BIGG & THICC New York Style Cookies & Brownies

Introduction

There’s something undeniably comforting about baking, especially when it comes to creating classic treats like cookies and brownies. Recently, I decided to dive into the world of baking and whipped up a batch of BIGG & THICC New York Style Cookies alongside some rich, fudgy brownies. The experience was not only rewarding but also a fantastic way to bring the family together. The aroma of freshly baked cookies wafted through the house, prompting eager taste testers to gather in the kitchen. Each bite of the cookies was a delightful explosion of chocolatey goodness, and the brownies? Well, let’s just say they disappeared within minutes!

Ingredients

New York Style Cookies

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chips (semi-sweet or your choice)
• 1/2 cup chopped nuts (optional)

Brownies (Basic Recipe)

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1 cup chocolate chips (optional for added richness)

Instructions

For New York Style Cookies

1. Preheat oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
4. Add eggs: Beat in the eggs one at a time until well combined.
5. Combine ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the chocolate chips and nuts (if using).
6. Bake: Drop large scoops (about 1/4 cup each) of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
7. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

For Brownies

1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Melt butter: In a saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
3. Mix dry ingredients: In a separate bowl, combine flour, cocoa powder, and salt. Gradually add this to the wet mixture, stirring until just combined. Optionally, fold in chocolate chips.
4. Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Cool: Allow the brownies to cool in the pan before cutting into squares.

Nutrition Facts (Per Cookie)

• Calories: Approximately 200
• Total Fat: 10g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 150mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 14g
• Protein: 2g

Preparation Time

• Total Time: 1 hour (30 minutes prep, 30 minutes baking)

How to Serve

• Serve warm cookies straight from the oven with a glass of milk.
• Pair brownies with a scoop of vanilla ice cream for an indulgent dessert.
• Stack cookies and brownies on a platter for a fun dessert table.
• Offer a variety of dips such as chocolate sauce or caramel for extra flavor.

Additional Tips

1. Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a better texture.
2. Chill the Dough: If you prefer thicker cookies, chill the dough for about 30 minutes before baking.
3. Don’t Overmix: Mix the cookie dough just until combined to avoid tough cookies.
4. Experiment with Flavors: Try adding different mix-ins like dried fruit or different types of chocolate for variety.
5. Use Quality Ingredients: High-quality chocolate chips and pure vanilla extract can significantly enhance the flavor.

Recipe Variations

• Nutty Chocolate Chip Cookies: Add different nuts like pecans or walnuts for a delightful crunch.
• Brownie Swirls: Add a layer of brownie batter on top of the cookie dough for a fun brownie cookie hybrid.
• Stuffed Cookies: Create a pocket of cookie dough around a chocolate bar or caramel for a gooey center.
• Gluten-Free Options: Substitute regular flour with a gluten-free blend for a delicious alternative.

Serving Suggestions

• Coffee or Tea Pairing: These treats pair beautifully with coffee or tea for an afternoon snack.
• Dessert Platter: Create a dessert platter with assorted cookies, brownies, and fruits for gatherings.
• Lunchbox Treats: Pack cookies and brownies in lunchboxes for a sweet surprise.

Freezing and Storage

• Storage: Store cookies in an airtight container at room temperature for up to one week.
• Freezing Cookies: Freeze unbaked cookie dough balls on a baking sheet, then transfer to a zip-top bag for up to three months. Bake from frozen, adding a couple of extra minutes to the baking time.
• Freezing Brownies: Wrap cooled brownies tightly in plastic wrap and then in foil. Freeze for up to three months. Thaw at room temperature before serving.

FAQ Section

1. Can I use margarine instead of butter?

• Yes, but the flavor and texture may differ slightly.

1. What can I substitute for eggs?

• Use unsweetened applesauce or a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for egg-free versions.

1. How do I know when the cookies are done?

• Look for golden edges with a soft center; they will continue to cook slightly after being removed from the oven.

1. Can I use whole wheat flour?

• Yes, but it may change the texture; consider using half whole wheat and half all-purpose for best results.

1. What if my dough is too sticky?

• Chill the dough for a bit to make it easier to handle.

1. Can I make the cookie dough ahead of time?

• Absolutely! You can refrigerate it for up to three days or freeze it for later use.

1. What if I don’t have chocolate chips?

• You can chop up a chocolate bar or use other mix-ins like butterscotch chips or M&Ms.

1. Can I use self-rising flour?

• If using self-rising flour, omit the baking soda and salt.

1. Why are my cookies flat?

• This can happen if the butter is too warm or if the dough is overmixed.

1. How should I store leftover brownies?
   • Store in an airtight container at room temperature for up to one week.

Conclusion

Baking BIGG & THICC New York Style Cookies and rich brownies is not just about satisfying a sweet tooth; it’s about creating memories and sharing delicious moments with family and friends. Whether you’re indulging in the gooey center of a brownie or the crisp edges of a cookie, each bite is a reminder of the joy that baking can bring. So gather your ingredients, turn on your oven, and enjoy the delightful process of creating these scrumptious treats!

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