Big Mama’s Cinnamon Roll Cake

Alright, gather ‘round, because I’ve got a dessert that’s going to knock your socks off—Big Mama’s Cinnamon Roll Cake! Imagine the soft, fluffy texture of a cinnamon roll, all swirled with warm cinnamon and sugar, but in cake form. Oh, and let’s not forget about that dreamy glaze that ties everything together. It’s the kind of dessert you want to eat for breakfast, brunch, or a sweet treat after dinner. Whether you’re serving it to a crowd or just indulging in a little comfort, this cake is the perfect way to satisfy your sweet tooth. Trust me, once you try it, you’ll want to make it again and again.

Why You’ll Love Big Mama’s Cinnamon Roll Cake

This cake is basically the best of both worlds—a cinnamon roll and a cake rolled into one delicious bite. Here’s why you’re going to fall for it:

Decadently Delicious

From the rich cinnamon swirl to the creamy glaze, this cake is as indulgent as it gets. Every bite is like a warm hug, and the texture is incredibly soft and moist.

No Rolling Required

It has all the sweet, sticky goodness of cinnamon rolls, but without all the hassle of rolling and cutting dough. It’s as easy as pour, swirl, and bake!

Perfect for Any Occasion

Breakfast? Yes, please. Brunch? Absolutely. Dessert? You bet! This cake works for pretty much every occasion and is perfect for sharing with family and friends.

Comforting & Cozy

There’s something about the smell of cinnamon and sugar baking in the oven that makes the whole house feel warm and welcoming. It’s the kind of dessert that wraps you in nostalgia and comfort.

Versatile & Customizable

Want to make it a little extra? Add some chopped nuts or a sprinkle of extra cinnamon for an extra flavor boost. It’s easy to tweak based on your preferences.

Ingredients

Big Mama’s Cinnamon Roll Cake is made with ingredients you likely already have in your kitchen—no need to make a special trip to the store! Here’s what you’ll need to make this sweet, cinnamon-filled delight:

Cake Batter

The base of this cake is a simple yet irresistible batter that’s soft and moist. You’ll need flour, sugar, eggs, baking powder, and buttermilk to get that perfect texture.

Cinnamon Swirl

This is where the magic happens! The cinnamon and sugar swirl creates all those beautiful pockets of flavor throughout the cake. Just a little butter, cinnamon, and sugar is all it takes to turn this cake into a cinnamon roll masterpiece.

Glaze

To top it all off, a sweet glaze made of powdered sugar and milk adds that extra touch of indulgence. It’s creamy and delicious, and it takes the cake to another level of yum.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this dreamy, cinnamon-swirled goodness? Here’s how to whip up Big Mama’s Cinnamon Roll Cake:

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Then, grease and flour a 9×13-inch baking pan. This will ensure the cake doesn’t stick and comes out looking perfect.

Step 2: Make the Cake Batter

In a large mixing bowl, combine the flour, sugar, eggs, baking powder, salt, and buttermilk. Mix everything together until smooth. This will be your cake base.

Step 3: Prepare the Cinnamon Swirl

In a separate bowl, mix the melted butter, cinnamon, and sugar together. This is the magic cinnamon swirl that will run through the cake.

Step 4: Layer the Cake and Cinnamon Swirl

Pour half of the cake batter into the prepared baking pan. Then, drizzle half of the cinnamon sugar mixture over the batter. Using a knife or a spoon, swirl the cinnamon mixture into the batter. Pour the remaining cake batter over the top and repeat the swirling process with the rest of the cinnamon mixture. You’ll end up with beautiful cinnamon swirls throughout the cake.

Step 5: Bake the Cake

Pop the cake in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cake will be golden brown on top and smell absolutely heavenly.

Step 6: Make the Glaze

While the cake is cooling, make the glaze. In a small bowl, whisk together the powdered sugar and milk until smooth. The glaze should be pourable but thick enough to coat the back of a spoon.

Step 7: Glaze the Cake

Once the cake has cooled for about 10 minutes, drizzle the glaze generously over the top. Let the glaze set for a few minutes before slicing into it.

Step 8: Serve and Enjoy!

Cut yourself a big slice (or two) and enjoy! The cinnamon rolls are soft, sticky, and full of flavor, and that glaze? It’s the perfect finishing touch.

Nutrition Facts

Here’s a rough nutritional breakdown for one serving of Big Mama’s Cinnamon Roll Cake (based on a standard 12-slice serving):

• Calories: 280 kcal
• Protein: 3g
• Fat: 14g
• Carbohydrates: 36g
• Fiber: 1g
• Sugar: 21g
• Sodium: 200mg

(Note: Nutritional values are approximate and will vary depending on the specific ingredients and portion size.)

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Total Time: 50-55 minutes

How to Serve Big Mama’s Cinnamon Roll Cake

This cake is perfect for a wide range of occasions. Here’s how to serve it:

As a Breakfast Treat

Big Mama’s Cinnamon Roll Cake is just as delicious at breakfast as it is at dessert. Pair it with a hot cup of coffee or tea for the ultimate cozy morning.

For Brunch

Make this cake for your next brunch gathering, and watch it disappear! It’s sweet enough to be a dessert but light enough to serve as a treat with eggs and bacon.

For Dessert

After a hearty dinner, this cake will satisfy your sweet tooth in the best possible way. It’s the kind of dessert you’ll want to serve at family gatherings or when friends come over.

As a Special Snack

When you’re craving something sweet but don’t want to go overboard, this cinnamon roll cake makes the perfect snack. A slice with a glass of milk? Heaven.

Additional Tips

Add Nuts for a Crunch

If you like a little crunch in your cakes, try adding some chopped pecans or walnuts to the cinnamon swirl. It adds an extra layer of texture and flavor.

Make It Ahead

If you’re preparing this cake for a special occasion, you can make it the day before. Just store it in an airtight container, and glaze it before serving for the freshest taste.

Adjust the Sweetness

If you prefer a less sweet glaze, you can cut back on the powdered sugar or add a splash of vanilla extract to balance things out.

Try Different Frostings

For an even more decadent dessert, swap out the glaze for a cream cheese frosting. It’ll give the cake a richer, tangier flavor that complements the cinnamon perfectly.

Storage Tips

If you have any leftovers, store the cake in an airtight container at room temperature for up to 2-3 days. If you want to keep it fresh for longer, refrigerate it for up to 5 days.

FAQ Section

Q1: Can I make this cake without buttermilk?
A1: Yes! If you don’t have buttermilk, you can substitute with regular milk and a tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Q2: Can I freeze Big Mama’s Cinnamon Roll Cake?
A2: Absolutely! You can freeze the cake before glazing. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw it in the fridge before glazing and serving.

Q3: Can I add cream cheese to the frosting?
A3: Definitely! Mixing some cream cheese into the glaze will give it a tangy twist and create a richer frosting that’s even more indulgent.

Q4: How do I know when the cake is done?
A4: The cake is done when a toothpick inserted in the center comes out clean. The top should also be golden brown and slightly firm to the touch.

Q5: Can I double the recipe?
A5: Yes! If you’re serving a crowd, simply double the ingredients and bake it in a larger pan. Just be mindful of slightly adjusting the baking time.

Q6: Can I make this gluten-free?
A6: Yes! Use a gluten-free all-purpose flour blend to make this cake gluten-free. Make sure your baking powder is gluten-free as well.

Q7: Can I use a different type of milk?
A7: You can use any kind of milk you prefer—whole milk, almond milk, or oat milk all work well in this recipe.

Q8: How can I make this cake more cinnamon-y?
A8: If you love cinnamon, feel free to add a little extra cinnamon to the cake batter or sprinkle some on top of the glaze for added flavor.

Q9: Can I add raisins to the cake?
A9: Yes! Raisins or dried cranberries would be a delicious addition to the cake, adding a bit of chewy sweetness that complements the cinnamon.

Q10: Can I make this cake in a different pan size?
A10: You can make this cake in a round or square pan. Just be aware that the baking time may vary depending on the size and shape of the pan.

Conclusion

Big Mama’s Cinnamon Roll Cake is the ultimate comfort food—soft, sweet, and full of cinnamon goodness. With its delicious layers of cinnamon sugar and rich glaze, this cake is bound to become a family favorite. Whether you’re serving it at breakfast, brunch, or dessert, it’s the kind of treat that brings smiles all around. Enjoy every cinnamon-swirled bite, my friend!

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