Description
This Blackberry Vanilla Greek Yogurt Toast is a simple, quick, and healthy breakfast or snack that combines creamy vanilla Greek yogurt with fresh blackberries for a light and delicious treat. The combination of crunchy toast and tangy yogurt, topped with sweet blackberries, is perfect for a nutritious start to your day or a mid-afternoon pick-me-up. Add a drizzle of honey or a sprinkle of granola for extra flavor and crunch!
Ingredients
Scale
- 1 slice of bread (use your favorite variety)
- 1–2 spoonfuls of vanilla Greek yogurt
- A handful of fresh blackberries, smashed
Instructions
- Toast the Bread:
Toast a slice of your favorite bread until golden and crisp. Whole-grain, sourdough, or brioche bread all work beautifully for this recipe. - Prepare the Topping:
Spread a spoonful (or two) of vanilla Greek yogurt evenly over the toast. The amount of yogurt depends on how creamy you want the base.
In a small bowl, use a fork to smash the fresh blackberries. You can smash them to your desired consistency, from chunky to smooth. - Assemble the Toast:
Spread the smashed blackberries over the yogurt layer, covering it evenly. - Serve and Enjoy:
Serve immediately and enjoy this light, refreshing, and fruity treat!
Notes
- Customization: Add a drizzle of honey, a sprinkle of granola, or chia seeds for extra flavor and crunch.
- Bread Choices: Whole-grain, sourdough, or brioche bread work beautifully for this recipe.
- Seasonal Swaps: If blackberries aren’t in season, swap them out for raspberries, blueberries, or strawberries depending on availability.
- Vegan Option: You can easily make this recipe vegan by using a dairy-free yogurt alternative, such as coconut or almond yogurt.
- Extra Protein: For a more filling breakfast, top with nuts or seeds for added protein and healthy fats.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasted
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg