 cup diced pepperoni; 3/4 cup pizza sauce, divided; 1 tablespoon dried oregano; 2 pounds ground beef (80% lean); Salt and pepper, to taste; 6 ounces Renard’s Mozzarella cheese, cut into six slices (1 ounce each); 6 hamburger buns, split; Optional Toppings: extra pepperoni, pickled and bell peppers, red onion, ripe olives

Description

These Pepperoni Pizza Burgers combine all the classic flavors of a pepperoni pizza with the juicy satisfaction of a cheeseburger. Perfect for grilling season, this recipe is loaded with mozzarella cheese, pepperoni, and savory pizza sauce, delivering a crowd-pleasing meal everyone will love.

Ingredients

Scale

6 ounces Renard’s Mozzarella cheese, shredded (1 1/2 cups)
1 cup diced pepperoni
3/4 cup pizza sauce, divided
1 tablespoon dried oregano
2 pounds ground beef (80% lean)
Salt and pepper, to taste
6 ounces Renard’s Mozzarella cheese, cut into six slices (1 ounce each)
6 hamburger buns, split
Optional Toppings: extra pepperoni, pickled and bell peppers, red onion, ripe olives

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Instructions

Grease the grill grate and preheat grill to medium heat.
In a large bowl, combine shredded mozzarella, diced pepperoni, 1/2 cup pizza sauce, and dried oregano.
Crumble ground beef over the mixture and mix gently until just combined. Do not overmix.
Form the mixture into six equal patties, about 1/3 pound each. Season patties with salt and pepper.
Place patties on the grill, cover, and cook for 5–8 minutes on each side, or until an instant-read thermometer inserted into the patties reads 160°F.
Top each burger with a mozzarella cheese slice. Cover the grill and cook for 1–3 minutes more, until cheese is melted.
Spread the remaining pizza sauce onto the bottoms of the hamburger buns.
Place the burgers on the prepared buns. Add desired optional toppings (extra pepperoni, pickled or bell peppers, red onion, ripe olives).
Top with the bun tops and serve hot.

Notes

Do not overmix the beef mixture to keep burgers juicy.
Adjust optional toppings to your taste.
Use a meat thermometer for best doneness.
Swap ground beef for ground turkey or chicken if preferred.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 610
Sugar: 4g
Sodium: 1250mg
Fat: 38g
Saturated Fat: 17g
Unsaturated Fat: 16g
Trans Fat: 2g
Carbohydrates: 32g
Fiber: 2g
Protein: 39g
Cholesterol: 135mg