Black Forest Flourless Brownie Cookies

If you’ve ever wished for the love child of a decadent brownie and a luscious Black Forest cake—well, dreams do come true. These Black Forest Flourless Brownie Cookies are rich, fudgy, and studded with dark chocolate chunks and juicy cherries, all without a trace of flour. That means they’re naturally gluten-free and insanely chocolaty, with chewy edges, gooey centers, and pops of tart fruit in every bite. Trust me, these are next-level cookies you’re going to want on repeat.

Why You’ll Love Black Forest Flourless Brownie Cookies

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re baking to impress, indulging in a late-night treat, or sharing something sweet with friends, these cookies bring that bakery-style wow factor with minimal fuss. Here’s why they’re a favorite:

Versatile: Perfect for holiday cookie trays, Valentine’s treats, or everyday chocolate cravings.
Budget-Friendly: Uses pantry staples—no fancy flour blends or obscure ingredients.
Quick and Easy: Just one bowl, no mixer required, and done in under 30 minutes.
Customizable: Swap cherries for raspberries or mix in white chocolate chunks for variety.
Crowd-Pleasing: Fudgy, rich, and gluten-free—everyone loves them, whether they eat gluten or not.

Ingredients in Black Forest Flourless Brownie Cookies

Here’s what makes these cookies so irresistible:

Cocoa Powder

The base of our rich chocolate flavor—use a good-quality unsweetened variety for the best results.

Powdered Sugar

Keeps the cookies sweet and helps create that shiny, crackly brownie top.

Egg Whites

Give the cookies structure and that perfectly chewy texture without flour.

Vanilla Extract

Adds warmth and depth, rounding out all the chocolatey goodness.

Dark Chocolate Chunks or Chips

For melty pockets of chocolate in every bite—yes, please.

Dried Cherries

Tart and chewy, they add a fruity twist that plays perfectly off the rich cocoa.

Salt

Just a pinch enhances the chocolate flavor and balances the sweetness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to bake some magic? Let’s go:

Preheat Your Equipment

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Combine Ingredients

In a large mixing bowl, whisk together cocoa powder, powdered sugar, and salt. Add egg whites and vanilla extract, stirring until the mixture becomes thick and glossy. Fold in chocolate chunks and dried cherries.

Prepare Your Cooking Vessel

Use a cookie scoop or tablespoon to portion the batter onto the prepared baking sheets, leaving space between each for spreading.

Assemble the Dish

Once scooped, you can lightly shape the tops if you want uniform cookies, but don’t worry—they’ll spread beautifully on their own.

Cook to Perfection

Bake for 10–12 minutes, or until the tops are glossy and cracked but the centers are still slightly soft.

Finishing Touches

Let the cookies cool completely on the baking sheets before removing. They’ll firm up as they cool and develop that perfect chewy, fudgy texture.

Serve and Enjoy

Enjoy as-is, or pair with a scoop of vanilla ice cream for the ultimate Black Forest dessert experience.

Nutrition Facts

Servings: 12 cookies
Calories per serving: [Insert calorie count]

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Black Forest Flourless Brownie Cookies

These beauties are incredible on their own, but here are a few fun ways to enjoy them:

With Ice Cream: A scoop of vanilla or cherry ice cream takes them over the top.
As a Cookie Sandwich: Smear a little whipped cream or buttercream between two for a decadent treat.
With Coffee or Port: Pair with your favorite bold brew or a glass of dessert wine for a cozy, indulgent finish.
Holiday Cookie Box: They’re a standout addition to any festive spread.

Additional Tips

Use Room-Temperature Egg Whites: Helps them mix smoothly and whip up beautifully.
Don’t Overbake: Pull them out while the centers are still soft—they’ll continue to set as they cool.
Use Parchment Paper: These cookies are sticky! Skip the greased sheet and stick to parchment for easy release.
Add a Cherry on Top: For an extra Black Forest nod, press a cherry piece into the top of each cookie before baking.
Make Ahead: The batter can be mixed and refrigerated a day ahead—just bring it to room temp before baking.

FAQ Section

Q1: Can I use fresh cherries instead of dried?
A1: Dried cherries work best for texture and moisture balance, but you can use fresh (chopped) if pitted and patted dry.

Q2: Can I make these cookies dairy-free?
A2: Yes! Just make sure to use dairy-free chocolate chunks.

Q3: How should I store these cookies?
A3: Keep in an airtight container at room temperature for up to 4 days, or freeze for up to 1 month.

Q4: Do I need a mixer for this recipe?
A4: Nope! Just a whisk or sturdy spatula will do.

Q5: Can I add nuts?
A5: Absolutely! Chopped walnuts or pecans would add great crunch and flavor.

Q6: Why don’t these cookies use flour?
A6: This recipe is designed to be naturally gluten-free and uses egg whites and powdered sugar to bind and structure the cookies.

Q7: Can I substitute egg whites with aquafaba?
A7: Yes, for a vegan version, you can try using aquafaba (chickpea brine), though texture may vary slightly.

Q8: What type of cocoa powder is best?
A8: Dutch-processed or natural cocoa both work—choose a rich, unsweetened brand for the best chocolate flavor.

Q9: Can I double the recipe?
A9: Definitely! These cookies go fast, and doubling the batch is always a good idea.

Q10: Are these cookies cakey or fudgy?
A10: They’re wonderfully fudgy with slightly crisp edges—like a brownie in cookie form!

Conclusion

These Black Forest Flourless Brownie Cookies are everything you want in a dessert: rich, chewy, chocolaty, and studded with tart cherries for that classic Black Forest flavor. And the best part? They’re easy to make, naturally gluten-free, and totally irresistible. Whether you’re baking for a crowd or treating yourself, this one’s going to be a keeper. Ready to indulge? Let’s get baking!

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