Okay, burger lovers—get ready to meet your new obsession: Big Mac Cheeseburger Bombs. These little handheld wonders are everything you love about a Big Mac—juicy beef, melty cheese, tangy pickles, that iconic special sauce—all bundled up in a warm, golden biscuit or dough pocket that literally bursts with flavor when you bite in.
They’re playful, indulgent, and downright irresistible. Whether you’re serving them as game day snacks, party apps, or a fun twist on burger night, these bombs bring big flavor in a compact, cheesy, crave-worthy package. Trust me, you’ll be hooked from the first bite.
Why You’ll Love Big Mac Cheeseburger Bombs
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect as appetizers, dinner bites, or even party snacks. Serve them up hot and watch them disappear.
Budget-Friendly: Uses simple, everyday ingredients that pack a flavorful punch.
Quick and Easy: You’ll be surprised how fast these come together—and how quickly they vanish off the plate.
Customizable: Play with fillings, sauces, or cheeses to match your Big Mac dreams.
Crowd-Pleasing: It’s everything people love in a burger, wrapped in flaky, golden dough. Need we say more?
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Ingredients in Big Mac Cheeseburger Bombs
These bombs are built on bold, familiar flavors, wrapped in something warm, soft, and totally satisfying. Here’s what goes into each glorious bite:
Ground Beef
Juicy and seasoned just right—this is your base layer of burger goodness.
Onion
Diced and sautéed with the beef for an extra hit of flavor.
Pickles
That tangy crunch is what gives this the true Big Mac vibe. Don’t skip them!
Cheddar Cheese
Melty, sharp, and the perfect pairing for the beef and pickles.
Refrigerated Biscuit Dough (or Pizza Dough)
Your golden, flaky shell that holds all the goodness in a tidy, bite-sized pocket.
Sesame Seeds
Sprinkled on top for that classic burger bun feel and texture.
Special Sauce
A mix of mayo, ketchup, mustard, relish, and a dash of magic. Optional, but SO worth it.
Optional Add-ins
Shredded lettuce (for after baking), more cheese, or a slice of tomato if you want to go wild.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment
Set your oven to 375°F and line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Cook the Beef
In a skillet, brown the ground beef over medium heat. Add diced onion and cook until soft and fragrant. Drain excess grease if needed.
Combine Ingredients
Stir in diced pickles and season with salt, pepper, and a dash of ketchup or mustard for that iconic Big Mac flavor.
Flatten and Fill
Flatten each biscuit or dough round into a 4–5 inch circle. Spoon a generous amount of beef mixture into the center, top with a cube or sprinkle of cheese.
Seal the Bombs
Fold the dough around the filling, pinching the edges to seal completely. Place seam-side down on the baking sheet.
Top and Bake
Brush with melted butter and sprinkle with sesame seeds. Bake for 12–15 minutes or until golden brown and puffed.
Serve and Enjoy
Serve warm, ideally with a side of special sauce or even fries. Add shredded lettuce and extra pickles on the side for the full Big Mac experience!
Nutrition Facts
Servings: 8 bombs
Calories per serving: Approx. 280 (varies based on dough and cheese used)
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Big Mac Cheeseburger Bombs
Whether you’re going snack-style or building a full meal around these beauties, here are some fun ways to serve them:
With Special Sauce: Serve with a little bowl of homemade “Big Mac” sauce for dipping—trust me, it’s a game-changer.
As a Platter: Make a tray for parties with shredded lettuce and extra pickles on the side.
Meal Style: Pair with a side of fries, chips, or a fresh salad for a complete lunch or dinner.
Party Hack: Make mini versions using smaller dough rounds for a poppable appetizer everyone will love.
Additional Tips
A few helpful tricks to make your Big Mac Bombs extra bomb:
Don’t Overfill: It’s tempting, but too much filling can cause them to burst open while baking.
Seal Well: Pinch those edges tightly and roll gently into a smooth ball to avoid leaks.
Pre-Cook the Dough (Optional): For extra crispiness, you can pre-bake the bottom half of the biscuit slightly before filling.
Double the Batch: These go fast. Make extra and thank yourself later.
Make Ahead Friendly: Cook the filling ahead of time and store in the fridge. Assemble and bake fresh for guests or meal prep.
FAQ Section
Q1: Can I use pizza dough instead of biscuit dough?
A1: Absolutely! Pizza dough works great—just roll it a bit thinner for easier wrapping.
Q2: How do I make Big Mac sauce?
A2: Mix mayo, ketchup, mustard, sweet pickle relish, a dash of vinegar, garlic powder, and paprika.
Q3: Can I make these ahead of time?
A3: Yes! Prepare the bombs and refrigerate unbaked. Bake just before serving for best results.
Q4: Can I freeze them?
A4: Totally. Freeze after baking, then reheat in a toaster oven or air fryer until hot and crispy.
Q5: What cheese is best?
A5: Sharp cheddar or American cheese for that classic Big Mac vibe.
Q6: Are these kid-friendly?
A6: 100%. You can even leave out the pickles or sauce if you’ve got picky eaters.
Q7: Can I add bacon?
A7: Um, yes please. Crumbled cooked bacon takes this to the next level.
Q8: What if I don’t have sesame seeds?
A8: No problem! Brush with butter or an egg wash and skip the seeds, or use everything bagel seasoning for a fun twist.
Q9: How do I reheat leftovers?
A9: Pop them in the oven or air fryer to crisp back up—microwaving can make them a bit soggy.
Q10: Can I make them vegetarian?
A10: Yep! Use a plant-based ground or a seasoned lentil filling instead.
Conclusion
Big Mac Cheeseburger Bombs are everything you love in a burger—wrapped in warm, fluffy, flaky goodness and packed with flavor in every bite. They’re fun to make, insanely delicious, and totally addictive. Whether you’re planning a party, feeding your crew, or just want a new twist on burger night, these little bombs are a total win. Go ahead and dive in—cheesy, beefy joy awaits.
Print
Big Mac Cheeseburger Bombs
- Total Time: 33 minutes
- Yield: 8 bombs
- Diet: Halal
Description
Big Mac Cheeseburger Bombs are savory, stuffed dough balls filled with seasoned beef, cheese, pickles, and special sauce — a handheld twist on the classic fast-food favorite.
Ingredients
- 1 lb ground beef
- 1/2 small onion, finely chopped
- Salt and black pepper, to taste
- 1/2 cup shredded cheddar or American cheese
- 1/4 cup diced dill pickles
- 1 tube refrigerated biscuit dough (8 pieces)
- 1 tbsp sesame seeds (optional)
- 1 egg, beaten (for egg wash)
- Special Sauce:
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tbsp relish
- 1 tsp mustard
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef and onion until browned and cooked through. Season with salt and pepper. Let cool slightly.
- Mix the cooked beef with shredded cheese and diced pickles.
- Flatten each biscuit into a circle. Place a spoonful of beef mixture in the center and fold dough around it, pinching to seal.
- Place seam-side down on the baking sheet. Brush tops with egg wash and sprinkle with sesame seeds if desired.
- Bake for 15–18 minutes, or until golden brown.
- While baking, whisk together the special sauce ingredients in a small bowl.
- Serve cheeseburger bombs warm with special sauce for dipping.
Notes
- Can be made ahead and reheated in the oven or air fryer.
- Use puff pastry or pizza dough instead of biscuit dough if preferred.
- For a spicy twist, add chopped jalapeños or pepper jack cheese.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg