Big Mac Smash Burger Tacos

Hold onto your taste buds, because these Big Mac Smash Burger Tacos are about to take your taco game to the next level! Picture this: crispy, smashed burger patties tucked into soft taco shells, loaded with all the classic Big Mac flavors—cheese, pickles, onions, lettuce, and that creamy, tangy special sauce. This fusion dish is the best of both worlds—think a burger meets a taco in the most glorious way possible. It’s everything you love about a Big Mac, but with a fun, handheld twist. Trust me, these tacos will make you question everything you thought you knew about both burgers and tacos. Ready to dive into something totally unique and ridiculously delicious? Let’s get cooking!

Why You’ll Love Big Mac Smash Burger Tacos

If you’re a fan of burgers and tacos (who isn’t?), this recipe is an absolute game-changer. Here’s why you’re going to fall head over heels for these Big Mac Smash Burger Tacos:

Satisfy Your Cravings

This recipe takes all the crave-worthy flavors of a Big Mac and packs them into a taco. You get the juicy smash burger patties, the melt-in-your-mouth cheese, the tangy pickles, and the zingy special sauce—plus, all of that goodness wrapped up in a soft taco shell. Can you say delicious?

Quick and Easy

These tacos are surprisingly simple to make. With just a few ingredients and a bit of smashing action, you’ll have a killer meal ready in no time. It’s perfect for when you want something tasty and fun but don’t want to spend hours in the kitchen.

Customizable

Love extra cheese? Add more! Want a little heat? Toss in some jalapeños. These tacos are completely customizable, so you can make them as spicy, cheesy, or saucy as you like. It’s all about making it your own!

Perfect for Any Occasion

Whether you’re hosting Taco Tuesday, throwing a backyard BBQ, or craving something indulgent on a regular weeknight, these Big Mac Smash Burger Tacos will impress every time. They’re casual yet packed with bold flavors, making them perfect for any occasion.

Ingredients

Here’s what you’ll need to make your very own Big Mac Smash Burger Tacos:

• Ground beef (for making the smash burger patties)
• Taco shells (soft flour tortillas work best)
• Shredded lettuce
• Sliced pickles (classic Big Mac style)
• Sliced onions (optional)
• Cheddar cheese slices
• Big Mac special sauce (or your favorite burger sauce)
• Salt and pepper (for seasoning)
• Cooking oil (for frying)

(Note: Full ingredient measurements are included in the recipe card below.)

Instructions

Now that you’ve got your ingredients, let’s dive into the steps that’ll get you these mouthwatering tacos!

Step 1: Prepare Your Smash Burger Patties

Start by seasoning your ground beef with salt and pepper. Then, divide the beef into small balls (about 4-6 depending on the size of your tacos). Heat a cast iron skillet or griddle over medium-high heat, adding a bit of oil to prevent sticking. Place the beef balls in the skillet and immediately smash them flat with a spatula to get that perfect crispy, caramelized crust. Cook for about 2-3 minutes per side, or until they’re golden brown and crispy. Place a slice of cheddar cheese on top of each patty and let it melt while the second side cooks.

Step 2: Warm Your Taco Shells

While the burgers are cooking, warm your taco shells. You can do this by briefly placing them on the grill, in the oven, or heating them in a dry skillet for about 30 seconds on each side until they’re soft and pliable.

Step 3: Assemble the Tacos

Now comes the fun part—assembly! Place one smash burger patty in each taco shell. Add a generous drizzle of Big Mac special sauce (or your favorite burger sauce) on top of the patty. Then, pile on the shredded lettuce, sliced pickles, and onions if you’re using them.

Step 4: Serve and Enjoy

Serve your Big Mac Smash Burger Tacos hot, and get ready to enjoy a flavorful, indulgent twist on two classic comfort foods. These tacos are perfect for taco night, a weekend BBQ, or whenever you want to treat yourself to something truly special.

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 850mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 4g
Protein: 20g

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Big Mac Smash Burger Tacos

These tacos are a stand-out dish on their own, but here are a few ways to make them even more amazing:

Side Dishes

Pair these tacos with some crispy fries, onion rings, or a fresh green salad. The crunch of fries or rings complements the softness of the tacos perfectly, while a fresh salad adds a refreshing balance.

Add Some Heat

If you love spice, add some pickled jalapeños or a dash of hot sauce on top. It adds a zesty, spicy kick that takes these tacos to the next level.

Drink Pairing

A cold, refreshing drink like iced tea or a fizzy soda works perfectly with these Big Mac Smash Burger Tacos. If you prefer something a little stronger, a beer (like a light lager) is also a great option!

Additional Tips

Smash the Patties Well

The key to a great smash burger is pressing down hard enough to get a nice, crispy crust. Don’t be shy—go ahead and smash those patties!

Sauce Variations

If you don’t want to use the classic Big Mac sauce, you can easily make your own by mixing mayonnaise, ketchup, mustard, and a bit of relish. Customize it to your liking!

Make it a Meal

If you’re serving these for a crowd, you can add some sides like potato wedges, baked beans, or coleslaw to complete the meal. Everyone will be talking about these tacos for days!

Use Quality Beef

For the best smash burger experience, use good-quality ground beef with a little fat content (80/20 is ideal). It will give your patties the perfect texture and flavor.

FAQ Section

Q1: Can I use ground turkey instead of beef?

A1: Yes, you can! While ground turkey will give a leaner result, you can still enjoy the same flavors. Just be sure to season the turkey well to keep it flavorful.

Q2: Can I make these tacos in advance?

A2: The tacos are best made fresh, but you can prepare the burger patties and special sauce ahead of time. Just reheat the patties before assembling the tacos.

Q3: Can I add bacon to these tacos?

A3: Absolutely! Crispy bacon would be a delicious addition. Crumble it on top of the lettuce for extra flavor and crunch.

Q4: What type of taco shells should I use?

A4: Soft flour tortillas work best for these tacos because they’re pliable and can hold the juicy burger patties. If you prefer hard taco shells, feel free to use those instead.

Q5: Can I use a different cheese?

A5: Sure! While cheddar is a classic, feel free to experiment with American cheese, Swiss, or even pepper jack for an extra kick.

Q6: Can I make the special sauce ahead of time?

A6: Yes, the Big Mac special sauce can be made ahead and stored in the fridge for up to a week. It’ll only get better as the flavors meld together!

Q7: How can I make these tacos spicier?

A7: Add some jalapeños, hot sauce, or even a sprinkle of chili powder to bring the heat to your tacos.

Q8: How do I store leftovers?

A8: Store leftover patties and sauce in an airtight container in the fridge for up to 2-3 days. Reheat the patties before assembling fresh tacos.

Q9: Can I make these tacos vegetarian?

A9: Yes! You can swap the beef for a veggie burger patty or a portobello mushroom cap to create a vegetarian version of these tacos.

Q10: Can I use store-bought sauce?

A10: Definitely! If you don’t want to make your own Big Mac sauce, you can use any burger sauce you like, or even a creamy thousand island dressing.

Conclusion

These Big Mac Smash Burger Tacos are an epic mash-up of two beloved comfort foods. With crispy smash burger patties, tangy pickles, shredded lettuce, and creamy sauce all wrapped up in soft taco shells, they’re the perfect combination of indulgence and flavor. Whether you’re serving them for Taco Tuesday or as a fun weekend treat, these tacos are sure to become a hit. Give them a try, and prepare to be wowed!

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