Description
The Best Steak Seasoning Recipe is a perfect blend of spices that enhances the natural flavors of steak, creating a savory, flavorful crust when grilled or pan-seared. With just a few simple ingredients, this homemade seasoning will take your steaks to the next level.
Ingredients
Scale
- 1 tablespoon kosher salt
- 1 tablespoon black pepper (freshly ground)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional for heat)
- 1/2 teaspoon brown sugar (optional for sweetness)
Instructions
- In a small bowl, combine all of the ingredients. Stir well to mix.
- Generously season your steak with the seasoning mix on all sides. Gently press the seasoning into the meat to ensure it sticks.
- Let the seasoned steak sit at room temperature for 15-20 minutes before cooking to allow the seasoning to penetrate the meat.
- Grill, pan-sear, or cook the steak to your desired level of doneness.
- Serve and enjoy the perfectly seasoned steak!
Notes
- Adjust the amount of chili powder depending on how much heat you want in the seasoning mix.
- This seasoning blend can be made ahead and stored in an airtight container for up to 3 months.
- Use this seasoning on any cut of steak, including ribeye, sirloin, flank, or filet mignon.
- Prep Time: 5 minutes
- Cook Time: Varies depending on steak size and cooking method
- Category: Seasoning
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon of seasoning
- Calories: 10 kcal
- Sugar: 0g
- Sodium: 2200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg