Description
Big Mac Fries are a crispy, loaded treat inspired by the famous Big Mac burger. These fries are topped with a savory combination of Big Mac ingredients, including special sauce, cheese, pickles, lettuce, and onions. The perfect snack or side dish for any Big Mac fan, this creative recipe takes fast food comfort to the next level!
Ingredients
Scale
- 4 cups frozen or homemade French fries
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup diced onions
- 1/4 cup Big Mac sauce (see recipe below)
- 1/4 cup cooked ground beef (optional for added protein)
Instructions
- Cook the fries according to package instructions or your preferred method (baking or frying) until crispy and golden brown.
- While the fries are cooking, prepare the Big Mac sauce. To make the sauce, combine 1/4 cup mayonnaise, 1 tablespoon ketchup, 1 tablespoon mustard, 1 tablespoon finely chopped pickles, 1 teaspoon white vinegar, and 1/2 teaspoon garlic powder. Stir well and set aside.
- Once the fries are ready, place them on a serving platter or large plate.
- Evenly sprinkle the cooked fries with shredded cheddar cheese, diced pickles, onions, and lettuce.
- Optional: Sprinkle cooked ground beef over the fries for a true Big Mac experience.
- Drizzle the Big Mac sauce generously over the top of the fries.
- Serve immediately and enjoy this savory, loaded fry dish with a side of extra Big Mac sauce for dipping.
Notes
- If you prefer a vegetarian version, skip the ground beef and add extra pickles or onions for flavor.
- For extra crunch, top with crispy fried onions or crumbled bacon.
- Adjust the Big Mac sauce recipe based on your preference for more or less tanginess or sweetness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Snack, Side Dish
- Method: Baking or Frying
- Cuisine: American, Fast Food
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg