Description
This Black Pepper Chicken with Mushrooms is a savory and peppery dish that combines tender chicken with earthy mushrooms, all cooked in a flavorful black pepper sauce. Quick and easy, it’s perfect for a weeknight dinner. The bold peppery sauce and juicy chicken create a satisfying meal you’ll love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (or thighs)
- 1 tablespoon olive oil
- 2 cups mushrooms (sliced, any variety, like cremini or button)
- 2 cloves garlic (minced)
- 1 tablespoon freshly ground black pepper (or to taste)
- 1/2 cup chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cornstarch (optional, for thickening)
- Salt, to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Prepare the Chicken:
Season the chicken breasts (or thighs) with salt and 1/2 tablespoon of black pepper on both sides. - Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Once cooked, remove the chicken from the skillet and set aside. - Cook the Mushrooms:
In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes until softened and browned. Add the minced garlic and cook for another 1 minute until fragrant. - Make the Sauce:
Add the chicken broth, soy sauce, Worcestershire sauce, and remaining 1/2 tablespoon of black pepper to the skillet. Stir well, scraping any browned bits from the bottom of the pan. If you’d like a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the sauce. - Combine and Simmer:
Return the cooked chicken to the skillet, spooning the sauce and mushrooms over the top. Simmer for 2-3 minutes to allow the flavors to meld together. Taste the sauce and adjust seasoning with salt or additional black pepper if needed. - Serve:
Garnish with freshly chopped parsley and serve the black pepper chicken with mushrooms over rice, mashed potatoes, or steamed vegetables. - Enjoy:
Enjoy this delicious, peppery chicken dish with your favorite sides!
Notes
- For extra flavor, you can add a splash of cream or half-and-half to the sauce for a creamy texture.
- If you prefer a spicier kick, increase the amount of black pepper or add crushed red pepper flakes.
- You can substitute chicken thighs for a juicier, more flavorful option.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with mushrooms and sauce
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0 g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 70mg