Introduction
When I first made these Big Mac Sloppy Joes, I was honestly blown away by how delicious they turned out. I had always loved the classic Big Mac but wanted to try something a little different, so I decided to combine the flavors of a Big Mac with the heartiness of Sloppy Joes. The result was nothing short of amazing! The rich, savory sloppy joe mixture combined with the creamy special sauce, melted cheddar cheese, fresh lettuce, and dill pickles made every bite absolutely mouthwatering. My family couldn’t get enough of them, and they kept asking for seconds. These Big Mac Sloppy Joes are the perfect meal for a busy weeknight or a weekend treat. The best part? They’re easy to make and incredibly satisfying, making them a great option for any occasion. I can confidently say that this recipe is a winner, and I’ll definitely be making it again.
Ingredients
For the Sloppy Joe Mixture:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tbsp finely minced onion
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4 tsp salt
For the Sandwich:
- 4 sesame seed hamburger buns
- 8 slices of cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickle slices
Instructions
- Prepare the Sloppy Joe Mixture:
Start by heating a large skillet over medium-high heat. Add the ground beef and finely chopped onion to the skillet. Cook the beef, breaking it up with a spatula as it cooks, until it is browned and the onion is tender. Drain any excess fat from the skillet. - Add the Sauce Ingredients:
Once the beef is cooked, stir in the ketchup, mustard, Worcestershire sauce, brown sugar, and a pinch of salt and pepper. Stir everything together until well combined, then reduce the heat to medium-low. Let the mixture simmer for about 10 minutes, stirring occasionally, until it thickens and becomes flavorful. Remove from heat. - Make the Special Sauce:
While the sloppy joe mixture is simmering, combine the mayonnaise, French dressing, sweet pickle relish, finely minced onion, white vinegar, sugar, and salt in a small bowl. Stir until the mixture is smooth and well combined. Set aside. - Assemble the Sloppy Joes:
Preheat your oven’s broiler to high. Split the hamburger buns in half and place them on a baking sheet, cut side up. Toast them under the broiler for 1-2 minutes, or until the buns are golden brown. Keep a close eye on them to ensure they don’t burn. - Add Cheese and Sloppy Joe Mixture:
Place a slice of cheddar cheese on the bottom half of each toasted bun. Spoon a generous amount of the sloppy joe mixture over the cheese. Add another slice of cheddar cheese on top of the mixture. The cheese will melt beautifully from the heat of the sloppy joe filling. - Top with Lettuce, Pickles, and Special Sauce:
Next, top the sloppy joe-filled buns with shredded lettuce and dill pickle slices. Drizzle the special sauce over the top of the lettuce and pickles for that signature Big Mac flavor. - Assemble the Sandwich:
Place the top half of the bun on top of the assembled sandwich and press down lightly to help everything stay in place. - Serve and Enjoy:
Serve your Big Mac Sloppy Joes with extra special sauce on the side for dipping, if desired. These sandwiches are perfect with a side of fries, potato chips, or a simple salad.
Nutrition Facts (Per Serving)
- Servings: 4
- Calories per serving: 600 kcal
- Sugar: 20 g
- Sodium: 1100 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 55 mg
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
How to Serve
- As a Family Meal: These Big Mac Sloppy Joes are perfect for a family dinner. Serve them alongside crispy fries or a fresh green salad for a complete meal.
- For a Party or Potluck: These sandwiches are a great option for serving at parties or potlucks. Make a double batch and serve with extra sauce on the side for dipping.
- For a Quick Weeknight Dinner: Since the prep time is short and the ingredients are simple, this recipe is ideal for a busy weeknight when you need a quick, filling meal.
Additional Tips
- Make it Spicy: If you like a little heat, add a few dashes of hot sauce or chopped jalapeños to the sloppy joe mixture for a spicy kick.
- Grill the Buns: For an extra touch of flavor, grill the hamburger buns instead of toasting them in the oven. This adds a smoky flavor and a bit more texture.
- Use Ground Turkey: For a lighter version of this dish, swap the ground beef with ground turkey. You can still achieve a delicious, savory flavor while cutting down on fat.
- Extra Pickles: If you’re a pickle fan, feel free to add more dill pickle slices to the sandwich for extra crunch and tang.
- Make it Keto-Friendly: For a keto version, use lettuce wraps instead of hamburger buns and reduce the sugar in the special sauce.
Recipe Variations
- Vegetarian Big Mac Sloppy Joes: For a meatless version, replace the ground beef with lentils or a plant-based ground meat substitute. The flavors will still be amazing, and you’ll have a vegetarian-friendly option.
- BBQ Big Mac Sloppy Joes: For a smoky flavor, replace the Worcestershire sauce with barbecue sauce in the sloppy joe mixture. This variation adds a sweet and tangy profile to the sandwiches.
- Cheesy Sloppy Joe Casserole: For a twist on the sandwich, turn the ingredients into a casserole. Layer the sloppy joe mixture with cheese and bake in a casserole dish for 20-25 minutes at 375°F.
Serving Suggestions
- With French Fries: Serve your Big Mac Sloppy Joes with crispy French fries or sweet potato fries for a classic combination.
- With a Simple Salad: Balance the richness of the sloppy joe with a side salad of mixed greens, cucumber, and a light vinaigrette.
- With Onion Rings: Onion rings make for a crunchy, indulgent side dish that pairs perfectly with the Big Mac Sloppy Joes.
Freezing and Storage
- Freezing the Sloppy Joe Mixture: You can make the sloppy joe mixture in advance and freeze it for up to 3 months. Just let it cool, then transfer it to an airtight container or freezer bag. Reheat in the microwave or on the stovetop before serving.
- Storing Leftovers: Leftover sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm the sloppy joe mixture in the microwave or on the stove and toast fresh buns for a great leftover meal.
FAQ Section
- Can I make this recipe ahead of time?
Yes, you can make the sloppy joe mixture and special sauce ahead of time and store them separately in the fridge. Assemble the sandwiches right before serving. - Can I make this recipe without the special sauce?
While the special sauce is a key component of the Big Mac Sloppy Joe flavor, you can skip it and use just ketchup and mustard if you prefer a simpler version. - Can I use a different type of cheese?
Yes, you can use any type of cheese you like. Swiss, American, or provolone would also be great alternatives to cheddar. - Can I add more veggies to this recipe?
Yes! You can add sautéed bell peppers, mushrooms, or even spinach to the sloppy joe mixture for added nutrition and flavor. - Can I make this recipe spicy?
Yes, you can add hot sauce or chopped jalapeños to the sloppy joe mixture to give it an extra spicy kick. - Can I use a slow cooker for this recipe?
Yes, you can cook the sloppy joe mixture in a slow cooker on low for 4-6 hours or high for 2-3 hours. Just add all the ingredients and stir occasionally. - Can I use a vegan alternative for the ground beef?
Yes, you can use a plant-based ground meat substitute like Impossible or Beyond Meat for a vegan version of these sloppy joes. - Can I freeze leftover Big Mac Sloppy Joes?
Yes, you can freeze the sloppy joe mixture for up to 3 months. Store it in an airtight container or freezer bag and reheat it when ready to serve.
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. How do I prevent the buns from getting soggy?
Toasting the buns before adding the sloppy joe mixture helps prevent them from getting soggy. You can also use a thicker bun if you prefer.
- Can I add more sweetness to the sloppy joe mixture?
Yes, if you prefer a sweeter flavor, you can increase the amount of brown sugar or add a little honey to the sloppy joe mixture.
Conclusion
Big Mac Sloppy Joes are the ultimate comfort food with a twist. They bring together the iconic flavors of a Big Mac in a fun and hearty sandwich format. The juicy, savory sloppy joe mixture pairs perfectly with the creamy special sauce, melted cheese, and crispy buns, making each bite a satisfying and indulgent treat. Whether you’re looking for a quick weeknight dinner or something special for a gathering, this recipe is sure to be a crowd-pleaser. Try it today and enjoy a deliciously unique take on a classic!
PrintBig Mac Sloppy Joes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Big Mac Sloppy Joes combine the savory, delicious flavors of a classic Big Mac with the hearty, comforting appeal of sloppy joes. This easy recipe features a savory beef mixture topped with cheddar cheese, shredded lettuce, dill pickles, and a tangy homemade special sauce. Perfect for a quick weeknight dinner or a fun weekend meal!
Ingredients
For the Sloppy Joe Mixture:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet pickle relish
- 1 tbsp finely minced onion
- 1 tsp white vinegar
- 1 tsp sugar
- 1/4 tsp salt
For the Sandwich:
- 4 sesame seed hamburger buns
- 8 slices of cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup dill pickle slices
Instructions
- Prepare the Sloppy Joe Mixture:
In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat from the skillet. Stir in the ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Simmer the mixture for about 10 minutes, until it thickens and becomes flavorful. - Make the Special Sauce:
In a small bowl, combine the mayonnaise, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and salt. Stir until smooth and set aside. - Assemble the Sloppy Joes:
Preheat your oven to broil. Split the hamburger buns and place them on a baking sheet, cut side up. Toast them under the broiler for 1-2 minutes until golden brown. Place one slice of cheddar cheese on the bottom half of each toasted bun. - Top the Buns:
Spoon a generous amount of the Sloppy Joe mixture over the cheese. Add another slice of cheddar cheese on top of the mixture. Top with shredded lettuce and dill pickle slices. Drizzle with the special sauce. - Finish the Sandwiches:
Place the top half of the bun on top of the assembled ingredients and press lightly to secure the sandwich. - Serve:
Serve your Big Mac Sloppy Joes with extra special sauce on the side for dipping, and enjoy the perfect combination of savory and tangy flavors!
Notes
- You can adjust the level of sweetness in the Sloppy Joe mixture by adding more or less brown sugar to taste.
- For an extra cheesy version, add more slices of cheddar cheese.
- You can use different types of buns (such as whole wheat or brioche) for a unique twist on this classic sandwich.
- Leftover Sloppy Joe mixture can be stored in the refrigerator for up to 3 days and reheated as needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600 kcal
- Sugar: 15g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 50mg