Biscuits and Gravy Hashbrown Breakfast Casserole

Introduction

There’s something about the comfort of a hearty breakfast casserole that makes mornings feel extra special, especially when it involves the familiar and satisfying flavors of biscuits and gravy. This Biscuits and Gravy Hashbrown Breakfast Casserole has become an instant family favorite in my house. The layers of fluffy biscuits, savory sausage gravy, crispy hashbrowns, and melted cheese combine into a dish that’s both filling and indulgent. It’s the perfect way to start the day, and it’s always met with enthusiastic smiles at the breakfast table. Whether you’re preparing it for a weekend brunch or serving it at a family gathering, this casserole is sure to be a hit!

Why You’ll Love This Biscuits and Gravy Hashbrown Breakfast Casserole

This Biscuits and Gravy Hashbrown Breakfast Casserole combines some of the best breakfast foods in one easy-to-make dish. It takes the classic Southern comfort food of biscuits and gravy and elevates it into a hearty, one-pan casserole. The crispy hashbrowns add texture, while the eggs and milk create a creamy base that ties everything together. The addition of cheddar cheese on top creates a golden, bubbly crust that makes every bite irresistible. This casserole is a great way to serve a crowd or feed your family with minimal effort and maximum flavor. Plus, it’s versatile enough to customize with your favorite breakfast ingredients, like sautéed veggies or different cheeses.

Ingredients

To make this delicious Biscuits and Gravy Hashbrown Breakfast Casserole, you’ll need the following ingredients:

• 1 pound ground breakfast sausage
• 1 package (16 ounces) frozen shredded hashbrowns
• 1 can (16.3 ounces) large flaky biscuits
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

Here’s how to prepare your Biscuits and Gravy Hashbrown Breakfast Casserole:

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish to prevent the casserole from sticking.
2. Cook the sausage: In a large skillet, cook the ground sausage over medium heat until it’s browned and cooked through, breaking it apart with a spoon as it cooks. Remove from heat and set aside.
3. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until smooth and combined.
4. Prepare the casserole layers: Cut the biscuits into bite-sized pieces and place them evenly in the bottom of the prepared baking dish.
5. Layer the casserole: Add the cooked sausage over the biscuit pieces, followed by a layer of frozen shredded hashbrowns. Top with the shredded cheddar cheese.
6. Pour the egg mixture: Pour the prepared egg mixture evenly over the layers in the baking dish, making sure it seeps down between the layers.
7. Bake the casserole: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is set, and the top is golden brown and bubbly.
8. Cool and serve: Allow the casserole to cool for a few minutes before serving, letting the layers settle.

Nutrition Facts

Servings: 8
Calories per serving: 400-450 calories (varies depending on specific ingredients used)

Preparation Time

• Prep time: 15 minutes
• Cook time: 40 minutes
• Total time: 55 minutes

How to Serve

This Biscuits and Gravy Hashbrown Breakfast Casserole is hearty enough to be a standalone breakfast or brunch dish, but it can also be served with some additional sides for a more complete meal. Here are a few ideas:

• Fresh fruit: Serve with fresh fruit like sliced strawberries, orange wedges, or a fruit salad for a refreshing contrast to the richness of the casserole.
• Crispy bacon or sausage links: For an extra protein boost, serve with some crispy bacon or sausage links on the side.
• Coffee or orange juice: Pair with a hot cup of coffee or freshly squeezed orange juice to round out the meal.
• Gravy on top: If you love extra gravy, drizzle some more sausage gravy over the top of each serving for an added touch of flavor.
• Avocado: Add some creamy avocado slices for a smooth, cool contrast to the warmth of the casserole.

Additional Tips

1. Make it ahead: This casserole can be assembled the night before, covered tightly with plastic wrap, and refrigerated overnight. In the morning, simply bake it as instructed, adding an extra 5-10 minutes to the cooking time if necessary.
2. Add veggies: For extra nutrition, add sautéed vegetables like bell peppers, onions, or spinach between the layers for a boost of flavor and color.
3. Use fresh hashbrowns: If you prefer fresh hashbrowns over frozen, simply shred your own potatoes and pat them dry before layering them in the casserole.
4. Swap the cheese: Feel free to experiment with different types of cheese. Monterey Jack, mozzarella, or even pepper jack can add a unique twist to the dish.
5. Leftovers: This casserole stores well in the fridge for 3-4 days. Reheat in the microwave or oven for a quick breakfast the next day.

FAQ Section

1. Can I use turkey sausage instead of regular sausage? Yes, turkey sausage is a great substitute if you’re looking for a leaner option.
2. Can I use biscuit dough instead of canned biscuits? Absolutely! You can use homemade biscuit dough, but make sure it’s rolled out into a thin layer before cutting it into pieces.
3. How do I store leftovers? Leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days.
4. Can I freeze this casserole? Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and bake it directly from the freezer when ready, adding about 10-15 extra minutes to the cook time.
5. Can I use another type of cheese? Yes! Feel free to use any cheese you prefer, like mozzarella, Swiss, or even a sharp provolone.
6. Can I add some hot sauce for a spicy kick? Definitely! Adding a dash of hot sauce to the casserole or serving it on the side can bring some extra heat and flavor.
7. Is this casserole gluten-free? To make it gluten-free, use gluten-free biscuits and check that your sausage and other ingredients are gluten-free.
8. How do I make this casserole more savory? You can enhance the savory flavor by adding more seasoning to the egg mixture or sprinkling some dried herbs like thyme or rosemary over the top before baking.
9. Can I make this casserole without eggs? You can substitute the eggs with a mixture of silken tofu or a dairy-free egg substitute for a vegetarian version.
10. Can I make individual servings? Yes, you can divide the casserole mixture into muffin tins or smaller baking dishes for single-serving portions.

Conclusion

This Biscuits and Gravy Hashbrown Breakfast Casserole is the perfect combination of comfort and convenience. With layers of flaky biscuits, savory sausage gravy, crispy hashbrowns, and melted cheese, it’s an all-in-one breakfast that everyone in your family will love. Whether you make it for a special occasion or just want to treat yourself on a weekend morning, this casserole is sure to become a staple in your recipe collection. Try it out, and watch as your family digs in with delight!

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