Biscuits and Sausage Gravy Breakfast Pizza

Introduction

There’s something undeniably comforting about breakfast dishes, and combining the classic flavors of biscuits and sausage gravy with pizza creates an unforgettable meal that everyone in the family will love. This Biscuits and Sausage Gravy Breakfast Pizza has quickly become a favorite in our household. The blend of savory sausage, creamy gravy, fluffy scrambled eggs, and gooey cheese on a crispy crust is enough to make anyone’s morning better. Each bite is a delicious reminder that breakfast can be both fun and satisfying. Whether you’re serving it on a lazy weekend morning or for a special brunch gathering, this dish is sure to impress.

Ingredients

• 1 (16 ounce) package breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Ground black pepper to taste
• 1 tablespoon olive oil (or as needed, optional)
• 1 (12 inch) pre-baked pizza crust
• Cooking spray
• 6 eggs
• ¼ cup milk
• 1 cup shredded Cheddar cheese (or as desired)

Instructions

1. Cook the Sausage: Heat a large skillet over medium heat. Add the breakfast sausage and cook, stirring occasionally, until browned, about 5 to 7 minutes. Drain and discard excess grease.
2. Make the Gravy: Stir in the flour until it is well dissolved in the sausage mixture. Gradually add 2 cups of milk, stirring occasionally until the gravy reaches your desired consistency, which should take about 10 minutes. Season the gravy generously with black pepper to taste.
3. Preheat the Oven: While the gravy is cooking, preheat your oven to 400°F (200°C).
4. Prepare the Pizza Crust: Place the pre-baked pizza crust on a baking sheet. Brush it lightly with olive oil, if desired. Spread half of the sausage gravy over the olive oil-brushed crust.
5. Scramble the Eggs: Spray a large skillet with cooking spray and warm it over medium-high heat. In a bowl, whisk together 6 eggs and ¼ cup of milk until combined. Pour the egg mixture into the skillet and cook, stirring frequently, until the eggs are set, about 5 minutes.
6. Assemble the Pizza: Top the pizza crust with the scrambled eggs, followed by the remaining sausage gravy and the shredded Cheddar cheese.
7. Bake: Place the pizza in the preheated oven and bake until the crust is golden brown and the cheese is bubbling, about 10 to 15 minutes.
8. Serve: Remove the pizza from the oven, let it cool for a few minutes, slice, and enjoy!

Nutrition Facts

• Servings: 8 slices
• Calories per serving: Approximately 320 kcal
• Total Fat: 22g
• Saturated Fat: 9g
• Cholesterol: 150mg
• Sodium: 780mg
• Total Carbohydrates: 18g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 14g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

How to Serve

• Slice the pizza into wedges and serve hot.
• Pair with fresh fruit for a refreshing side.
• Garnish with fresh herbs like parsley or chives for a burst of flavor and color.
• Drizzle with hot sauce for those who enjoy an extra kick.
• Serve with coffee or orange juice to complement the hearty flavors.

Additional Tips

1. Sausage Alternatives: Feel free to use turkey sausage or a vegetarian sausage alternative to suit dietary preferences.
2. Cheese Varieties: Experiment with different cheeses such as pepper jack for a spicy twist or mozzarella for a milder flavor.
3. Add Vegetables: Include diced bell peppers, onions, or spinach in the scrambled eggs for added nutrition and flavor.
4. Make Ahead: You can prepare the gravy a day in advance and store it in the refrigerator. Just reheat before assembling the pizza.
5. Crust Options: If you prefer a homemade touch, use your favorite pizza dough recipe instead of a pre-baked crust.

Recipe Variations

• Southwestern Style: Add black beans and corn to the egg mixture for a Southwestern flair.
• Mediterranean Twist: Incorporate feta cheese and sautéed spinach into the eggs, then top with diced tomatoes.
• Breakfast Burrito Pizza: Replace the pizza crust with a tortilla and roll it up after baking for a breakfast burrito version.

Serving Suggestions

• Brunch Buffet: Serve this pizza as part of a brunch spread alongside fresh pastries, fruit, and coffee.
• Game Day: Perfect for serving at a game day gathering with friends. It’s filling and delicious!
• Family Breakfast: A great way to start the day with the family; everyone can customize their slice with toppings.

Freezing and Storage

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This pizza freezes well. Wrap slices in plastic wrap and place them in a freezer bag. Reheat in the oven when ready to enjoy.

FAQ Section

1. Can I use a different type of meat?

• Yes, ground turkey or chicken can be substituted for breakfast sausage.

1. Is it possible to make this dish vegetarian?

• Absolutely! Use plant-based sausage and omit the eggs, or replace them with a vegan alternative.

1. Can I use a different type of cheese?

• Yes, feel free to use any cheese you like, such as mozzarella, Monterey Jack, or a cheese blend.

1. How do I reheat leftover pizza?

• Reheat slices in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

1. Can I prepare this pizza in advance?

• You can prepare the components separately and assemble them just before baking.

1. What if I don’t have a pre-baked pizza crust?

• You can use homemade dough; just bake it for a few minutes before adding toppings.

1. Can I add more vegetables?

• Yes, feel free to add any cooked vegetables you enjoy, such as mushrooms or zucchini.

1. How spicy is this dish?

• The spice level can be adjusted by choosing a milder or spicier sausage and controlling the amount of black pepper.

1. What can I serve with this pizza?

• Fresh fruit, hash browns, or a side salad make great accompaniments.

1. How do I store leftovers?
   • Store in an airtight container in the fridge for up to 3 days.

Conclusion

The Biscuits and Sausage Gravy Breakfast Pizza is a delightful dish that transforms a classic breakfast into a fun and hearty pizza experience. Its rich flavors and comforting textures make it perfect for any occasion, whether it’s a weekend brunch, a family breakfast, or a game day snack. With easy-to-follow steps and a variety of customization options, this recipe is sure to become a staple in your household. So gather your ingredients, get cooking, and treat yourself and your loved ones to this delicious breakfast pizza that truly satisfies!

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