Description
This Big Mac Sauce is the perfect replica of the famous sauce you love from McDonald’s Big Mac burgers. With its creamy texture and tangy flavor, it adds that irresistible taste to any burger, sandwich, or even fries. Easy to make at home, this sauce is sure to become your go-to for elevating your homemade burgers to fast-food perfection.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon sugar
- Pinch of salt (to taste)
Instructions
- Mix the Sauce:
In a small bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, and white wine vinegar. Stir until smooth. - Add the Seasonings:
Add garlic powder, onion powder, paprika, sugar, and a pinch of salt to the bowl. Stir well until all ingredients are fully incorporated. - Chill the Sauce:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before using. This allows the flavors to meld together and enhances the taste. - Serve:
Use the sauce on burgers, sandwiches, or as a dip. Enjoy your homemade Big Mac experience!
Notes
- Storage: Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Adjust Flavor: If you prefer a tangier sauce, you can increase the amount of vinegar or mustard. For a sweeter sauce, add a little more sugar.
- Variation: You can substitute the sweet pickle relish with dill pickle relish for a slightly different flavor.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiments, Sauces
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 2g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg