Bibingka Recipe


Discover the warmth and richness of Filipino cuisine with a beloved delicacy – Bibingka. Rooted in tradition and bursting with flavor, Bibingka is a delightful rice cake that holds a special place in Filipino culture and culinary heritage. In this article, we’ll explore the origins of Bibingka, share a delicious recipe to recreate this classic treat at home, and uncover tips for making it truly unforgettable.

The Origins of Bibingka:

Bibingka traces its roots back to the Philippines, where it has been enjoyed for generations as a popular dessert and snack. This traditional rice cake is often associated with special occasions and festive celebrations, particularly during Christmas and other holidays. Its humble yet satisfying ingredients reflect the simplicity and richness of Filipino cooking, making it a cherished part of the country’s culinary tapestry.

Recipe for Bibingka:

Ready to embark on a culinary journey? Follow this authentic Bibingka recipe to experience the flavors of the Philippines in your own kitchen:


3 Cups rice flour
1 1/2 Tablespoon baking powder
1 Cup brown sugar
3 Eggs
3 Cups coconut milk
1 1/2 Teaspoon vanilla extract
1/2 Teaspoon salt
In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside.
Put eggs in a separate bowl, add vanilla extract and coconut milk, beat with a whisk.
Pour the flour mixture over the coconut milk mixture. Fold with a whisk until smooth and free of lumps.
Pour batter into the banana leaf lined baking mould or pan.
Bake in a pre-heated oven at 400°F for 30 minutes.
Cooking Tips
Insert toothpick in the center and make sure it comes out dry.
For better result, try using fresh coconut milk instead of the canned coconut milk.
For a light crusty top, Turn on the broiler during the last few minutes of baking.
Do not overbeat the batter.
Tips for Making Perfect Bibingka:
  • Use freshly grated coconut for the best flavor and texture.
  • If banana leaves are not available, you can line the pan with parchment paper or lightly grease it with oil.
  • Adjust the amount of sugar according to your taste preferences. Some prefer their Bibingka sweeter, while others enjoy it less sweet.
  • Experiment with different toppings such as cheese, coconut jam (ube halaya), or even salted caramel for a modern twist on this classic dessert.

Serving and Storage Tips :

Serving Suggestions:

  1. Serve Bibingka warm for the best flavor and texture. It is traditionally enjoyed freshly baked, but you can reheat it gently in the oven or microwave before serving.
  2. Accompany Bibingka with a cup of hot coffee or tea for a delightful snack or dessert experience.
  3. Garnish with toppings such as grated coconut, salted duck eggs, or cheese to enhance the flavor and presentation of the Bibingka.

Storage Recommendations:

  1. Store leftover Bibingka in an airtight container at room temperature for up to 2-3 days. Make sure the container is tightly sealed to prevent the Bibingka from drying out.
  2. If you need to store Bibingka for a longer period, you can refrigerate it for up to a week. Wrap individual slices or the entire cake in plastic wrap or aluminum foil before refrigerating.
  3. To freeze Bibingka, wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container or bag. It can be stored in the freezer for up to 1-2 months.
  4. Before serving leftover Bibingka, reheat it gently in the oven at a low temperature or microwave it for a few seconds until warmed through.
  5. If you’ve garnished the Bibingka with toppings like grated coconut or salted duck eggs, remove them before storing to prevent them from becoming soggy.
  6. For best results, consume Bibingka within a few days of baking. As time passes, the texture may become denser, but it will still be delicious.

By following these serving and storage tips, you can ensure that your Bibingka remains fresh and flavorful, allowing you to enjoy this beloved Filipino delicacy whenever the craving strikes.


1. What is Bibingka?

  • Bibingka is a traditional Filipino rice cake made from glutinous rice flour, coconut milk, sugar, and eggs. It is often enjoyed as a dessert or snack and is popular during festive occasions and holidays.

2. Is Bibingka gluten-free?

  • Yes, Bibingka is naturally gluten-free as it is made from glutinous rice flour, which does not contain gluten. It is a suitable option for individuals with gluten sensitivities or celiac disease.

3. Can I make Bibingka without coconut milk?

  • While coconut milk is a traditional ingredient in Bibingka and contributes to its rich flavor, it can be substituted with other dairy-free alternatives such as almond milk or soy milk for those with coconut allergies or preferences.

4. How do I store leftover Bibingka?

  • Store leftover Bibingka in an airtight container at room temperature for up to 2-3 days, or in the refrigerator for up to a week. To reheat, simply microwave individual slices or warm them in the oven until heated through.

5. Can I freeze Bibingka?

  • Yes, Bibingka can be frozen for longer-term storage. Wrap individual slices or the entire cake tightly in plastic wrap and aluminum foil, then place them in a freezer-safe container or bag. Thaw in the refrigerator before reheating or serving.

6. Can I make Bibingka without a banana leaf lining?

  • While banana leaves are traditionally used to line the baking pan and impart a subtle flavor to the Bibingka, they can be substituted with parchment paper or lightly greased baking pans if unavailable.

7. How do I know when Bibingka is done baking?

  • Bibingka is done baking when the edges are golden brown and a toothpick inserted into the center comes out clean. The cake should be firm to the touch and slightly springy.

8. Can I add toppings to Bibingka?

  • Yes, Bibingka can be topped with a variety of toppings such as grated coconut, salted duck eggs, cheese, or even slices of salted caramel for added flavor and texture.

9. Can I make Bibingka ahead of time for a party or event?

  • Yes, Bibingka can be made ahead of time and stored in the refrigerator or freezer until ready to serve. Simply reheat and refresh the cake before serving for the best taste and texture.

10. Is Bibingka suitable for vegans?

  • While traditional Bibingka contains eggs and dairy in the form of coconut milk, it can be modified to be vegan-friendly by using egg substitutes such as flaxseed meal or mashed bananas and using plant-based milk alternatives such as coconut milk or almond milk.


Bibingka is more than just a dessert – it’s a celebration of Filipino culture, tradition, and culinary craftsmanship. With its delightful flavors and comforting aromas, Bibingka brings people together and creates lasting memories that transcend generations. So gather your loved ones, fire up the oven, and immerse yourself in the joy of making and savoring this beloved Filipino delicacy. With this authentic Bibingka recipe, you’re sure to create a masterpiece that honors the rich heritage of Filipino cuisine.

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