Big Mac Sloppy Joes

Introduction

There’s something undeniably comforting about the classic Sloppy Joe, and when you infuse it with the iconic flavors of a Big Mac, it transforms into a mouthwatering dish that will impress everyone at the dinner table. My family was skeptical at first—could we really replicate the essence of a Big Mac in a Sloppy Joe? But after one bite, all doubts were erased. The combination of savory ground beef, tangy special sauce, and melty cheese brought smiles and satisfied bellies. This recipe has quickly become a favorite in our household, perfect for busy weeknights or casual gatherings.

Ingredients

Sloppy Joe Mixture:

  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/2 cup ketchup
  • 2 tbsp mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp brown sugar
  • Salt and pepper to taste

Special Sauce:

  • 1/2 cup mayonnaise
  • 2 tbsp French dressing
  • 1 tbsp sweet pickle relish
  • 1 tbsp finely minced onion
  • 1 tsp white vinegar
  • 1 tsp sugar
  • 1/4 tsp salt

Sandwich:

  • 4 sesame seed hamburger buns
  • 8 slices of cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickle slices

Instructions

Prepare the Sloppy Joe Mixture:

  1. In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess fat.
  2. Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes until the mixture is thick and flavorful.

Make the Special Sauce:

  1. In a small bowl, combine the mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Mix until smooth and set aside.

Assemble the Sloppy Joes:

  1. Preheat your oven to broil. Split the hamburger buns and place them on a baking sheet, cut side up. Toast under the broiler for 1-2 minutes until golden brown.
  2. Place a slice of cheddar cheese on the bottom half of each toasted bun.
  3. Spoon a generous amount of the Sloppy Joe mixture over the cheese.
  4. Add another slice of cheddar cheese on top of the Sloppy Joe mixture.
  5. Top with shredded lettuce and dill pickle slices.
  6. Drizzle with the special sauce.
  7. Place the top half of the bun on top.

Serve:

  • Serve your Big Mac Sloppy Joes with extra special sauce on the side for dipping.

Nutrition Facts

  • Servings: 4
  • Calories: Approximately 600 kcal per serving

Preparation Time

  • Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes

How to Serve

  • Serve the Big Mac Sloppy Joes hot.
  • Garnish with extra dill pickle slices on the side.
  • Pair with French fries or a simple salad for a complete meal.
  • Offer extra special sauce for dipping.

Additional Tips

  1. Use lean ground beef to reduce the fat content without sacrificing flavor.
  2. Experiment with cheese: Try using pepper jack for a spicy kick or American cheese for a classic touch.
  3. Make the special sauce ahead of time to let the flavors meld together.
  4. Add extra toppings: Consider adding sliced tomatoes or crispy bacon for an extra flavor boost.
  5. Don’t skip the broiling step; it adds a delicious crispiness to the buns that enhances the overall texture.

Recipe Variations

  • Vegetarian Version: Substitute ground beef with lentils or plant-based meat alternatives for a vegetarian-friendly dish.
  • Spicy Sloppy Joes: Add diced jalapeños to the meat mixture for a spicy twist.
  • BBQ Sloppy Joes: Replace ketchup with barbecue sauce for a smoky flavor.

Serving Suggestions

  • Serve with crispy potato chips for a crunchy contrast.
  • Pair with a light coleslaw to balance the richness of the dish.
  • Offer a side of pickled vegetables for a tangy touch.

Freezing and Storage

  • Freezing: You can freeze the Sloppy Joe mixture in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.
  • Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

FAQ Section

  1. Can I make the sauce in advance?
  • Yes, the special sauce can be made a day ahead and stored in the refrigerator.
  1. What type of ground beef is best?
  • Lean ground beef (85% lean or higher) is recommended for less grease.
  1. Can I use a different type of cheese?
  • Absolutely! Try mozzarella, gouda, or pepper jack for different flavors.
  1. Is there a substitute for Worcestershire sauce?
  • Soy sauce or a combination of soy sauce and vinegar can be used as a substitute.
  1. How can I make this dish gluten-free?
  • Use gluten-free hamburger buns and check that your condiments are gluten-free.
  1. Can I add vegetables to the Sloppy Joe mixture?
  • Yes, finely chopped bell peppers or mushrooms can be added for extra flavor and nutrition.
  1. How do I reheat leftovers?
  • Reheat in a skillet over low heat or in the microwave until warmed through.
  1. Can I make this recipe without the sugar?
  • Yes, you can reduce or eliminate the sugar if desired, but it helps balance the flavors.
  1. What can I serve with Sloppy Joes?
  • French fries, sweet potato fries, or a green salad work well as sides.
  1. Are these Sloppy Joes kid-friendly?
  • Yes! Kids usually love the flavors and can help assemble their own tacos.

Conclusion

Big Mac Sloppy Joes bring together the nostalgia of fast food and the comforting essence of a home-cooked meal. With their bold flavors, cheesy goodness, and that special sauce, these sandwiches are sure to become a family favorite. They’re perfect for a casual dinner or a fun game day treat. Try them out for yourself, and watch as your family dives in with delight!

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Big Mac Sloppy Joes


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 4 Serving 1x

Description

Enjoy the classic flavors of a Big Mac in a messy, hearty Sloppy Joe! These Big Mac Sloppy Joes feature a flavorful beef mixture, a tangy special sauce, and all your favorite toppings, making for a deliciously fun meal.


Ingredients

Scale
  • Sloppy Joe Mixture:
    • 1 lb ground beef
    • 1 small onion, finely chopped
    • 1/2 cup ketchup
    • 2 tbsp mustard
    • 1 tbsp Worcestershire sauce
    • 1 tbsp brown sugar
    • Salt and pepper to taste
  • Special Sauce:
    • 1/2 cup mayonnaise
    • 2 tbsp French dressing
    • 1 tbsp sweet pickle relish
    • 1 tbsp finely minced onion
    • 1 tsp white vinegar
    • 1 tsp sugar
    • 1/4 tsp salt
  • Sandwich:
    • 4 sesame seed hamburger buns
    • 8 slices of cheddar cheese
    • 1 cup shredded lettuce
    • 1/2 cup dill pickle slices

Instructions

  • Prepare the Sloppy Joe Mixture:
    • In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain excess fat.
    • Stir in ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 10 minutes until the mixture is thick and flavorful.
  • Make the Special Sauce:
    • In a small bowl, combine mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Mix until smooth and set aside.
  • Assemble the Sloppy Joes:
    • Preheat your oven to broil. Split the hamburger buns and place them on a baking sheet, cut side up. Toast under the broiler for 1-2 minutes until golden brown.
    • Place a slice of cheddar cheese on the bottom half of each toasted bun.
    • Spoon a generous amount of the Sloppy Joe mixture over the cheese.
    • Add another slice of cheddar cheese on top of the Sloppy Joe mixture.
    • Top with shredded lettuce and dill pickle slices.
    • Drizzle with the special sauce.
    • Place the top half of the bun on top.
  • Serve:
    • Serve your Big Mac Sloppy Joes with extra special sauce on the side for dipping.

Notes

Feel free to adjust the spices according to your taste.

  • Prep Time: 15 mins
  • Cook Time: 20 minutes
  • Category: main course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 600
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 36g
  • Saturated Fat: 14g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

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