Description
This Blackberry Mousse is a light, creamy, and refreshing dessert that beautifully showcases the sweet-tart flavor of blackberries. Perfect for a special occasion or a delightful treat, this mousse is easy to prepare and will impress your guests!
Ingredients
Scale
- 2 cups fresh blackberries (plus extra for garnish)
- 1/2 cup granulated sugar
- 1 tsp lemon juice
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 envelope (1/4 oz) unflavored gelatin (optional, for stability)
- 2 tbsp water (if using gelatin)
Instructions
- Prepare the Blackberries: In a blender or food processor, puree the blackberries until smooth. Strain the puree through a fine mesh sieve to remove the seeds, pressing down with a spoon to extract as much liquid as possible. You should have about 1 cup of blackberry puree.
- Sweeten the Puree: In a small saucepan over low heat, combine the blackberry puree, granulated sugar, and lemon juice. Stir until the sugar is dissolved. Remove from heat and let it cool slightly.
- Whip the Cream: In a mixing bowl, whip the heavy cream and vanilla extract until stiff peaks form. Be careful not to overwhip.
- (Optional) Prepare the Gelatin: If you want a firmer mousse, sprinkle the unflavored gelatin over 2 tablespoons of water in a small bowl and let it sit for 5 minutes to bloom. Then, gently heat the mixture in the microwave for about 10-15 seconds until melted. Stir this into the cooled blackberry puree.
- Combine: Gently fold the blackberry mixture into the whipped cream until just combined. Be careful not to deflate the whipped cream; you want to maintain that light, airy texture.
- Chill: Spoon the mousse into individual serving cups or bowls. Cover and refrigerate for at least 2 hours, or until set.
- Serve: Before serving, top with fresh blackberries and a dollop of whipped cream, if desired.
Notes
- The gelatin is optional but helps to stabilize the mousse.
- Ensure the mousse is well-chilled before serving for the best texture.
- Prep Time: 15 mins
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 45mg