Best Skillet Fried Potatoes and Onions: A Comforting Side Dish

There’s something irresistibly comforting about skillet-fried potatoes and onions that brings me back to my childhood. This recipe is a staple in our home, often making an appearance alongside breakfast or dinner. The crispy, golden potatoes combined with the sweetness of caramelized onions create a flavor profile that is both simple and delightful. My family loves this dish; the kids always ask for seconds, and it’s become a go-to side for everything from grilled meats to eggs. The best part? It’s quick and easy to prepare, making it a perfect choice for busy weeknights or leisurely weekend brunches.

Ingredients

• 2 pounds Yukon gold potatoes (or other potatoes of your choice)
• 1 medium onion (yellow, white, or sweet)
• 3 tablespoons avocado oil (or other high-heat oil)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Step 1: Prepare the Potatoes

1. Cut the potatoes into 1/2-inch cubes and soak them in a bowl of cold water for about 15 minutes. This step helps to remove excess starch and ensures crispy potatoes.
2. If using Yukon gold or other thin-skinned varieties, peeling is optional. After soaking, drain and pat dry with a clean kitchen towel.

Step 2: Slice the Onions

1. Peel and slice the onion thinly, setting it aside for later.

Step 3: Heat the Skillet

1. Heat a cast iron skillet or heavy frying pan over medium heat and pour in the avocado oil. Allow the oil to heat until it’s hot and shimmering.

Step 4: Cook the Potatoes

1. Once the oil is hot, add the potatoes in a single layer.
2. Let them cook undisturbed for about 3 minutes. This initial searing helps develop a golden crust.
3. After 3 minutes, stir the potatoes and continue to cook for an additional 6-8 minutes, stirring every 2 minutes, until they are mostly golden brown on all sides.

Step 5: Add the Onions

1. Add the sliced onions to the skillet, seasoning with salt and pepper.
2. Stir until the potatoes and onions are well mixed.

Step 6: Finish Cooking

1. Reduce the heat slightly and cook for another 5 minutes or until the onions are softened and caramelized.
2. Serve warm as a delicious side dish.

Nutrition Facts

• Servings: 4
• Calories per serving: 284 kcal

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

How to Serve

• Serve warm as a side dish with:
• Grilled meats
• Eggs (scrambled, fried, or poached)
• Fresh herbs sprinkled on top (like parsley or chives)
• Pair with:
• A dollop of sour cream or Greek yogurt for creaminess
• Hot sauce for a spicy kick

Additional Tips

1. Use Different Potatoes: Experiment with different varieties like red potatoes or sweet potatoes for a unique flavor.
2. Add Herbs: Incorporate fresh herbs such as rosemary or thyme for added aroma and flavor.
3. Crispier Potatoes: For extra crispiness, ensure the potatoes are well-drained and dry before adding them to the skillet.
4. Make It a Meal: Add cooked bacon or sausage for a heartier dish that’s perfect for brunch.
5. Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in a skillet for best results.

Recipe Variations

• Cheesy Potatoes: Sprinkle shredded cheese over the potatoes during the last minute of cooking for a cheesy twist.
• Spicy Version: Add diced jalapeños or red pepper flakes for a bit of heat.
• Vegetable Medley: Toss in other vegetables like bell peppers or zucchini for added nutrition and flavor.

Serving Suggestions

• Serve alongside a fluffy omelet or scrambled eggs for breakfast.
• Pair with a juicy steak or grilled chicken for dinner.
• Top with an egg for a delicious brunch option.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Although best enjoyed fresh, you can freeze the cooked potatoes and onions in a freezer-safe container for up to 2 months. Reheat in the oven or skillet to maintain texture.

FAQ Section

1. Can I use other oils?

• Yes, other high-heat oils like canola or grapeseed oil can be used.

1. Do I need to soak the potatoes?

• Soaking helps to remove starch and ensures crispiness, but it can be skipped if you’re short on time.

1. Can I add cheese?

• Absolutely! Adding cheese in the last few minutes of cooking is a great way to enhance flavor.

1. How can I make this dish vegan?

• Substitute avocado oil with another vegetable oil and omit any animal products.

1. What should I do if the potatoes aren’t browning?

• Ensure your skillet is hot enough before adding the potatoes, and avoid overcrowding the pan.

1. Can I prepare this ahead of time?

• While best served fresh, you can prep the potatoes and onions in advance and cook them just before serving.

1. What type of onion is best?

• Yellow onions work well, but feel free to use white or sweet onions depending on your taste preference.

1. Can I add other vegetables?

• Yes! Bell peppers, mushrooms, or spinach can be great additions.

1. How do I reheat leftovers?

• Reheat in a skillet over medium heat, adding a splash of oil to help crisp them up again.

1. Is this recipe gluten-free?

• Yes, all the ingredients are naturally gluten-free.

Conclusion

Best Skillet Fried Potatoes and Onions is a versatile and satisfying dish that’s perfect for any meal. With its simple ingredients and quick preparation, it’s a reliable go-to for busy weeknights or leisurely brunches. Whether enjoyed as a side or transformed into a hearty main dish, these skillet-fried potatoes and onions are sure to delight your family and friends. Give this recipe a try, and watch it become a beloved staple in your household, just as it has in mine! Enjoy every delicious bite!

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