Blackberry Sweet Rolls

Introduction

These Blackberry Sweet Rolls have become a favorite in my household, bringing a delightful twist to the traditional cinnamon roll. The combination of soft, fluffy dough with a sweet and tangy blackberry filling is simply irresistible. Whenever I make these rolls, the entire family gathers in the kitchen, eagerly anticipating the warm, gooey goodness that awaits. The vibrant color and delightful aroma fill our home, creating an atmosphere of comfort and happiness. It’s a treat that’s perfect for breakfast, brunch, or even dessert—truly a versatile addition to any occasion!

Ingredients

For the Dough:

• 3 cups all-purpose flour 🌾
• 1/4 cup granulated sugar 🍬
• 1 packet (2 1/4 tsp) active dry yeast 🧁
• 1/2 tsp salt 🧂
• 1/2 cup whole milk 🥛
• 1/4 cup unsalted butter, melted 🧈
• 1/4 cup water 💧
• 1 large egg 🥚

For the Blackberry Filling:

• 2 cups fresh or frozen blackberries 🍇
• 1/4 cup granulated sugar 🍬
• 1 tbsp cornstarch 🌽
• 1 tbsp lemon juice 🍋
• 1/2 tsp ground cinnamon 🍂

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened 🧀
• 2 tbsp unsalted butter, softened 🧈
• 1 cup powdered sugar 🍬
• 1 tsp vanilla extract 🍨
• 1-2 tbsp milk 🥛 (optional for thinning)

Instructions

1. Prepare the Dough

In a large bowl, combine 2 cups of flour, sugar, yeast, and salt. Heat the milk, melted butter, and water until warm (about 110°F). Add the warm liquid and egg to the flour mixture, mixing until combined. Gradually add the remaining flour, mixing until the dough is smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size.

2. Make the Blackberry Filling

In a medium saucepan, combine the blackberries, sugar, lemon juice, cinnamon, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the blackberries break down (about 5-7 minutes). Remove from heat and let cool slightly.

3. Roll Out the Dough

Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a 12×18-inch rectangle.

4. Assemble the Rolls

Spread the blackberry filling evenly over the dough. Roll the dough up tightly from the long side, then slice it into 12 equal pieces.

5. Bake the Rolls

Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for an additional 30 minutes. Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until golden brown.

6. Make the Cream Cheese Glaze

In a medium bowl, beat the softened cream cheese, butter, and powdered sugar together until smooth. Add the vanilla extract and enough milk to reach your desired consistency.

7. Glaze the Rolls

Once the blackberry rolls have cooled slightly, spread the cream cheese glaze over the top.

8. Serve and Enjoy

These blackberry sweet rolls are fruity, sweet, and perfect for any occasion!

Nutrition Facts

• Servings: 12 rolls
• Calories per serving: Approximately 220
• Sugar: 12g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 30 minutes
• Rising Time: 1 1/2 hours
• Baking Time: 25-30 minutes
• Total Time: 2 hours 30 minutes

How to Serve

• Warm: Serve immediately after glazing for the best flavor.
• Accompaniments: Pair with coffee or tea.
• Storage: Store leftovers in an airtight container.

Additional Tips

1. Fresh Blackberries: For the best flavor, use fresh blackberries when in season.
2. Dough Consistency: If the dough is too sticky, add a bit more flour as you knead.
3. Flavor Boost: Add a splash of vanilla extract to the blackberry filling for extra flavor.
4. Chill the Glaze: Chill the cream cheese glaze slightly for a thicker consistency.
5. Leftover Filling: Use any leftover blackberry filling as a topping for pancakes or yogurt.

Recipe Variations

• Mixed Berry Rolls: Substitute blackberries with raspberries or blueberries for a different fruit flavor.
• Nutty Addition: Add chopped walnuts or pecans to the filling for extra crunch.
• Cinnamon Rolls: Omit the blackberry filling and replace it with a cinnamon-sugar filling for classic cinnamon rolls.

Serving Suggestions

• Breakfast: Serve these rolls as a sweet breakfast option alongside scrambled eggs.
• Dessert: Enjoy them warm with vanilla ice cream.
• Brunch: Perfect for brunch gatherings—serve with fresh fruit and coffee.

Freezing and Storage

• Freezing: Allow the rolls to cool completely, then wrap individually in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 2 months.
• Thawing: To reheat, thaw overnight in the refrigerator and warm in the oven or microwave.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days.

FAQ Section

1. Can I use frozen blackberries?
   Yes, frozen blackberries work well. Just make sure to thaw and drain excess liquid.
2. What if my dough doesn’t rise?
   Ensure your yeast is fresh and the liquid is warm (not hot), as this activates the yeast.
3. Can I make the dough ahead of time?
   Yes, you can prepare the dough and refrigerate it overnight before rolling it out.
4. What’s the best way to store leftover rolls?
   Store in an airtight container at room temperature or refrigerate for longer freshness.
5. Can I make a glaze with something other than cream cheese?
   Yes, you can make a simple powdered sugar glaze with just powdered sugar, milk, and vanilla.
6. How do I prevent the rolls from sticking to the pan?
   Grease the baking dish well or use parchment paper for easier removal.
7. Can I skip the glaze?
   Yes, the rolls are delicious on their own without the glaze.
8. How do I know when the rolls are done baking?
   The rolls should be golden brown, and a toothpick inserted in the center should come out clean.
9. Is it possible to use whole wheat flour?
   Yes, you can substitute part of the all-purpose flour with whole wheat flour for a healthier option.
10. Can I add other spices to the filling?
    Absolutely! Experiment with nutmeg or cardamom for a unique flavor.

Conclusion

These Blackberry Sweet Rolls are a delightful treat that combines the sweetness of blackberries with the comforting taste of homemade dough. Perfect for breakfast or as a dessert, they are sure to impress family and friends alike. Whether enjoyed fresh from the oven or warmed up later, these rolls will quickly become a favorite in your home. Happy baking! 🍇🍩

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