Description
This sweet and refreshing Fresh Strawberry Pie is a classic dessert that’s perfect for summer gatherings. With a flaky pie crust, a luscious strawberry jelly filling, and fresh strawberries, it’s a crowd-pleaser. The combination of simple ingredients creates a beautiful and irresistible pie.
Ingredients
Scale
- 1 frozen pie crust
- 1 1/4 cups sugar
- 3 tbsp cornstarch
- 1 1/4 cups water
- 3 tbsp strawberry jelly
- 2 cups strawberries, sliced
Instructions
- Bake the Pie Crust: Bake the frozen pie crust according to the package directions. Once baked, remove from the oven and allow it to cool for about 30 minutes.
- Prepare the Strawberry Filling: In a small saucepan over medium heat, whisk together the sugar, cornstarch, and water. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, or until the mixture thickens.
- Add Strawberry Jelly: Whisk in the strawberry jelly, remove from heat, and set aside to cool.
- Assemble the Pie: Place the sliced strawberries into the cooled pie crust. Pour the cooled strawberry jelly mixture over the strawberries.
- Chill: Refrigerate the pie for a few hours until it has fully set.
- Serve: Enjoy your fresh and delicious strawberry pie!
Notes
- For a bit of extra flavor, top the pie with whipped cream or a dollop of vanilla ice cream.
- You can use fresh or frozen strawberries for this recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg