Description
This exquisite Blackberry Lavender Cheesecake features luscious chocolate cake layers, creamy cheesecake filling, and a delightful blackberry lavender topping. It’s the perfect dessert for special occasions or when you want to impress your guests with a unique flavor combination.
Ingredients
Scale
For the Chocolate Cake:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup hot water or coffee (to enhance chocolate flavor)
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
For the Blackberry Lavender Filling:
- 1 ½ cups fresh blackberries (plus extra for garnish)
- ¼ cup sugar
- 2 tablespoons water
- 1 teaspoon dried culinary lavender (optional, for flavor)
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
For the Blackberry Lavender Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons blackberry puree (from the cooked blackberries)
- 1 tablespoon lemon juice (to balance the sweetness)
For Garnish:
- Fresh blackberries
- Lavender flowers or sprigs (optional)
Instructions
- Prepare the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, granulated sugar, and brown sugar.
- In another bowl, whisk together the oil, eggs, vanilla extract, and buttermilk.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Stir in the hot water or coffee to create a smooth batter.
- Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Make the Cheesecake Layer:
- Reduce the oven temperature to 325°F (163°C).
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract and sour cream.
- Pour the cheesecake mixture into a greased 9-inch springform pan and smooth the top. Bake for 40-45 minutes or until the center is set but still slightly jiggly. Let the cheesecake cool in the pan, then transfer to the refrigerator to chill for at least 4 hours or overnight.
- Make the Blackberry Lavender Filling:
- In a small saucepan, combine the blackberries, sugar, water, and lavender (if using). Cook over medium heat, stirring frequently, until the blackberries break down and the mixture starts to thicken (about 8-10 minutes). Stir in the cornstarch slurry and cook for another 1-2 minutes until thickened. Strain the mixture through a fine mesh sieve to remove the seeds and lavender, if desired. Set aside to cool.
- Assemble the Cake:
- Once the cakes and cheesecake are completely cooled, level the tops of the chocolate cake layers if necessary. Place one chocolate cake layer on a serving plate or cake stand. Spread a layer of blackberry lavender filling on top, then place the cheesecake layer on top. Add another layer of blackberry lavender filling, then top with the second chocolate cake layer.
- Make the Blackberry Lavender Glaze:
- In a small bowl, whisk together the powdered sugar, blackberry puree, and lemon juice until smooth and pourable. Drizzle the glaze over the top of the cake, allowing it to drip down the sides.
- Garnish and Serve:
- Garnish the cake with fresh blackberries and lavender flowers for an elegant finish. Slice and enjoy this stunning Blackberry Lavender Cheesecake with Chocolate Cake!
Notes
- Ensure all ingredients are at room temperature for best mixing results.
- The lavender can be omitted for a more straightforward blackberry flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hr 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg