Bisquick Cinnamon Rolls

There’s something truly magical about cinnamon rolls—warm, gooey, and just the right balance of sweetness and spice. But when you’re craving that cinnamon roll goodness and need it fast, these Bisquick Cinnamon Rolls are your new best friend. Made with Bisquick baking mix, this recipe skips the time-consuming dough-making process but doesn’t skimp on flavor. Picture this: soft, pillowy rolls baked to golden perfection and smothered with a creamy icing. Trust me, you won’t be able to stop at just one. These cinnamon rolls are easy, delicious, and perfect for when you want that homemade cinnamon roll feel with half the effort!

Why You’ll Love Bisquick Cinnamon Rolls

If you’ve ever wanted to enjoy cinnamon rolls without the hassle, this recipe is going to steal your heart. Here’s why:

Quick and Easy

Forget hours of kneading and rising dough. These Bisquick Cinnamon Rolls come together in less than 30 minutes! You’ll get all the warmth and comfort of freshly baked cinnamon rolls with minimal effort.

Soft, Fluffy Texture

These rolls are soft, light, and fluffy—just like the ones from your favorite bakery. The Bisquick mix does all the work for you, creating the perfect dough in a fraction of the time.

Sweet and Comforting

The rich, cinnamon-spiced filling and sweet glaze are what cinnamon roll dreams are made of. This recipe brings that perfect balance of flavors, offering just the right amount of sweetness without being overpowering.

No Yeast, No Problem

Because we’re using Bisquick instead of traditional yeast dough, there’s no waiting for the dough to rise. It’s perfect for those days when you want something homemade, but you don’t have the time or patience for the usual cinnamon roll process.

Ingredients

Here’s what you’ll need to whip up these sweet, fluffy cinnamon rolls:

• Bisquick Baking Mix: The base of the dough. This baking mix is the secret ingredient that makes these rolls so easy and fluffy without the need for yeast.
• Milk: Helps bring the dough together and adds moisture for a soft texture.
• Sugar: Sweetens the dough just a bit, and it will also be used for the filling.
• Butter: Adds richness and helps bind the dough. Plus, it’s essential for the cinnamon sugar filling.
• Cinnamon: The classic spice that gives cinnamon rolls their signature flavor.
• Brown Sugar: Creates that caramelized sweetness in the filling that pairs so well with the cinnamon.
• Vanilla Extract: A dash of vanilla to round out the flavor of the filling and glaze.
• Powdered Sugar: Used for the sweet glaze that drizzles perfectly over the rolls after baking.

(Note: Exact measurements will be provided in the recipe card below!)

Instructions

Making these Bisquick Cinnamon Rolls is a breeze. Here’s how to do it:

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the rolls bake evenly and become golden brown.

Step 2: Make the Dough

In a large mixing bowl, combine the Bisquick baking mix, milk, and sugar. Stir until everything is just combined to form a dough. It should be soft and slightly sticky, but that’s what makes it so fluffy!

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the dough into a rectangle about ½ inch thick. Try to keep it as even as possible so that the rolls bake uniformly.

Step 4: Add the Cinnamon Filling

Melt the butter and brush it generously over the dough. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough, making sure it covers the entire surface.

Step 5: Roll and Cut

Carefully roll the dough up, starting from one of the long edges. Roll it tightly, but not too tight, to ensure the cinnamon filling stays inside. Once rolled, use a sharp knife to cut the dough into about 8-10 slices, depending on how big you want the rolls.

Step 6: Bake

Place the cinnamon rolls on a greased baking dish or a parchment-lined sheet pan. Bake for about 15-18 minutes, or until the rolls are golden brown and cooked through. You’ll know they’re ready when you start to smell the sweet, cinnamon aroma filling the kitchen!

Step 7: Make the Glaze

While the rolls bake, whisk together powdered sugar and a bit of milk to make a smooth glaze. Once the cinnamon rolls are out of the oven and slightly cooled, drizzle the glaze over them generously.

Step 8: Serve and Enjoy

Serve these warm, gooey cinnamon rolls to family and friends—or just enjoy them all to yourself. Either way, they’re sure to be a hit!

Nutrition Facts

Servings: 8
Calories per serving: 280
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 280mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 6%
Iron: 8%

Preparation Time

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes

How to Serve Bisquick Cinnamon Rolls

These cinnamon rolls are delicious on their own, but here are a few ideas to elevate them even further:

• With a Hot Drink: Serve with a steaming mug of coffee, hot cocoa, or tea for the perfect morning or afternoon treat.
• Top with Whipped Cream: For an indulgent touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side.
• As a Brunch Item: Pair these rolls with fresh fruit or yogurt for a quick but impressive brunch spread.

Additional Tips

• Make Them Ahead: If you’re looking to save time in the morning, you can prep the rolls the night before. Just assemble them and cover them with plastic wrap, then pop them in the fridge overnight. The next morning, just bake them off.
• Customize the Filling: Feel free to add chopped nuts like pecans or walnuts to the cinnamon-sugar filling for an added crunch.
• Make It Gluten-Free: Swap the Bisquick for a gluten-free baking mix to make these rolls gluten-free, and they’ll still turn out just as delicious.

FAQ Section

Q1: Can I use regular flour instead of Bisquick?
A1: While Bisquick is specifically formulated to create soft, fluffy baked goods, you can substitute it with all-purpose flour. However, you’ll need to add baking powder, salt, and a bit of sugar to mimic Bisquick’s blend.

Q2: Can I make the glaze without powdered sugar?
A2: If you don’t have powdered sugar, you can make a simple glaze with a mixture of milk and regular sugar, but it may not have the same smooth consistency. Powdered sugar gives the glaze a perfect texture.

Q3: How do I store leftovers?
A3: Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. You can reheat them in the microwave for 15-20 seconds to get that warm, gooey texture back.

Q4: Can I freeze these cinnamon rolls?
A4: Yes! Once baked and cooled, you can freeze the rolls for up to 3 months. Reheat them in the microwave or oven when you’re ready to enjoy them.

Q5: Can I add icing to the cinnamon rolls instead of glaze?
A5: Absolutely! If you prefer icing over a glaze, just make a thicker version with powdered sugar, butter, and milk. Drizzle it over the rolls for an extra indulgent treat.

Q6: Can I make these cinnamon rolls without cinnamon?
A6: While cinnamon is the classic flavor, you can substitute with other spices like nutmeg, cardamom, or pumpkin spice for a different flavor profile.

Q7: Can I make these without butter?
A7: Yes! You can use vegetable oil or even coconut oil as a substitute for the butter. It will change the flavor slightly, but they will still turn out delicious.

Q8: Can I double this recipe?
A8: Definitely! Just use a larger baking dish or two smaller ones, and adjust the baking time slightly if needed.

Q9: Can I make the dough ahead of time?
A9: Yes, you can prepare the dough and roll it out ahead of time, then store it in the fridge. Just allow the dough to come to room temperature before rolling and baking.

Q10: Are these cinnamon rolls dairy-free?
A10: These rolls are not dairy-free as they contain butter and milk. However, you can substitute with dairy-free butter and a plant-based milk for a dairy-free version.

Conclusion

These Bisquick Cinnamon Rolls are the perfect answer to your cinnamon roll cravings, offering all the delicious flavor you love with half the work. Soft, fluffy, and just the right amount of sweetness, they make a great breakfast, snack, or dessert. Whether you’re making them for yourself or sharing them with friends and family, these cinnamon rolls are sure to be a hit! Go ahead and bake a batch—you won’t regret it!

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