Description
A delightful twist on the beloved Jim ‘N Nick’s cheesy biscuits, these mini muffins are sweet, savory, and irresistibly cheesy. With just five simple ingredients, they’re quick to prepare and perfect for any meal.
Ingredients
Scale
- 1½ cups Bisquick
- ¾ cup buttermilk
- 3 tablespoons granulated sugar
- ¼ teaspoon vanilla extract
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C). Lightly spray a mini muffin pan with cooking spray.
- In a large bowl, combine Bisquick, buttermilk, sugar, and vanilla extract. Stir until just combined.
- Fold in the shredded cheddar cheese.
- Spoon the batter into the prepared mini muffin pan, filling each cup about ¾ full.
- Bake for 12–15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Optional: Brush the tops with melted butter immediately after baking for added flavor.
Notes
- For a gluten-free version, use a gluten-free Bisquick mix.
- These biscuits can be reheated the next day and still taste delicious.
- For extra richness, consider adding a pinch of garlic powder or a handful of chopped green onions to the batter.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini biscuit
- Calories: 120
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg