Best Tomato Pie

If you’ve never tried Tomato Pie, you’re in for a treat! This dish is the perfect marriage of savory, cheesy goodness and the freshest, juiciest tomatoes. Think of it as a love child between a pizza and a quiche, but in the best way possible. It’s got a buttery, flaky crust that cradles layers of juicy, ripe tomatoes, all topped with melty cheese, fresh herbs, and just the right amount of seasoning. Every bite is an explosion of flavor that’ll have you thinking, “Why haven’t I made this sooner?”

This Best Tomato Pie is everything you want in a summer dish—bright, comforting, and utterly delicious. The best part? It’s so easy to make, and it’s a real crowd-pleaser! Whether you’re making it for a weekend brunch, a cozy dinner, or a family gathering, this pie is sure to be the star of the show.

Why You’ll Love Best Tomato Pie

Simple and Flavorful

It’s made with just a few simple ingredients that are packed with flavor. The combination of fresh, juicy tomatoes and creamy cheese makes for an unbeatable pairing. Trust me, this is comfort food at its finest!

Fresh Ingredients

This pie really shines in the summer when tomatoes are at their peak. You’ll get that vibrant, sun-ripened flavor in every bite. It’s a great way to showcase those delicious garden tomatoes.

Easy to Make

No complicated steps here! It’s an easy recipe to follow, and you don’t need to be a chef to make it shine. The result? A dish that looks and tastes like it came from a fancy restaurant—but it’s super simple to whip up at home.

Customizable

Want to make it your own? Add some fresh basil, garlic, or a sprinkle of red pepper flakes to spice things up. You can even swap out different types of cheese if you prefer a stronger flavor or a creamier texture. This dish is totally versatile to suit your taste!

Ingredients

Here’s what you need to make the Best Tomato Pie:

• Fresh Tomatoes: The star of the show! Use ripe, juicy tomatoes for the best flavor. Roma or heirloom tomatoes work wonderfully.
• Pie Crust: A store-bought or homemade pie crust—whatever makes your life easier. The crust provides that flaky, buttery base that holds everything together.
• Cheddar Cheese: This sharp cheese adds a nice bite to the pie and melts beautifully.
• Mozzarella Cheese: Mozzarella adds a smooth, creamy texture and a mild flavor that balances the sharpness of the cheddar.
• Mayonnaise: Believe it or not, this is the secret to the creamy, tangy filling that holds the tomatoes and cheese together.
• Parmesan Cheese: For a little extra richness and savory depth.
• Fresh Herbs: Basil or thyme works wonderfully. Fresh herbs bring brightness to the dish and elevate the flavor.
• Garlic Powder: A touch of garlic powder enhances the flavor profile and adds a savory note.
• Salt & Pepper: These will help bring out the natural sweetness of the tomatoes and balance the richness of the cheese.
• Olive Oil: A drizzle of olive oil on top adds a nice richness and helps brown the pie perfectly.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Let’s walk through how to make this mouthwatering Tomato Pie:

Step 1: Prepare the Tomatoes

Start by slicing your tomatoes about ¼ inch thick. Lay them out on a paper towel or clean kitchen towel and sprinkle them lightly with salt. Let them sit for about 10-15 minutes to draw out the excess moisture. This helps prevent the pie from getting soggy. After that, pat them dry with a paper towel to remove any extra moisture.

Step 2: Prepare the Pie Crust

If you’re using a store-bought crust, follow the instructions on the package for prebaking. If you’re making your own, roll it out to fit a 9-inch pie dish, then bake according to your recipe’s instructions until golden brown. Once done, set it aside to cool slightly.

Step 3: Assemble the Filling

In a mixing bowl, combine the cheddar cheese, mozzarella cheese, Parmesan cheese, mayonnaise, garlic powder, salt, and pepper. Stir until everything is well combined and you’ve got a creamy, cheesy mixture ready to go.

Step 4: Layer the Tomatoes

Start layering your tomatoes into the baked pie crust. Place a layer of tomatoes on the bottom, followed by a spoonful of the cheesy mixture. Repeat the layers until all of your tomatoes and cheese mixture are used up. You should end with a layer of cheese on top.

Step 5: Bake the Pie

Preheat your oven to 375°F (190°C). Place the pie in the oven and bake for about 30-35 minutes, or until the cheese is melted, bubbly, and slightly browned. The crust should also be golden and crispy.

Step 6: Garnish and Serve

Once it’s out of the oven, let the pie cool for a few minutes. Sprinkle fresh herbs like basil or thyme on top for that burst of flavor and color. Slice it up and enjoy while it’s still warm!

Nutrition Facts

Servings: 8
Calories per serving: 320
Total Fat: 22g

• Saturated Fat: 8g
• Trans Fat: 0g
  Cholesterol: 35mg
  Sodium: 380mg
  Total Carbohydrates: 23g
• Dietary Fiber: 2g
• Sugars: 4g
  Protein: 12g
  Vitamin A: 10%
  Vitamin C: 15%
  Calcium: 20%
  Iron: 8%

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Serve Best Tomato Pie

Serve with a Side Salad

Pair this savory pie with a crisp green salad for a balanced meal. A simple vinaigrette will cut through the richness of the pie and offer a fresh contrast.

Perfect for Brunch

Tomato pie is a fabulous addition to any brunch spread. Serve it with fresh fruit, scrambled eggs, or some crispy bacon for a delightful meal.

As a Main Dish

This pie is hearty enough to stand alone as a main dish. You can serve it with roasted veggies or a light soup if you want a bit more variety.

Additional Tips

Use Seasonal Tomatoes

This dish truly shines when you use the juiciest, ripest tomatoes. If you can, grab them from a local farmer’s market during peak tomato season.

Don’t Skip the Salted Tomatoes

Letting the tomatoes sit with a little salt draws out excess moisture, which helps keep the crust from getting soggy. It’s an important step to ensure the pie turns out perfectly.

Make it Ahead of Time

You can assemble the pie a day ahead, refrigerate it, and then bake it the next day. It saves you time and gives the flavors a chance to meld together.

Add Extra Toppings

Feel free to top the pie with a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze before serving for added flavor.

FAQ Section

Q1: Can I use a store-bought crust?
A1: Absolutely! A store-bought pie crust works perfectly for this recipe, saving you time and effort.

Q2: Can I make this pie gluten-free?
A2: Yes! You can use a gluten-free pie crust in place of the regular one to make it gluten-free.

Q3: How can I store leftover tomato pie?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the crust crispy.

Q4: Can I freeze this pie?
A4: Yes, you can freeze the assembled pie (before baking). Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Bake from frozen at 375°F for 45-50 minutes.

Q5: Can I add meat to the pie?
A5: Definitely! Feel free to add crumbled cooked sausage or bacon to the layers for a meaty twist.

Q6: What herbs go well with tomato pie?
A6: Fresh basil, thyme, and oregano are all great options. Basil is especially lovely with tomatoes!

Q7: Can I use other cheeses besides cheddar and mozzarella?
A7: Yes! You can try using provolone, gouda, or fontina for a different cheese experience.

Q8: How do I prevent the pie from being too watery?
A8: Make sure to salt and drain your tomatoes to remove excess moisture before adding them to the pie.

Q9: Can I make a mini version of this pie?
A9: Absolutely! Use smaller pie dishes or tart pans and adjust the cooking time as needed.

Q10: Can I make this pie ahead of time?
A10: Yes! You can assemble the pie the day before, refrigerate it, and bake it the next day.

Conclusion

This Best Tomato Pie is a simple yet sensational dish that’s perfect for so many occasions. It’s full of fresh, juicy tomatoes, melty cheese, and a buttery crust that makes it totally irresistible. Whether you’re serving it at a family dinner, brunch with friends, or enjoying it as a cozy night-in meal, this pie is bound to be a favorite. So, grab those tomatoes and get baking—you won’t regret it!

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