Blooming Burrito Ring

Introduction

When it comes to entertaining, creating a visually stunning dish that’s also packed with flavor is key. The Blooming Burrito Ring does just that! This fun and flavorful appetizer is a hit at parties and family gatherings. My family absolutely adores it, and it has quickly become our go-to for game days and potlucks. The combination of shredded chicken, refried beans, and cheese wrapped in soft tortillas, all baked to perfection, creates a delightful experience for the taste buds. And the best part? It’s as easy to make as it is delicious!

Ingredients

• 10 soft taco size flour tortillas
• 4-5 cups shredded chicken
• 1 packet of taco seasoning
• ½ cup water
• 15-ounce can of refried beans
• 1 cup shredded cheese

Instructions

1. Preheat oven: Begin by warming your oven to 350°F (175°C).
2. Flavor the chicken: In a mixing bowl, season your shredded chicken with taco seasoning and add ½ cup of water. Mix until the chicken is evenly coated with the seasoning.
3. Slice tortillas: Take each tortilla and slice it in half. This makes it easier to roll them into cones.
4. Fill tortillas: On each tortilla half, place a small amount of refried beans, followed by a spoonful of the seasoned chicken, and a sprinkle of cheese at the center.
5. Roll tortillas: Carefully roll each half into a neat cone shape, ensuring the filling stays inside.
6. Prepare dish: Coat a pie dish or a large skillet with nonstick spray. To create the “blooming” effect, place a small bowl in the center of the dish. This will help guide your arrangement.
7. Layer tortillas: Neatly layer the tortilla cones around the bowl, placing them close together to create a tight formation.
8. Add cheese: Scatter half of the shredded cheese over the base layer of tortilla cones.
9. Layer more cones: Add a second layer of tortilla cones, and then sprinkle the remaining cheese on top.
10. Bake: Remove the small bowl from the center and let the burrito ring bake in the oven for about 20 minutes, or until the cheese is melty and golden.
11. Serve: Serve your Blooming Burrito Ring hot from the oven, with a central bowl of salsa for dipping.

Nutrition Facts

• Servings: 8
• Calories: Approximately 400 kcal per serving

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

How to Serve

• Presentation: Place the burrito ring in the center of the table for a beautiful display.
• Dipping Options:
• Serve with salsa
• Guacamole
• Sour cream
• Pico de gallo
• Additions: Provide fresh cilantro and lime wedges on the side for added flavor.

Additional Tips

1. Use Rotisserie Chicken: For convenience, shredded rotisserie chicken works wonderfully in this recipe.
2. Spice It Up: Add some diced jalapeños or hot sauce to the chicken mixture for an extra kick.
3. Experiment with Cheese: Try different types of cheese like pepper jack or cheddar for varied flavors.
4. Add Veggies: Incorporate black beans, corn, or diced bell peppers into the filling for added texture and nutrition.
5. Make Ahead: Prepare the burrito ring in advance and refrigerate it until you’re ready to bake.

Recipe Variations

• Vegetarian Version: Substitute the chicken with sautéed vegetables like zucchini, mushrooms, and bell peppers, and use a vegetarian refried bean option.
• Breakfast Burrito Ring: Use scrambled eggs and breakfast sausage or bacon as a filling, along with cheese.
• BBQ Chicken Version: Replace the taco seasoning with BBQ sauce for a smoky twist on the classic recipe.

Serving Suggestions

• Pair the Blooming Burrito Ring with a refreshing side salad for a complete meal.
• For a festive touch, serve alongside a Mexican-themed beverage, such as a margarita or a fruit-infused iced tea.

Freezing and Storage

• Storing: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap individual portions in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.

FAQ Section

1. Can I use corn tortillas instead of flour tortillas?

• Yes, but keep in mind that corn tortillas are more fragile and may crack when rolled.

1. What kind of cheese works best?

• A blend of Monterey Jack and cheddar cheese is a popular choice, but feel free to use any cheese you prefer.

1. Can I make this dish vegetarian?

• Absolutely! Just substitute the chicken with beans and veggies.

1. How do I know when it’s done baking?

• The cheese should be melted and bubbly, and the tortillas should have a light golden color.

1. Can I prepare this dish the night before?

• Yes, you can assemble the burrito ring ahead of time and bake it when ready to serve.

1. What kind of salsa should I serve with it?

• A chunky salsa, pico de gallo, or even a creamy salsa verde pairs well with this dish.

1. Is this recipe spicy?

• It’s mildly spicy, but you can adjust the seasoning to your taste.

1. How do I store leftovers?

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

1. Can I make mini versions?

• Yes! Use smaller tortillas and reduce the filling amounts to create bite-sized versions.

1. What sides pair well with the burrito ring?
   • Consider serving it with a side of Mexican rice, corn salad, or chips and guacamole.

Conclusion

The Blooming Burrito Ring is not just a feast for the eyes; it’s a flavorful and satisfying dish that brings everyone together. Perfect for any gathering, this recipe is versatile and easily adaptable to suit your tastes. Whether served as an appetizer or as the main event, it’s bound to impress your guests and keep them coming back for more. So roll up your sleeves, gather your ingredients, and get ready to create a dish that’s as fun to make as it is to eat! Enjoy!

Print