Binangkal Recipe

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Introduction:

Get ready to tantalize your taste buds with Binangkal, a beloved Filipino snack that combines the irresistible crunch of sesame seeds with the softness of deep-fried dough. Perfectly paired with a hot cup of coffee or tea, Binangkal is a delightful treat that will transport you to the streets of the Philippines. In this article, we’ll share a simple and authentic Binangkal recipe that you can recreate in your own kitchen.

Experience the Flavors of Binangkal: Binangkal is a beloved Filipino snack known for its unique texture and flavor profile. With its crunchy exterior coated in sesame seeds and soft, pillowy interior, Binangkal offers a delightful contrast of textures in every bite. Whether enjoyed as a midday snack or a sweet treat after dinner, Binangkal is sure to satisfy your cravings for something deliciously indulgent.

Ingredients:

  • 500 grams all-purpose flour
  • 200 grams white sugar
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 150 ml evaporated milk
  • 2 tbsp. oil
  • 1 tsp. vanilla essence or vanilla extract
  • Cooking oil for deep frying
  • 1 cup sesame seeds

Instructions:

  1. Start by combining the flour, baking powder, baking soda, and sugar in a large mixing bowl. Mix well to ensure all the dry ingredients are evenly incorporated.
  2. In a separate bowl, combine the oil, evaporated milk, and vanilla essence. Stir until well combined.
  3. Gradually add the liquid mixture to the dry ingredients, stirring continuously until a dough forms. Mix thoroughly to ensure all the ingredients are well combined.
  4. Using two tablespoons, scoop out a portion of the dough and shape it into a round ball. Roll the ball in sesame seeds until fully coated.
  5. With the palm of your hands, gently flatten the coated dough ball to create a disc shape.
  6. Heat the cooking oil in a deep fryer or heavy-bottomed pot to medium heat.
  7. Carefully drop the formed Binangkal balls into the hot oil and fry until golden brown and crispy, turning occasionally to ensure even cooking.
  8. Once cooked, remove the Binangkal from the oil using a slotted spoon and drain any excess oil on paper towels.
  9. Serve the freshly fried Binangkal warm and enjoy with your favorite hot beverage.

Serving and Storage Tips:

  1. Serve Fresh: Binangkal is best enjoyed fresh out of the fryer when it’s still warm and crispy. Serve it as a snack or dessert alongside your favorite hot beverage for a delightful treat.
  2. Reheating: If you have leftovers or want to enjoy Binangkal at a later time, you can reheat them in the oven or toaster oven for a few minutes to regain their crispiness. Avoid reheating in the microwave, as it can make them soggy.
  3. Store in an Airtight Container: Once cooled, transfer any leftover Binangkal to an airtight container to help preserve their freshness and prevent them from becoming stale. Keep them at room temperature for up to 2-3 days.
  4. Avoid Moisture: Moisture can cause Binangkal to lose their crispiness and become soggy. Ensure that the container is tightly sealed to keep moisture out.
  5. Freezing: While Binangkal can be frozen for longer storage, it’s best to enjoy them fresh whenever possible. If freezing, place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Thaw in the refrigerator before reheating.
  6. Re-Crisping: If your Binangkal have lost their crispiness, you can try re-crisping them in a preheated oven at 350°F (175°C) for a few minutes until they are heated through and crispy again.
  7. Serve with Dipping Sauce: Enhance the flavor of Binangkal by serving them with a dipping sauce of your choice, such as chocolate sauce, caramel sauce, or condensed milk. This adds an extra layer of indulgence to the snack.

By following these serving and storage tips, you can ensure that your Binangkal remains crispy and delicious for as long as possible, allowing you to enjoy this beloved Filipino treat whenever the craving strikes.

FAQ’s:

1. What is Binangkal?

  • Binangkal is a traditional Filipino snack made of deep-fried dough coated in sesame seeds. It is known for its crunchy exterior and soft, chewy interior.

2. Where did Binangkal originate?

  • Binangkal is believed to have originated from the Visayan region of the Philippines, particularly in Cebu. It is a popular street food snack enjoyed by Filipinos of all ages.

3. What are the ingredients used in Binangkal?

  • The main ingredients in Binangkal include all-purpose flour, sugar, baking powder, baking soda, evaporated milk, oil, vanilla extract, and sesame seeds for coating.

4. Is Binangkal gluten-free?

  • No, Binangkal is not gluten-free as it contains all-purpose flour, which is a gluten-containing ingredient. However, gluten-free alternatives can be used to make a gluten-free version of Binangkal.

5. Can I make Binangkal without sesame seeds?

  • While sesame seeds are a traditional coating for Binangkal and add flavor and texture, you can omit them if desired. However, the sesame seeds are what give Binangkal its distinctive appearance and crunch.

6. How long does it take to make Binangkal?

  • The preparation and cooking time for Binangkal may vary, but it typically takes about 30-45 minutes from start to finish, including mixing the dough, shaping the balls, and frying them until golden brown.

7. Can I store leftover Binangkal?

  • Yes, you can store leftover Binangkal in an airtight container at room temperature for up to 2-3 days. However, they are best enjoyed fresh out of the fryer.

8. Can I freeze Binangkal?

  • Yes, Binangkal can be frozen for longer storage. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Thaw and reheat before serving.

9. How do I reheat Binangkal?

  • To reheat Binangkal, preheat the oven or toaster oven to 350°F (175°C) and bake them for a few minutes until heated through and crispy. Avoid reheating in the microwave, as it can make them soggy.

10. Can I make Binangkal ahead of time?

  • Yes, you can prepare the dough for Binangkal ahead of time and store it in the refrigerator until ready to fry. Shape and coat the dough balls just before frying for best results.

Conclusion:

With its irresistible combination of crunchy sesame seeds and soft, fluffy dough, Binangkal is a must-try snack for anyone looking to explore the diverse flavors of Filipino cuisine. Whether you’re indulging in it as a treat for yourself or sharing it with friends and family, Binangkal is sure to leave a lasting impression with its delicious taste and texture. Try making this authentic Filipino snack at home and experience the joy of Binangkal for yourself!

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