Big Boy’s Fresh Strawberry Pie

If you’re a fan of vibrant, juicy strawberries and crave that perfect balance of sweetness with a buttery, flaky crust, let me introduce you to a real treat: Big Boy’s Fresh Strawberry Pie. This pie is an absolute showstopper. Think about it: a crisp, buttery crust holding a glorious layer of sweet, ripe strawberries, all topped with a velvety-smooth glaze that glistens in the light. One bite, and you’ll be hooked. It’s light, refreshing, and the perfect way to celebrate those juicy, red berries that scream summer. Trust me—this pie is a game-changer, and you’ll find yourself making it over and over again. Ready to dive in?

Why You’ll Love Big Boy’s Fresh Strawberry Pie

Okay, let’s talk about why this pie is a total winner:

• Fresh and Light: Made with fresh strawberries, this pie isn’t just a dessert—it’s like a burst of sunshine in every bite. The combination of sweet strawberries and a smooth glaze is light and refreshing, making it the perfect dessert for warmer days.
• Simple Ingredients: You don’t need any fancy ingredients or special tools here. The magic happens with ripe strawberries, a buttery pie crust, and a simple glaze. That’s it! You’ll love how easy it is to pull this together.
• Crowd-Pleasing: Whether you’re hosting a family dinner, a picnic with friends, or just treating yourself (no judgment here!), this pie is guaranteed to impress. The sweetness of the strawberries combined with the crunchy crust is always a hit.
• Customizable: Want to get a little extra creative? Feel free to mix up the glaze, add a dollop of whipped cream on top, or even try a different type of berry. The possibilities are endless, and you can make this pie your own.
• Make-Ahead Magic: This pie is perfect for prepping ahead of time. You can assemble it the day before, and it will be ready to serve the next day—making it ideal for busy weekends or hosting duties.

Ingredients

Here’s what you’ll need to bring this refreshing pie to life:

• Fresh Strawberries: The star of the show! You want sweet, ripe strawberries for that fresh, juicy flavor. They’ll provide the perfect pop of color and taste.
• Pie Crust: You can go with a homemade buttery crust or a store-bought one if you’re short on time. Either way, you’ll want something crisp and flaky to hold all those fresh strawberries.
• Sugar: A little sweetness to enhance the natural flavor of the strawberries. Don’t worry, we won’t overdo it, just enough to balance things out.
• Cornstarch: This helps thicken the glaze and gives it that nice, smooth texture that will coat the strawberries just perfectly.
• Water: To create the glaze and bring everything together.
• Lemon Juice: Just a splash of lemon juice to brighten up the flavors and add a subtle tang.
• Vanilla Extract: A little splash of vanilla adds depth and enhances the sweetness of the strawberries.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this pie? Let’s go! These steps are super easy, and before you know it, you’ll have a gorgeous, fresh strawberry pie on your hands.

Prepare the Crust

Start by pre-baking your pie crust. If you’re using a store-bought crust, just follow the instructions on the packaging for blind-baking. If you’re making your own, roll it out and bake it until golden and crispy. Let it cool completely before filling.

Make the Glaze

In a small saucepan, combine the sugar, cornstarch, and water. Bring to a simmer over medium heat, stirring frequently. Once it thickens up and becomes glossy, remove it from the heat and stir in the lemon juice and vanilla extract. Let it cool for a few minutes.

Assemble the Pie

Arrange your fresh strawberries in the cooled pie crust, layering them in a beautiful, slightly heaping mound. Then, pour the glaze over the strawberries, making sure to coat them evenly. The glaze will help hold everything together and give the pie its beautiful, shiny finish.

Chill the Pie

Once the pie is assembled, pop it in the fridge for at least 2 hours to allow the glaze to set and the flavors to meld together. Trust me, this step is crucial for that perfect slice!

Serve and Enjoy!

Once your pie has chilled, slice it up and serve with a dollop of whipped cream (optional, but highly recommended!). The fresh strawberries, combined with that silky glaze and crisp crust, will have everyone asking for the recipe.

Nutrition Facts

Servings: 8
Calories per serving: 250
Fat: 12g
Carbohydrates: 35g
Fiber: 3g
Sugar: 22g
Protein: 3g
Cholesterol: 25mg
Sodium: 180mg
Potassium: 150mg
Calcium: 15mg

Preparation Time
Prep Time: 20 minutes
Cook Time: 10 minutes (for the pie crust)
Chill Time: 2 hours
Total Time: 2 hours, 30 minutes

How to Serve Big Boy’s Fresh Strawberry Pie

This pie is best served chilled and topped with a generous swirl of whipped cream or even a scoop of vanilla ice cream. It’s also perfect for pairing with a refreshing drink—maybe a glass of iced tea or lemonade. Want to make it extra special? Garnish with some fresh mint leaves for a pop of color and a touch of freshness.

Additional Tips

• Prep Ahead: You can bake the crust and prepare the glaze ahead of time, and store both in the fridge for later. Just assemble the pie and chill before serving.
• Extra Flavor: If you want to add a little twist, try mixing in some diced strawberries into the glaze. It’ll give the pie an extra burst of strawberry goodness!
• Storage Tips: Store leftovers in the fridge for up to 3 days. Just be sure to cover it tightly with plastic wrap to keep it fresh.
• Make It Your Own: Feel free to try a different fruit for the filling. Blueberries, raspberries, or blackberries would work wonderfully too.

FAQ Section

Q1: Can I use frozen strawberries for this pie?
A1: Fresh strawberries are definitely the best option for this pie, but in a pinch, frozen strawberries can work. Just make sure to thaw and drain them well before using to avoid excess liquid in the pie.

Q2: Can I make the pie crust from scratch?
A2: Absolutely! A homemade buttery pie crust will take this pie to the next level. Just make sure to bake it until golden and let it cool completely before adding the strawberries and glaze.

Q3: How do I store leftovers?
A3: Store leftovers in the fridge for up to 3 days. Just cover the pie with plastic wrap to keep it fresh.

Q4: Can I add whipped cream to the pie?
A4: Yes! A dollop of whipped cream on top is a wonderful addition and adds a creamy contrast to the sweetness of the pie.

Q5: Can I make the pie ahead of time?
A5: Definitely! You can prepare the crust and glaze in advance, then just assemble the pie and chill it the day before you plan to serve it.

Q6: Can I freeze the pie?
A6: This pie is best served fresh, but you can freeze it before adding the glaze. Just wrap it tightly in plastic wrap and foil, then freeze for up to 1 month. When you’re ready to serve, thaw it in the fridge and add the glaze.

Q7: What’s the best way to slice this pie?
A7: For clean slices, make sure the pie is well-chilled before cutting. A sharp knife or a serrated knife works best to cut through the strawberries without squishing them.

Q8: Can I substitute the cornstarch?
A8: If you don’t have cornstarch, you can use arrowroot powder or tapioca starch as a substitute. Both work well for thickening the glaze.

Q9: Can I use a graham cracker crust instead of a regular pie crust?
A9: Yes, a graham cracker crust would be a delicious alternative, giving the pie a nice crunch and a slightly different flavor.

Q10: How can I make the pie sweeter?
A10: If you like your pie on the sweeter side, you can add a bit more sugar to the glaze or drizzle some honey over the top before serving.

Conclusion

Big Boy’s Fresh Strawberry Pie is the perfect way to showcase those sweet, juicy strawberries. With its buttery crust, fresh filling, and glistening glaze, it’s sure to be a hit at your next gathering—or just as a treat for yourself. It’s simple to make, but it tastes like a showstopper. So go ahead, grab those strawberries, and make this refreshing dessert—it’s one you’ll be making again and again!

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