Description
This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food to start your day off right. Layers of fluffy biscuits, creamy sausage gravy, and crispy hashbrowns, all baked together to create a deliciously satisfying breakfast dish that your family will love.
Ingredients
Scale
- 1 pound ground breakfast sausage
- 1 package (16 ounces) frozen shredded hashbrowns
- 1 can (16.3 ounces) large flaky biscuits
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- Cook the ground sausage in a skillet over medium heat until browned and cooked through. Remove from heat and set aside.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Cut the biscuits into bite-sized pieces and place them in the bottom of the prepared baking dish.
- Layer the cooked sausage on top of the biscuits, followed by the hashbrowns and shredded cheddar cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
- Allow the casserole to cool for a few minutes before serving.
Notes
For added flavor, you can top the casserole with extra sausage gravy or some hot sauce.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 180mg