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Black Forest Cookie Dough Brownie Bombs


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  • Author: Recipes Tasteful
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

These Black Forest Cookie Dough Brownie Bombs are the ultimate indulgent treat, combining rich chocolate brownie, luscious cherry-studded cookie dough, and a decadent chocolate coating. Perfect for satisfying your sweet tooth!


Ingredients

Scale

For the Brownies:

  • 1 box of your favorite brownie mix (or homemade recipe)
  • Ingredients listed on the brownie mix (usually eggs, oil, and water)

For the Cherry Cookie Dough:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup maraschino cherries, chopped
  • 1/4 cup mini chocolate chips
  • 23 tablespoons milk (as needed)
  • Pinch of salt

For the Coating:

  • 2 cups semisweet chocolate chips or chocolate melting wafers
  • Sprinkles or extra chopped cherries for garnish (optional)

Instructions

  • Prepare the Brownies:
    • Preheat your oven according to the brownie mix instructions. Grease a baking dish and prepare the brownie batter as directed on the box or recipe.
    • Bake the brownies and allow them to cool completely. Once cooled, crumble the brownies into small pieces and set aside.
  • Make the Cherry Cookie Dough:
    • In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
    • Add in the vanilla extract and mix well.
    • Gradually add in the flour and a pinch of salt, mixing until combined.
    • Add milk, one tablespoon at a time, until the dough reaches a soft, doughy consistency.
    • Fold in the chopped maraschino cherries and mini chocolate chips. Chill the dough in the refrigerator for 20-30 minutes.
  • Assemble the Brownie Bombs:
    • Take a small scoop of the chilled cherry cookie dough and roll it into a ball.
    • Flatten a piece of crumbled brownie in your hand and wrap it around the cookie dough ball, sealing it completely.
    • Repeat with the remaining dough and brownies.
    • Place the brownie bombs on a baking sheet lined with parchment paper and freeze for 30 minutes to firm up.
  • Coat with Chocolate:
    • Melt the chocolate chips or melting wafers in a microwave-safe bowl, stirring every 20-30 seconds until smooth.
    • Dip each brownie bomb into the melted chocolate, ensuring it’s fully coated. Place them back onto the parchment-lined baking sheet.
    • Garnish with sprinkles or extra chopped cherries while the chocolate is still wet, if desired.
  • Chill and Serve:
    • Refrigerate the brownie bombs until the chocolate coating is set. Serve chilled or at room temperature and enjoy the decadent explosion of flavors!

Notes

  • For a richer flavor, use high-quality chocolate for coating.
  • Ensure the brownie bombs are fully chilled before coating to help the chocolate set better.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bomb
  • Calories: 220
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg