Description
A delightful fusion of classic breakfast favorites, this Biscuits and Sausage Gravy Breakfast Pizza features a savory sausage gravy topped with scrambled eggs and cheddar cheese, all on a crispy pizza crust. It’s a hearty, satisfying meal perfect for brunch or a special breakfast!
Ingredients
Scale
- 1 (16 ounce) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper to taste
- 1 tablespoon olive oil (optional)
- 1 (12 inch) pre-baked pizza crust
- Cooking spray
- 6 eggs
- ¼ cup milk
- 1 cup shredded cheddar cheese (or as desired)
Instructions
- Heat a large skillet over medium heat. Cook and stir the sausage in the hot skillet until browned, about 5 to 7 minutes. Drain and discard grease.
- Stir in the flour until dissolved; then add 2 cups of milk. Stir occasionally until the gravy reaches the desired consistency, about 10 minutes. Season the gravy with black pepper.
- Preheat the oven to 400°F (200°C).
- Place the pizza crust on a baking sheet; brush with olive oil. Spread ½ of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk the eggs and ¼ cup milk together in a bowl. Pour into the skillet; cook and stir until the eggs are set, about 5 minutes.
- Top the pizza with scrambled eggs and cheddar cheese.
- Bake in the preheated oven until the crust is golden brown and the top is bubbling, about 10 to 15 minutes.
Notes
- Adjust the amount of black pepper according to personal preference.
- You can add vegetables like bell peppers or spinach for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 pizza)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 160mg