Best Snickerdoodles – Don’t Lose This 😍

Introduction

There’s something truly special about baking a batch of snickerdoodles. These soft, chewy cookies, coated in cinnamon sugar, remind me of cozy family gatherings and festive holiday celebrations. When I first tried this recipe, it quickly became a household favorite. My family eagerly awaits whenever I decide to whip up a batch, and the smell of them baking fills our home with warmth and nostalgia. Each bite is a delightful balance of sweetness and spice, making it nearly impossible to eat just one! Whether you’re enjoying them with a glass of milk or sharing them with friends, these snickerdoodles are sure to bring smiles all around.

Ingredients

To create the best snickerdoodles, gather the following ingredients:

• 2 & 1/2 cups all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 cup butter, softened (I use salted)
• 2 cups white sugar, divided
• 2 large eggs
• 2 tsp. cinnamon

Instructions

Follow these simple steps to make the best snickerdoodles:

1. Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit.
2. Sift Dry Ingredients: In a bowl, sift together the flour, baking powder, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 & 1/2 cups of sugar until the mixture is pale yellow, which should take about 2-3 minutes.
4. Mix in Eggs: Add the eggs to the butter-sugar mixture and mix until well combined.
5. Combine with Dry Ingredients: Gradually add the flour mixture to the wet ingredients, about 1/2 cup at a time, mixing until the dough comes together.
6. Prepare Cinnamon Sugar: In a separate small bowl, combine the remaining 1/2 cup of sugar and cinnamon. Mix well.
7. Shape and Roll: Shape the dough into approximately 1-3/4 inch balls. Roll each ball in the cinnamon sugar mixture until fully coated.
8. Bake: Space the cinnamon-sugar-coated balls about 3 inches apart on an ungreased baking sheet. Bake in the preheated oven for 9-10 minutes. Keep in mind that oven temperatures can vary, so adjust the cooking time as needed.
9. Cool: Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

• Servings: Approximately 24 cookies
• Calories per serving: About 150 calories

Preparation Time

• Total Time: 30-40 minutes
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes

How to Serve

• Warm: Serve the cookies warm straight from the oven for a melty treat.
• With Milk: Pair with a glass of cold milk for a classic combination.
• Gifts: Package in a decorative box or bag for thoughtful gifts.
• Dessert Table: Include in a dessert spread at parties or gatherings.

Additional Tips

1. Butter Temperature: Ensure your butter is at room temperature for easier creaming and better texture.
2. Measure Flour Properly: Use the spoon-and-level method for accurate flour measurement to avoid dense cookies.
3. Adjust Baking Time: Check your cookies at 8 minutes; they should look slightly underbaked as they continue to cook on the sheet.
4. Chill Dough: For thicker cookies, chill the dough for 30 minutes before baking.
5. Experiment with Spice: Feel free to add a pinch of nutmeg or ginger for a unique twist.

Recipe Variations

• Add Chocolate Chips: Incorporate chocolate chips into the dough for a delicious chocolatey twist.
• Nutty Addition: Mix in chopped nuts like pecans or walnuts for added texture.
• Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
• Coconut Snickerdoodles: Add shredded coconut to the dough for a tropical flair.
• Frosted Snickerdoodles: Top with cream cheese frosting for an indulgent dessert.

Serving Suggestions

• Party Treats: Serve at birthday parties, holiday gatherings, or bake sales.
• Lunchbox Snacks: Pack them in kids’ lunchboxes for a delightful surprise.
• Coffee Companion: Pair with your favorite coffee or tea for an afternoon treat.

Freezing and Storage

• Storage: Store snickerdoodles in an airtight container at room temperature for up to one week.
• Freezing: For longer storage, freeze the unbaked dough balls. When ready to bake, roll them in cinnamon sugar and bake straight from the freezer, adding a minute or two to the baking time.

FAQ Section

1. Can I use unsalted butter?
Yes, you can use unsalted butter; just add a pinch of salt to the recipe.

2. What if I don’t have baking powder?
You can substitute with 1/2 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.

3. How can I make my cookies thicker?
Chilling the dough before baking can help create thicker cookies.

4. Can I use brown sugar instead of white sugar?
Yes, using brown sugar will add a richer flavor and slight chewiness to the cookies.

5. Are snickerdoodles supposed to be soft or crispy?
Snickerdoodles are typically soft and chewy in the center with slightly crisp edges.

6. Can I double the recipe?
Absolutely! Just make sure to adjust your mixing bowl size and baking sheets accordingly.

7. What is the best way to store leftovers?
Store them in an airtight container to maintain freshness.

8. How can I tell when the cookies are done?
They should be slightly puffed and the edges will look set, but the centers may appear slightly underbaked.

9. Can I freeze baked snickerdoodles?
Yes, you can freeze baked cookies. Just make sure to wrap them well to prevent freezer burn.

10. What’s the origin of snickerdoodles?
Snickerdoodles are believed to have originated in the United States and are known for their distinctive cinnamon-sugar coating.

Conclusion

The best snickerdoodles are a classic treat that can brighten anyone’s day. With their soft, chewy texture and delightful cinnamon flavor, they are perfect for any occasion—be it a family gathering, holiday celebration, or just a cozy afternoon at home. This simple recipe is easy to follow, making it accessible for bakers of all levels. So gather your ingredients, preheat that oven, and prepare to indulge in some delicious homemade snickerdoodles. Once you taste these cookies, you’ll definitely want to keep this recipe close at hand!

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