Description
Biscoff Banana Pudding with Dulce de Leche is an indulgent and uniquely flavorful dessert combining creamy vanilla pudding, fresh ripe bananas, caramel-rich dulce de leche, and the warm, spiced crunch of Biscoff cookies. Perfect for family dinners, festive gatherings, or any occasion, this layered dessert offers a delicious blend of smooth textures and crunchy elements with customizable sweetness and easy preparation.
Ingredients
Scale
Main Ingredients
- 3 to 4 ripe but firm bananas
- 1 package (approximately 3.4 oz) vanilla pudding mix
- 2 cups cold milk (or dairy-free alternative)
- 1 cup Biscoff cookies, crushed
- 1/2 cup dulce de leche, warmed slightly for drizzling
- 1 cup whipped cream (store-bought or homemade)
- Optional: 1-2 tablespoons sugar (adjust based on banana ripeness and sweetness preference)
Instructions
- Prepare the pudding: Mix the vanilla pudding powder with the cold milk until smooth, ensuring there are no lumps. Place it in the refrigerator for about 5 to 10 minutes to thicken to a creamy consistency.
- Slice the bananas: While the pudding chills, peel and slice the ripe but firm bananas evenly into thin rounds to distribute natural sweetness evenly throughout the dessert.
- Layer the dessert: In a large glass dish or individual serving cups, alternate layers starting with pudding, then banana slices, followed by crushed Biscoff cookies. Repeat the layering to build a visually appealing and flavorful combination.
- Add dulce de leche: Warm the dulce de leche slightly so it is pourable. Drizzle generously between some of the layers and over the top to create a rich caramel swirl throughout the pudding.
- Whip and top: Finish the dessert by spreading a fluffy layer of whipped cream over the top. Sprinkle additional crushed Biscoff cookie crumbs on the whipped cream for added texture and cinnamon-spiced crunch.
Notes
- Use ripe bananas with yellow skin and small brown spots for optimal sweetness without mushiness.
- Chill the pudding mixture long enough to ensure it thickens properly and avoids a runny texture.
- Taste the dulce de leche before using and adjust added sugar as needed to balance sweetness.
- Layer carefully without mixing to maintain distinct textures and an appealing visual effect.
- Serve the pudding chilled to preserve freshness and ideal creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, assembly
- Cuisine: American fusion
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg