Description
Indulge in these deliciously thick and chewy New York-style cookies, packed with chocolate chips and a hint of sweetness. Perfect for satisfying your sweet tooth!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips (semi-sweet or your choice)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs: Beat in the eggs one at a time until well combined.
- Combine ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips and nuts (if using).
- Bake: Drop large scoops (about 1/4 cup each) of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden but the centers are still soft.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 mins
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg