Description
Indulge in these soft and chewy snickerdoodles, perfectly coated in cinnamon sugar. A classic cookie that brings comfort and joy with every bite!
Ingredients
Scale
- 2 & 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup butter, softened (I use salted)
- 2 cups white sugar, divided
- 2 large eggs
- 2 tsp. cinnamon
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Sift together flour, baking powder, and salt; set aside.
- Cream together the butter and 1 & 1/2 cups of sugar until pale yellow, about 2-3 minutes.
- Mix in eggs until well combined.
- Add the flour mixture, 1/2 cup at a time, until the dough comes together.
- In a separate small bowl, combine the remaining 1/2 cup of sugar and cinnamon together.
- Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
- Space the balls about 3 inches apart on an ungreased baking sheet.
- Bake for 9-10 minutes. (Oven temperatures may vary; adjust cooking time as needed.)
Notes
For thicker cookies, consider chilling the dough before baking.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg