BLTs with Garlic Aioli Recipe

Ah, the classic BLT—crispy bacon, fresh lettuce, juicy tomato, all stacked between perfectly toasted bread. But here’s the twist: we’re adding a rich, creamy garlic aioli that takes this beloved sandwich to a whole new level. Trust me, once you bite into this, you’ll wonder why you ever had a regular BLT. The garlic aioli’s creamy texture and bold flavor marry so perfectly with the salty bacon and fresh veggies, creating the ultimate flavor bomb. It’s easy, satisfying, and oh so tasty.

If you’re craving something that’s both comforting and full of flavor, this is your go-to. Whether you’re enjoying it for lunch, dinner, or even as a fun weekend treat, this sandwich will definitely hit the spot. It’s the kind of sandwich you make when you want to treat yourself but don’t want to spend hours in the kitchen.

Why You’ll Love BLTs with Garlic Aioli

A Flavor Upgrade

The garlic aioli gives this classic sandwich a major flavor upgrade. It’s creamy, garlicky, and slightly tangy, making every bite irresistible. Say goodbye to regular mayo!

Comfort Food, Elevated

We all love a good BLT, but this version feels a little more special. The aioli adds a gourmet touch that transforms a simple sandwich into something indulgent.

Simple, Yet Delicious

You don’t need a ton of ingredients to make this sandwich shine—just some quality bread, fresh veggies, and that crispy bacon. The aioli is the secret ingredient that brings it all together.

Quick and Easy

This recipe is perfect for busy days when you want something delicious but don’t have a ton of time. It’s super quick to whip up and ready in just about 20 minutes.

Customizable

Feel free to swap out the bread, adjust the aioli for more or less garlic, or even add extra toppings like avocado, cheese, or a fried egg. It’s your sandwich—make it your way!

Ingredients

Bacon

Crispy, savory bacon is the star of this sandwich. The smoky flavor pairs perfectly with the fresh vegetables and rich aioli.

Fresh Lettuce

Crunchy, crisp lettuce gives the sandwich the freshness it needs to balance out the richness of the bacon and aioli.

Tomato

Juicy, ripe tomato slices add a burst of sweetness that contrasts beautifully with the salty bacon.

Bread

Choose a hearty bread like sourdough, whole grain, or a classic white sandwich loaf. Make sure it’s thick enough to hold all the fillings without falling apart!

Garlic Aioli

The star of the show! This homemade aioli is made with garlic, egg yolk, lemon juice, and olive oil—creating a smooth, velvety texture with a garlic punch that elevates the whole sandwich.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make your new favorite sandwich? Let’s get started:

Step 1: Make the Garlic Aioli

In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, olive oil, salt, and pepper until smooth and creamy. Taste and adjust the seasoning as needed (add a bit more garlic or lemon juice for extra zing!). Set it aside.

Step 2: Cook the Bacon

In a large skillet over medium heat, cook the bacon slices until they are crispy and golden brown, about 4-6 minutes per side. Once cooked, transfer the bacon to a paper towel-lined plate to drain any excess grease.

Step 3: Toast the Bread

While the bacon is cooking, toast your bread slices. You can do this in a toaster or by placing the slices in a skillet for a few minutes on each side, just until they’re golden brown and crispy.

Step 4: Assemble the Sandwich

Spread a generous amount of garlic aioli on one side of each slice of toast. Then, layer on the crispy bacon, fresh lettuce, and juicy tomato slices. Top with the other slice of toast, aioli side down.

Step 5: Slice and Serve

Cut the sandwich in half and serve immediately. Enjoy the crispy bacon, fresh veggies, and that garlicky goodness in every bite!

Nutrition Facts

Servings: 2
Calories per serving: 550 calories
Total Fat: 31g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 750mg
Total Carbohydrates: 42g
Dietary Fiber: 3g
Sugars: 4g
Protein: 20g
Vitamin A: 15%
Vitamin C: 20%
Calcium: 6%
Iron: 15%

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve BLTs with Garlic Aioli

These BLTs are perfect as a satisfying lunch or a quick dinner. Here are a few ways to serve them up:

With a Side of Fries

Crispy, golden fries are the ultimate companion to this sandwich. You can keep it classic with regular fries, or try sweet potato fries for a fun twist.

As Part of a Brunch Spread

This sandwich is also perfect for brunch! Serve alongside some fresh fruit, scrambled eggs, or a side salad for a full spread that everyone will love.

With a Pickle on the Side

Add a pickle on the side for a salty, tangy contrast to the creamy aioli and crispy bacon.

With a Green Salad

Pair your BLT with a fresh, simple green salad dressed in a light vinaigrette for a well-rounded meal.

With a Cold Drink

A crisp, refreshing drink like iced tea or a cold beer pairs perfectly with this flavorful sandwich.

Additional Tips

Here are some extra tips to make your BLT even better:

Make Your Own Aioli

If you’re feeling adventurous, you can make your own aioli by whisking together garlic, egg yolks, lemon juice, and olive oil from scratch. It’s an easy way to give your sandwich an extra homemade touch!

Try Different Breads

Feel free to switch up the bread! A crusty baguette, brioche, or even a gluten-free option would work well if you want to experiment with different flavors and textures.

Add More Toppings

Want to take it up a notch? Add sliced avocado, a fried egg, or some cheese (cheddar, Swiss, or provolone are great options) to your BLT for an even more indulgent experience.

Crispy Bacon Tip

For the crispiest bacon, use thick-cut bacon and make sure to cook it over medium heat. This will allow the bacon to render its fat slowly, resulting in that perfect crunch without burning.

Make It Spicy

For a little kick, add a few dashes of hot sauce or some sliced jalapeños to your sandwich. The heat pairs wonderfully with the creamy aioli!

FAQ Section

Q1: Can I make this sandwich ahead of time?
A1: While BLTs are best served fresh, you can prepare the aioli and cook the bacon ahead of time. Just assemble the sandwiches when you’re ready to eat.

Q2: Can I use a different type of aioli?
A2: Yes! If you don’t want garlic, you could try adding herbs, lemon, or even sriracha for a spicy twist.

Q3: Can I use turkey bacon instead of regular bacon?
A3: Absolutely! Turkey bacon is a great alternative if you want a lighter version of this sandwich, though the flavor will be slightly different.

Q4: How do I prevent the sandwich from getting soggy?
A4: Be sure to toast the bread well and let the bacon cool slightly before assembling the sandwich. Also, spread the aioli on the bread just before serving to prevent it from making the bread soggy.

Q5: Can I use lettuce other than iceberg?
A5: Yes! Romaine, arugula, or even spinach would work beautifully as a substitute for iceberg lettuce.

Q6: How can I make this sandwich more indulgent?
A6: Add a fried egg, avocado slices, or cheese (cheddar or Swiss would be fantastic!) to make it even richer.

Q7: Can I make the aioli without raw egg?
A7: Yes! You can use store-bought mayonnaise if you’d prefer to skip the egg. It will still be delicious!

Q8: Can I make the BLT gluten-free?
A8: Definitely! Just swap the bread for a gluten-free option, and you’re good to go.

Q9: Can I add other veggies to the sandwich?
A9: Of course! Sliced avocado, cucumber, or even grilled peppers would make a great addition to this classic BLT.

Q10: Can I freeze this sandwich for later?
A10: I wouldn’t recommend freezing the sandwich itself, but you can store the bacon and aioli separately in the fridge for a couple of days. Assemble fresh when you’re ready to eat!

Conclusion

These BLTs with garlic aioli are the ultimate comfort food with a gourmet twist! Crispy bacon, juicy tomato, fresh lettuce, and creamy aioli come together for a sandwich that’s bursting with flavor. It’s easy to make, super satisfying, and perfect for any meal. Once you try this version, you’ll never want a regular BLT again! Enjoy every crispy, creamy bite!

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