Name: Biscoff Banana Pudding with Dulce de Leche
Prep time: 15 min
Total time: PT-485948H32M43S
Cuisine: American fusion
Ingredients: 3 to 4 ripe but firm bananas; 1 package (approximately 3.4 oz) vanilla pudding mix; 2 cups cold milk (or dairy-free alternative); 1 cup Biscoff cookies, crushed; 1/2 cup dulce de leche, warmed slightly for drizzling; 1 cup whipped cream (store-bought or homemade); Optional: 1-2 tablespoons sugar (adjust based on banana ripeness and sweetness preference)

Jump to Recipe·Print Recipe

If you’re craving a dessert that’s both indulgent and uniquely flavorful, the Biscoff Banana Pudding with Dulce de Leche is your new best friend in the kitchen. This delightful recipe marries the creamy texture of traditional banana pudding with the warm, caramel-like richness of dulce de leche, all topped off with the spicy, cinnamon-kissed crunch of Biscoff cookies. Each spoonful melts in your mouth, offering a sweet twist that’s perfect for any occasion, whether it’s a casual family dinner or a festive gathering. Get ready to discover how this irresistible combination can turn simple ingredients into a show-stopping dessert.

Why You’ll Love This Recipe

A harmonious flavor blend: The sweet bananas, rich dulce de leche, and spiced Biscoff cookies create a perfect balance that tantalizes your taste buds.
Easy to prepare: With straightforward steps and readily available ingredients, this recipe fits perfectly into any busy schedule.

Texture heaven: Creamy pudding and crunchy cookie layers combine for an exciting mix of textures in every bite.
Great for gatherings: This crowd-pleaser is ideal for sharing at family dinners, parties, or potlucks.
Customizable sweetness: Adjust the level of dulce de leche or cookies to suit your personal preference effortlessly.

Ingredients You’ll Need

Each ingredient plays an essential role in creating the luscious flavor and perfect consistency of Biscoff Banana Pudding with Dulce de Leche. The fresh bananas add natural sweetness and moisture, while the creamy pudding base offers softness. Biscoff cookies bring a unique spiced crunch, and the dulce de leche adds a velvety caramel finish that ties everything together beautifully.

Bananas: Choose ripe but firm bananas for the best natural sweetness and texture.
Vanilla pudding mix: Provides the silky base that’s smooth and comforting.

Milk: Essential for mixing with the pudding powder to achieve the perfect creaminess.
Biscoff cookies: Adds a delightful crunch and signature cinnamon-spiced flavor.
Dulce de leche: The star topping that delivers a luscious caramel richness.

Whipped cream: Lightens the dessert and adds a fluffy texture to balance the richness.
Sugar (optional): To adjust sweetness depending on your taste and the ripeness of your bananas.

Variations for Biscoff Banana Pudding with Dulce de Leche

Feel free to make this recipe your own! With such a flexible base, there are plenty of ways to tweak the flavors and textures to suit your dietary needs or taste preferences. Here are some fun variations to inspire you.

Dairy-free option: Use coconut or almond milk and a dairy-free pudding mix to keep it vegan-friendly.
Extra crunch: Add chopped nuts like pecans or walnuts for added texture and nuttiness.
Chocolate twist: Sprinkle mini chocolate chips between layers for a chocolate-banana combo.

Fruit fusion: Mix in fresh strawberries or blueberries for a colorful, fruity upgrade.
Spiced dulce de leche: Stir in a pinch of cinnamon or cayenne for a subtle spicy kick.

How to Make Biscoff Banana Pudding with Dulce de Leche

Step 1: Prepare the pudding

Start by mixing the vanilla pudding powder with cold milk until smooth, then let it set in the fridge for about 5 minutes to thicken to the perfect creamy consistency.

Step 2: Slice the bananas

While the pudding chills, gently slice ripe bananas evenly to ensure each bite contains that fresh, sweet banana flavor.

Step 3: Layer the dessert

In a large glass dish or individual cups, alternate layers of pudding, sliced bananas, and crushed Biscoff cookies, creating a visually appealing and flavorful build-up.

Step 4: Add dulce de leche

Warm the dulce de leche slightly to make it pourable, then drizzle generously between some layers and over the top to achieve that rich caramel swirl throughout the pudding.

Step 5: Whip and top

Finish with a fluffy layer of whipped cream and sprinkle crushed Biscoff cookie crumbs on top for a delightful crunch and contrast.

Pro Tips for Making Biscoff Banana Pudding with Dulce de Leche

Use ripe bananas: Pick bananas with yellow skin and a few brown spots for optimal sweetness without mushiness.
Chill the pudding: Allow enough time for the pudding to thicken in the fridge to avoid a runny texture.

Control sweetness: Taste your dulce de leche and adjust additional sugar accordingly to keep a balanced flavor.
Layer with care: Avoid overmixing layers to keep the textures distinct and the dessert visually tempting.
Serve chilled: Keep the dessert cold until serving to maintain freshness and ideal pudding consistency.

How to Serve Biscoff Banana Pudding with Dulce de Leche

Garnishes

Add an extra touch with fresh banana slices arranged artfully on top, a drizzle of warm dulce de leche, or a sprinkle of crushed Biscoff cookies and cinnamon for both visual appeal and a flavor boost.

Side Dishes

Pair this decadent pudding with light, fresh sides such as a crisp green salad or a simple cup of black coffee to balance the sweetness and richness of the dessert.

Creative Ways to Present

Try layering the pudding in individual mason jars for a charming presentation or use clear glass bowls to show off the beautiful layers of bananas, pudding, and cookie crumbs. For a fancy twist, top with edible flowers or a sprig of fresh mint.

Make Ahead and Storage

Storing Leftovers

Store any leftover Biscoff Banana Pudding with Dulce de Leche in an airtight container in the refrigerator. It will stay fresh for up to 3 days, allowing the flavors to meld and deepen beautifully.

Freezing

While not ideal for freezing due to the creamy pudding texture, you can freeze the individual components like Biscoff cookies or bananas to prepare in advance, then assemble fresh before serving.

Reheating

This dessert is best served cold or at room temperature, so reheating is not recommended as it can affect the pudding’s texture and flavor negatively. Just let it sit out a few minutes if too chilled.

FAQs

Can I use fresh caramel instead of dulce de leche?

While fresh caramel can be used, dulce de leche offers a richer, thicker texture and a distinct flavor that complements the bananas and Biscoff cookies better.

Is it possible to make this dessert vegan?

Yes! Substitute dairy milk with plant-based milk, use dairy-free pudding mix, and opt for vegan whipped cream to make a vegan-friendly Biscoff Banana Pudding with Dulce de Leche.

How long does the pudding need to chill?

Around 5 to 10 minutes in the refrigerator is sufficient for the pudding to set before layering, but chilling the assembled dessert for at least an hour enhances the flavors.

Can I prepare this dessert a day ahead?

Absolutely! In fact, making it a day ahead allows the flavors to meld nicely for a more intense taste experience.

What type of cookies work if I can’t find Biscoff?

If Biscoff cookies aren’t available, speculoos or cinnamon graham crackers are good alternatives that offer a similar spiced sweetness.

Final Thoughts

Biscoff Banana Pudding with Dulce de Leche is a dessert that truly delights every sense with its creamy textures, sweet caramel layers, and spicy cookie crunch. Whether you’re making it for a special occasion or a cozy treat at home, this recipe invites you to savor the simple joys of comfort food elevated with a twist. Give it a try, and watch it become a beloved favorite in your dessert repertoire!