Blackstone Hibachi Recipe: How to Make The Perfect Grilled Meal


Are you a fan of hibachi-style cooking? Do you want to learn how to make delicious Blackstone Hibachi Recipe at home? Look no further than the Blackstone griddle! With its large cooking surface and high heat output, the Blackstone griddle is the perfect tool for recreating the flavors and textures of your favorite hibachi dishes.

Whether you prefer chicken, steak, or vegetables, there’s a Blackstone hibachi recipe for you. By combining simple ingredients like soy sauce, garlic, and sesame oil, you can create a mouth-watering meal that rivals your favorite hibachi restaurant. Plus, with the ability to cook multiple ingredients at once, you can easily customize your meal to suit your preferences. So why not try your hand at Blackstone hibachi cooking today?

Understanding Blackstone Hibachi

If you’re looking for a fun and flavorful way to cook your meals, then Blackstone Hibachi might be just what you need. This type of cooking involves using a flat top griddle to cook your food, which gives it a unique flavor and texture that you won’t find with other cooking methods.

One of the key benefits of using a Blackstone Hibachi is that it allows you to cook a wide variety of foods at once. You can cook vegetables, meats, and even rice all on the same griddle, which makes it a great option for family dinners or entertaining guests.

Another benefit of using a Blackstone Hibachi is that it’s easy to use and clean. The griddle surface is non-stick, which means that you don’t need to use a lot of oil or butter to cook your food. And when you’re done cooking, simply wipe down the griddle with a damp cloth and it’s ready to use again.

To get started with Blackstone Hibachi cooking, you’ll need to season your griddle first. This involves heating a layer of oil on the griddle surface until it smokes, creating a dark, non-stick patina. This process is repeated several times to build up a good layer of seasoning. If you’re not sure how to season your griddle, don’t worry, there are plenty of resources available online that can guide you through the process.

Once your griddle is seasoned, you can start cooking your favorite foods. Some popular Blackstone Hibachi recipes include chicken and steak with vegetables, shrimp and vegetables, and fried rice. With a little practice, you’ll be able to create your own unique recipes that your family and friends will love.

Ingredients Required

To make a delicious Blackstone hibachi recipe, you will need a variety of ingredients. Here are the main ingredients you will need to get started:


For the protein, you can use any combination of chicken, steak, shrimp, or tofu. Make sure to cut the protein into bite-sized pieces for easy cooking on the griddle.


For the vegetables, you can use a mix of onions, zucchini, mushrooms, and any other vegetables that you like. Make sure to slice the vegetables into thin pieces for even cooking.

Fried Rice

To make the fried rice, you will need cooked rice, garlic butter, onions, and any other seasonings or vegetables that you like. Make sure to have the rice cooked ahead of time so that it is ready to go when you start cooking.


For the sauce, you will need soy sauce, butter, salt, pepper, and lemon juice. You can also add other seasonings or spices to customize the flavor to your liking.


To cook everything on the griddle, you will need a high-heat oil such as canola or vegetable oil. Make sure to have enough oil on hand to prevent sticking and ensure even cooking.

With these ingredients on hand, you will be well on your way to creating a delicious and flavorful Blackstone hibachi meal.

Preparation Steps

Preparing a Blackstone Hibachi recipe can be a fun and delicious experience. In this section, we will go over the important steps to prepare your ingredients, set up your grill, and cook your meal.

Preparation of Ingredients

Before starting to cook, it’s important to have all of your ingredients prepped and ready to go. This includes washing and slicing your vegetables, seasoning your meats, and preparing your rice. Here are a few tips to help you get started:

  • Vegetables: Slice your vegetables into bite-sized pieces and set them aside in a bowl. You can use a variety of veggies such as onions, zucchini, mushrooms, and carrots.
  • Meats: Season your meats with your favorite spices and set them aside. You can use chicken, steak, shrimp, or a combination of these.
  • Rice: Cook your rice according to the package instructions and set it aside. You can also add some garlic butter for extra flavor.

Grill Set Up

Once your ingredients are prepped, it’s time to set up your grill. Here are the steps to follow:

  1. Clean and dry your Blackstone grill to remove any debris and oil residue.
  2. Add a thin layer of oil to the griddle surface and turn the heat to high.
  3. Wait for the oil to start smoking, then use a spatula to spread it evenly across the surface.
  4. Let the griddle heat up for a few minutes before adding your ingredients.

Cooking Process

Now that your grill is set up, it’s time to start cooking. Here are the steps to follow:

  1. Add your vegetables to the griddle and stir occasionally for 2-3 minutes.
  2. Push the vegetables to the side of the griddle and add your meats to the center.
  3. Cook the meats for 3-4 minutes on each side or until they are fully cooked.
  4. Once the meats are cooked, mix them with the vegetables and add your rice.
  5. Stir everything together and let it cook for another 2-3 minutes.
  6. Serve your Blackstone Hibachi hot and enjoy!

By following these preparation steps, you’ll be able to create a delicious Blackstone Hibachi recipe that’s sure to impress your friends and family.

Serving Recommendations

When it comes to serving your Blackstone Hibachi dish, there are a few recommendations that can help elevate your dining experience. Here are some tips to consider:

1. Garnish with Fresh Herbs

Adding a sprinkle of fresh herbs like cilantro, parsley, or basil can add a burst of flavor and freshness to your dish. Simply chop up some herbs and sprinkle them on top of your hibachi creation before serving.

2. Pair with Sake or Beer

Sake or beer can complement the flavors of your hibachi dish and make for a refreshing beverage choice. Consider serving a cold Sapporo or Asahi beer alongside your meal, or sipping on a warm cup of sake.

3. Serve with Pickled Vegetables

Pickled vegetables like cucumber, carrots, and daikon can add a tangy and crunchy element to your hibachi dish. You can easily make your own pickled vegetables or purchase them pre-made at your local grocery store.

4. Use a Cast Iron Skillet

While a Blackstone griddle is the perfect cooking surface for your hibachi dish, serving it in a cast iron skillet can add an extra touch of rustic charm to your presentation. Simply transfer your cooked ingredients to a cast iron skillet and serve.

5. Customize to Your Liking

Don’t be afraid to customize your hibachi dish to your liking. Whether you prefer extra garlic butter, more soy sauce, or a different protein, feel free to experiment and make it your own.

Storage and Reheating Tips

To ensure that your Blackstone Hibachi leftovers taste just as good as they did when they were first cooked, it’s important to store and reheat them properly. Here are some tips to keep in mind:

  • Store any leftover rice in an airtight container in the refrigerator for up to 4 days. Be sure to let the rice cool down to room temperature before storing it.
  • Store any leftover meat in an airtight container in the refrigerator for up to 3 days.
  • Store any leftover vegetables in an airtight container in the refrigerator for up to 3 days.
  • When reheating your leftovers, it’s best to use a skillet or wok on the stove. Avoid using the microwave, as it can make the rice dry and rubbery.
  • To reheat the rice, add a splash of water or chicken broth to the skillet or wok, and stir the rice until it’s heated through. This will help keep the rice moist and fluffy.
  • To reheat the meat and vegetables, simply add them to the skillet or wok and stir until they’re heated through.
  • If you’re reheating a large amount of food, it’s best to do it in batches to ensure that everything heats evenly.
  • Finally, be sure to use clean utensils and wash your hands thoroughly before handling any leftovers to avoid any contamination.

By following these simple tips, you can enjoy your Blackstone Hibachi leftovers without sacrificing taste or quality.

Common Mistakes and How to Avoid Them

When cooking hibachi on a Blackstone griddle, there are a few common mistakes that can be easily avoided to ensure the best results. Here are some tips to help you avoid these mistakes:

Mistake #1: Using the Wrong Type of Oil

Using the wrong type of oil can negatively impact the flavor and texture of your hibachi dishes. When cooking on a Blackstone griddle, it’s important to use an oil with a high smoke point, such as vegetable oil, canola oil, or grapeseed oil. Avoid using oils with a low smoke point, such as olive oil or butter, as they can burn and create a bitter taste.

Mistake #2: Overcrowding the Griddle

Overcrowding the griddle is a common mistake that can lead to uneven cooking and steaming instead of searing. To avoid this, make sure to leave enough space between each ingredient on the griddle. Cook in batches if necessary, and keep cooked ingredients warm in a separate dish while you finish cooking the rest.

Mistake #3: Not Preheating the Griddle

Preheating the griddle is essential to ensure even cooking of your food. Set your Blackstone griddle to the right temperature depending on the dish you are preparing, and make sure it is fully heated before adding any ingredients. This will help to create a nice sear and prevent sticking.

Mistake #4: Overcooking the Meat

Overcooking the meat is a common mistake that can result in tough and dry hibachi dishes. To avoid this, make sure to cook the meat just until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the meat, and remove it from the griddle once it reaches the appropriate temperature.

Mistake #5: Not Seasoning Properly

Proper seasoning is key to achieving delicious hibachi dishes. Make sure to season your ingredients with salt and pepper before cooking, and consider adding other seasonings such as garlic powder, onion powder, or soy sauce to enhance the flavor. Don’t be afraid to experiment with different seasonings to find the perfect combination for your taste.

By avoiding these common mistakes and following these tips, you’ll be able to create delicious hibachi dishes on your Blackstone griddle with ease.

Variations of Blackstone Hibachi Recipe

If you’re looking to mix things up with your Blackstone Hibachi recipe, there are plenty of variations you can try. Here are a few ideas to get you started:

  • Seafood: Swap out the chicken or steak for some shrimp, scallops, or a mix of seafood. You can use the same marinade and seasoning as the chicken or steak, or switch it up with some lemon, garlic, and herbs.
  • Vegetarian: If you’re looking for a meatless option, try using tofu or tempeh instead of chicken or steak. You can also load up on veggies like zucchini, mushrooms, onions, and bell peppers for a colorful and flavorful meal.
  • Fried Rice: Instead of cooking your rice separately, try making fried rice right on the griddle. Cook up some diced veggies, scrambled eggs, and diced ham or bacon, then mix in your cooked rice and season with soy sauce and sesame oil.
  • Noodles: Swap out the rice for some stir-fried noodles. You can use udon, soba, or even spaghetti noodles, and toss them with veggies, protein, and a flavorful sauce.
  • Surf and Turf: Combine the best of both worlds with a surf and turf hibachi. Cook up some steak and shrimp on the griddle, and serve with a side of fried rice or noodles.

No matter which variation you choose, be sure to use plenty of seasoning and marinade to give your dish that classic hibachi flavor. And don’t forget to have fun and experiment with your own unique twists and combinations.


Congratulations, you have learned how to make a delicious Blackstone Hibachi recipe! With the right ingredients, tools, and techniques, you can create a flavorful and satisfying meal that your family and friends will love.

Remember to start by seasoning your griddle with oil to create a non-stick surface that will prevent your food from sticking. You can then prepare your chicken, steak, vegetables, and rice on the griddle, adding your favorite seasonings and sauces to enhance the flavor.

Don’t be afraid to experiment with different ingredients and flavors to find your favorite combination. You can also adjust the cooking time and temperature to achieve the perfect texture and doneness for your food.

Whether you’re cooking for a special occasion or just a weeknight dinner, the Blackstone Hibachi recipe is a versatile and delicious option that will satisfy your cravings. So fire up your griddle and get ready to impress your taste buds!


Can you do hibachi on a Blackstone griddle?

Yes, you can do hibachi on a Blackstone griddle. In fact, many people prefer to use a Blackstone griddle for hibachi cooking because it provides an even cooking surface and allows for precise temperature control.

What do hibachi chefs squirt on food?

Hibachi chefs often squirt a mixture of soy sauce, sake, and mirin on the food while cooking. This mixture is known as “yum yum sauce” or “white sauce” and is a popular condiment for hibachi dishes.

What is the best oil for hibachi cooking?

The best oil for hibachi cooking is one with a high smoke point, such as vegetable oil or canola oil. These oils are able to withstand high heat without burning, which is important for hibachi cooking where the heat is often very high.

What to cook on hibachi grill?

You can cook a variety of foods on a hibachi grill, including meats, seafood, vegetables, and rice. Some popular hibachi dishes include chicken, steak, shrimp, and fried rice. The key to successful hibachi cooking is to use high-quality ingredients and to cook them quickly at high heat.

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