Smothered Beef Chop Scalloped Potato Casserole

Get ready for a dish that will take your comfort food game to the next level. This Smothered Beef Chop Scalloped Potato Casserole is the ultimate hearty meal, combining tender beef chops, creamy scalloped potatoes, and a rich, savory sauce that will have you licking your plate clean. It’s the kind of meal that fills your kitchen with mouthwatering aromas and makes everyone around the table want seconds. Perfect for a cozy dinner or a family gathering, this casserole is guaranteed to leave you full and satisfied.

Trust me, this dish is a game-changer. The tender beef chops smothered in a creamy, cheesy sauce paired with layers of soft potatoes creates a satisfying bite every time. It’s the perfect mix of comfort and indulgence. Let’s dive in and make this show-stopping casserole!

Why You’ll Love Smothered Beef Chop Scalloped Potato Casserole

Here’s why this casserole will become a regular in your recipe rotation:

Rich, Hearty Flavor

The tender beef chops combined with the rich, creamy scalloped potatoes create a flavor explosion that’s simply irresistible. Add in the savory sauce, and it’s comfort food at its finest.

All-in-One Meal

This casserole is a full meal in one dish. You’ve got your protein, your starch, and all the flavor you could ask for—all baked together in one delicious casserole.

Easy to Make

While this dish may sound like it requires a lot of work, it’s actually pretty straightforward. Most of the time is spent in the oven, letting the flavors meld together beautifully.

Crowd-Pleasing

Whether you’re feeding a family, hosting a dinner party, or just craving something hearty, this casserole will be a hit. It’s a total crowd-pleaser that’s sure to satisfy everyone at the table.

Ingredients

Here’s what you’ll need to make this delicious casserole:

For the Beef and Potatoes:

• 2 lbs beef chops (bone-in or boneless, your choice)
• 6-8 medium potatoes (peeled and thinly sliced)
• 1 tablespoon olive oil (for browning the beef)
• Salt and pepper (to taste)

For the Scalloped Potato Sauce:

• 1 cup heavy cream
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon Dijon mustard (optional for extra flavor)
• 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
• Salt and pepper (to taste)

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get started on making this comforting, savory casserole:

Step 1: Brown the Beef Chops

Start by heating the olive oil in a large skillet over medium-high heat. Season the beef chops with salt and pepper, then sear them in the skillet for about 3-4 minutes per side until they’re browned. This step adds flavor and locks in the juices. Once done, set the beef chops aside.

Step 2: Prepare the Scalloped Potato Sauce

In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the garlic and cook for an additional 1-2 minutes until fragrant. Sprinkle in the flour and cook for another minute to form a roux.

Slowly pour in the milk and heavy cream while whisking continuously to avoid lumps. Add the dried thyme, rosemary, Dijon mustard (if using), and Worcestershire sauce. Stir until the sauce begins to thicken, about 3-5 minutes. Once it’s thickened, stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 3: Layer the Casserole

Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer the thinly sliced potatoes in an even layer. Season each layer with a little salt and pepper. Then, place the browned beef chops on top of the potatoes.

Pour the cheesy sauce over the beef chops and potatoes, making sure everything is evenly covered. You might need to use a spatula to spread it out.

Step 4: Bake the Casserole

Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.

Step 5: Serve & Enjoy

Once done, remove the casserole from the oven and let it rest for about 5-10 minutes before serving. This allows the sauce to thicken and makes it easier to slice and serve.

Nutrition Facts

Here’s an approximate nutrition breakdown per serving (based on 1 serving from a 9×13 casserole, about 8 servings total):

Calories per serving: 450
Total Fat: 25g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 800mg
Total Carbohydrates: 34g
Dietary Fiber: 4g
Sugars: 4g
Protein: 25g
Vitamin A: 15%
Vitamin C: 15%
Calcium: 30%
Iron: 15%

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

How to Serve Smothered Beef Chop Scalloped Potato Casserole

This casserole is rich and hearty enough to be served on its own, but here are a few side dish ideas to round out the meal:

Side Dish Pairings:

• Garlic bread or crusty baguette to soak up the creamy sauce
• Steamed green beans or roasted Brussels sprouts for a fresh, veggie-packed side
• Simple side salad with a tangy vinaigrette to balance out the richness of the casserole
• Roasted carrots or roasted asparagus for a sweet, earthy contrast

Toppings:

• Chopped fresh parsley for a pop of color and fresh flavor
• Shredded cheese on top for an extra gooey finish
• Crispy onions for a crunchy texture

Additional Tips

Make Ahead

This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Just cover it tightly with plastic wrap or foil, and bake as instructed when you’re ready to serve.

Beef Chop Substitutes

If you don’t have beef chops on hand, you can use boneless beef steaks, ground beef, or even pork chops for a different twist on this dish.

Use a Mandolin for Perfectly Sliced Potatoes

For uniform slices of potatoes, use a mandolin slicer. This ensures that the potatoes cook evenly and create the perfect creamy texture.

Add Some Veggies

You can sneak in some extra vegetables like sliced mushrooms or spinach between the layers of potatoes to boost the nutritional value and flavor.

Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

FAQ Section

Q1: Can I use frozen potatoes for this recipe?

A1: Yes, frozen sliced potatoes work, but be sure to thaw them before assembling the casserole to avoid excess moisture.

Q2: Can I make this recipe without cheese?

A2: You can, though the cheese adds richness and flavor. If you’re avoiding cheese, you can skip it or use a dairy-free cheese substitute.

Q3: Can I use a different type of meat?

A3: Yes! If you prefer, you can substitute the beef chops with chicken thighs or pork chops for a different protein.

Q4: Can I freeze this casserole?

A4: Yes! Once assembled, you can freeze it (unbaked) for up to 2 months. Thaw overnight in the fridge before baking as directed.

Q5: Can I add other vegetables to this casserole?

A5: Definitely! Consider adding carrots, mushrooms, or spinach for some extra veggie goodness.

Q6: How do I make the sauce thicker?

A6: If you want a thicker sauce, increase the flour by 1 tablespoon or reduce the milk and cream by a little. You can also let it cook a bit longer to thicken naturally.

Q7: Can I make this dish ahead of time?

A7: Yes, you can assemble the casserole ahead of time, cover it, and store it in the fridge for up to 24 hours before baking.

Q8: How do I store leftovers?

A8: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

Q9: Can I use a different type of cheese?

A9: Yes! You can experiment with different cheeses like Gruyère, Monterey Jack, or Swiss for a unique flavor twist.

Q10: Can I make this casserole without heavy cream?

A10: Yes, you can use half-and-half or whole milk instead of heavy cream, though the sauce won’t be as rich and creamy.

Conclusion

This Smothered Beef Chop Scalloped Potato Casserole is the ultimate comfort food—rich, hearty, and packed with flavor. From the tender beef chops to the creamy scalloped potatoes, it’s the kind of dish that will have your taste buds singing. Perfect for family dinners, gatherings, or any occasion that calls for a comforting, crowd-pleasing meal, this casserole is sure to become a favorite. So go ahead, give it a try, and prepare to be amazed!

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