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Title

Black Forest Cake

Description

A classic German dessert, Black Forest Cake features layers of rich chocolate cake, tart cherries, and fluffy whipped cream, making it a delightful treat for any celebration.

Ingredients

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 cup buttermilk (room temperature)
• 1 cup hot water

For the Cherry Filling:

• 1 can (14 oz) cherry pie filling, or 1 1/2 cups fresh or frozen pitted cherries
• 1/4 cup kirsch (cherry brandy) or water (optional, for soaking)

For the Whipped Cream:

• 2 cups heavy whipping cream (cold)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Chocolate shavings or curls
• Fresh cherries (optional)